Beef on Weck & Chicken Wings
Slow roasted beef, piled high on a kimmelweck roll, served with five crispy chicken wings.
Buffalo, NY
Slow roasted beef, piled high on a kimmelweck roll, served with five crispy chicken wings.
Served with celery and bleu cheese.
Served with celery and bleu cheese.
Served with celery and bleu cheese.
Equal parts Butterscotch Schnapps, Stoli Salted Karamel Vodka and locally sourced apple cider, shaken well and served up in a martini glass, garnished with a cinnamon stick.
Stoli Cucumber Vodka with muddled fresh cucumbers and limes, shaken and served over ice and topped with a soda press.
Freshly muddled mint leaves, limes, Don Q Cristal Rum, and raw sugar mixed with our homemade mint infused simple syrup. Served over ice and topped with a soda press.
Stoll Vodka and Stoli Ginger Beer served in a copper mug over ice with three wedges of freshly squeezed limes.
Stoli Peachik Vodka mixed with fresh squeezed lime juice, pineapple juice, and grenadine. Shaken and poured over ice. Topped with a splash of ginger ale.
Don Julio Reposado Tequila and triple sec, shaken with our own margarita mix and fresh squeezed lime juice. Poured over ice and topped with a floater of Grand Marnier. Your choice of a salt or sugar rimmed glass.
Deep Eddy Sweet Tea Vodka mixed with lemonade and served over ice. Garnished with freshly squeezed lemons.
Served warm, we heat up locally sourced apple cider and Stoli Vanil Vodka in a coffee cup, topped with a dollop of whipped cream and a cinnamon stick. Perfect to warm up on a cold day, or after a big meal!
A timeless cocktail served on the rocks, featuring Woodford Reserve Kentucky Bourbon with a splash of Marie Brizard Cherry Jolie Liquor, and a dash of Angostura Bitters. Garnished with gourmet cherries.
Three flour tortillas stuffed with cajun shrimp, chipotle mayo, coleslaw and salsa verde.
Served every day | Deep fried beer battered haddock served with coleslaw, macaroni salad, hand cut fries, lemon and tartar sauce.
Three flour tortillas stuffed with battered cod, chipotle mayo, coleslaw and salsa verde.
Served with appetizer chef salad, hand cut fries and house vegetable.
Regular, bacon, buffalo chicken, or pulled pork.
House breaded chicken tenders served with hand cut fries and bleu cheese. Available in Small or Large.
8 oz. burger, spicy chicken fingers, smoked bacon, provolone cheese and chipotle mayo on a toasted foccacia bread.
Smothered with crumbly bleu cheese and smoked bacon.
8 oz. grilled all American hamburger.
Swiss cheese, sautéed mushrooms and caramelized onions.
Grilled N.Y. strip steak, melted provolone cheese on garlic toasted focaccia bread.
Caramelized onions, provolone cheese and cranberry mayo.
Spicy breaded chicken, garden vegetables and bleu cheese dressing.
Cajun shrimp, garden vegetables, dried cherries, fried matchstick potatoes, goat cheese and choice of dressing.
Tomato, cucumber, onion, feta cheese and Greek vinaigrette dressing, served with toasted pita.
Crisp romaine tossed with creamy caesar dressing, garlic croutons and parmesan.
Garden vegetables and garlic croutons.
Garden vegetables, hand cut fries and warm riviera dressing.
Garden vegetables, hand cut fries and warm riviera dressing.
Granny smith apples, dried cherries, walnuts, goat cheese and raspberry vinaigrette dressing.
Topped with cheddar cheese and sour cream, served with tortilla chips.
Slow roasted pork, cheddar cheese, caramelized onions and our house made BBQ sauce.
Smothered in house made BBQ sauce, cheddar cheese, smoked bacon, lettuce, tomato and onion.
Slow roasted beef, piled high on a kimmelweck roll, served with au jus.
Homemade Italian style meatballs on a garlic toasted French bread, smothered with marinara and melted provolone cheese.
House made chicken fingers, sauced hot, medium or mild, romaine lettuce, cheddar cheese, tomato, house made blue cheese dressing in a jalapeno cheddar wrap.
Grilled chicken, sautéed spinach, fresh mozzarella and tomato on a garlic toasted roll.
With sautéed onions and choice of melted American cheese or provolone cheese.
Sliced roast beef, melted provolone, peppers, onions and warmed riviera drizzle, piled on garlic toasted French bread and served with au jus.
Tender sliced corned beef, sauerkraut, Swiss cheese, and 1000 islands dressing served on grilled rye.
We are updating our specials. Please stay tuned.
Hand cut and beer battered, served with ranch.
Tortilla chips, house made queso, melted shredded cheddar, jalapeño, pico de gallo, and sour cream.
Italian sausage, sweet pea and herb risotto balls, breaded, fried and served with sweet basil marinara.
Stuffed with jalapeños and cream cheese, served with sweet chili-lime sauce.
Basket of hand cut seasoned fries.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Soup of the day.
Sliced roast beef, melted provolone, piled on garlic toasted french bread and served with au jus.
Fresh carved turkey, lettuce, tomato, smoked bacon and mayo.
(Our twist on an American classic) three-cheese blend of cheddar, American and provolone cheeses on a toasted focaccia bread.
Fresh carved turkey, crisp bacon, cheddar cheese, lettuce, tomato and ranch dressing in a jalapeño cheddar wrap.
Breaded with seasoned panko breadcrumbs, served with ranch.
Fried ricotta filled pasta pillows, tossed in parmesan, asiago, garlic and olive oil, served with sweet basil marinara.
Served with sweet basil marinara.
Served with sweet basil marinara.
Salted and served with house made queso.
Slow roasted pork, cheddar cheese, caramelized onions and our house made BBQ sauce.
Peppers, onions, and cheddar, served with pico de gallo and sour cream cheese.
Peppers, onions, and cheddar, served with pico de gallo and chicken.
Peppers, onions, and cheddar, served with pico de gallo and steak.
Seasoned mini burgers grilled to perfection, topped with Swiss cheese, smoked bacon, chipotle mayo and L.T.O.
Roasted banana peppers stuffed with a four cheese blend, seasoned breadcrumbs, topped with sweet basil marinara and served over garlic toasted focaccia bread.
Stuffed with cheddar cheese, smoked bacon and served with sour cream.