Sicily Osteria

zucchini flowers filled with ricotta, parmigiano, lemon, basil

shaved raw artichoke, parmigiano reggiano, lemon vinaigrette

mozzarella di bufala wrapped in prosciutto di parma, seasoned breadcrumbs

Three Course

roasted duck breast, served over risotto and radicchio cake, port wine and honey walnut sauce

seabass filled with crab meat, roasted fennel, butternut squash puree

grilled lamb chops with roasted potatoes, baby carrots, asparagus, barolo wine reduction

asparagus, cherry tomato, zucchini, chantarelle mushroom, garlic, extra virgin olive oil

one Exotic Easter Egg, coconut dacquois, exotic fruit compote, coconut mousse

our very own Chocolate Rocher Easter Egg, chocolate mousse, hazelnut praline center