Sigiri

2 Dhal vade, 2 fish cutlets, 2 Sri Lankan Vegetable spring rolls, and 2 fish spring rolls.

Ground beef, veggies, and spices are coated in a batter and deep-fried to golden perfection.

Lentil patty with traditional Sri Lankan spices.

Fish, veggies, and spices are coated in batter and deep-fried to golden perfection.

Slightly spicy & savory filling coated in a flaky & buttery crust.

Doughy pancake filled with potato, carrot, beef & Sri Lankan spices.

Breaded, deep-fried crepe with fish and potato filling.

Fried crepes with potato, carrot, leek, and onion filling.

(Coke, sprite, ginger ale, club soda, diet coke)

Ginger, passion, mango, mixed fruit, and Nelli (Indian Gooseberry)

(limited)

(limited) Boneless chicken curry with house special Sri Lankan curry powder.

(limited) Bone-in chicken curry with house special Sri Lankan black curry powder.

Real crab meat tossed with eggs & vegetables.

(limited) - (30 minutes prep time) - Fried fresh anchovies tossed with raw onion, chilies, and lime.

Battered calamari tossed in wok with green chilis and scallions in a buttery chili garlic glaze.

Shrimp, fish, cuttlefish, and vegetables.

(30 minutes prep time). Crab, prawns, calamari & fish tossed in a wok and glazed with a spicy savory sauce.

Peppered fried pork chunks smothered in a savory glaze.

(30 minutes prep time). Crab curry is one of the tastiest dishes in Sri Lanka. Our crab curry dish is made with in-house spices and slow-cooked to perfection, infusing intense flavor and aroma to the dish.

Deep-fried crepes filled with sugar-coated banana. Served with ice cream.

This drinkable dessert with layers of strawberry jello, basil seeds, milk, rose syrup, and ice cream is one favorite among Sri Lankans.

Traditional Sri Lankan yogurt with palm sugar syrup.

Sweet custard dessert steamed with caramel syrup.

Mango in sugar syrup served with ice cream.

A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Meat/seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Meat/seafood tossed with sautéed onions, tomatoes, Capsicums, and Sri Lankan herbs and spices.

Comes with a choice of meat, two vegetables, and papadam

Comes with a choice of meat, two vegetables, and papadam

Comes with a choice of meat, two vegetables, and papadam

A slow-simmered broth with chicken, vegetables, Sri Lankan spices, and coconut Milk.

An aromatic soup of lentils, vegetables, Sri Lankan spices, and Coconut Milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Seasoned pork with a blend of traditional Sri Lankan spices and herbs.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with house special blend of Sri Lankan seafood curry paste & coconut milk.

Slow-cooked lentils with Sri Lankan spices & coconut milk.

Sri Lankan salted dry fish curry or stir-fry.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Please ask your server for our specials of the day.

Made with onions, veg, and eggs with choice of meat.

Chicken, Beef, Pork, Shrimp & Vegetables.

Made with onions, veg, and eggs with choice of meat.

Made with onions, veg, and eggs with choice of meat.

Fragrant saffron rice with cashew nuts and raisins.

An aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice served with boiled egg and a roasted chicken leg.

A Dutch Influenced "Special Occasion" dish of flavored rice served with chicken, fish cutlet, deep-fried boiled egg, ash plantain, and eggplant wrapped & baked in a banana leaf to give this dish a unique flavor.

Kotthu roti, shredded roast chicken smothred with cheese sauce.

A Sri Lankan roadside specialty prepared from doughy pancakes shredded and stir-fried with vegetables, onions, and eggs. Choices: chicken, beef or vegetarian

String hoppers (rice noodle) stir-fried with onion, tomato cabbage, and egg. Choices: chicken, beef, or vegetarian.

(30 minutes prep time) Meat/Fish cooked in thick gravy with pepper and spices.

(30 minutes prep time) Meat/Fish cooked in thick gravy with pepper and spices.

Wafer-thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Includes 3 plain hoppers and 1 egg hopper with a choice of Sautéed onion sambol*, Lunu Miris* or coconut sambol* | (Traditionally eaten with a choice of curry)

Freshly grated coconut, chilies, and Sri Lankan spices.

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes: 10 string hoppers served with coconut gravy and a choice of sautéed onion sambol* or coconut sambol* | (Traditionally eaten with a choice of curry)

Red crushed chilies, Sri Lankan spices, onion, and garlic

Sautéed onions, chilies and Sri Lankan spices.

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with freshly grated coconut, and steamed in a bamboo mold. Served with coconut milk and onion sambol | (Traditionally eaten with a choice of curry)

Pan grilled flatbread with freshly grated coconut, onion, and mild chili includes: 4 roti with onion sambol* (Traditionally eaten with a choice of curry)