Shaking Crab

Our chilled lobster salad has a light mayo base, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.

Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with fries.

Head On Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.

Snow Crab, Lobster Tail, and Head On Shrimp served in your choice of house sauce with corn and potatoes.

Pick and Choose half orders of your favorite seafood options!

Double Order of Snow Crab Legs with Head On Shrimp served in your choice of house sauce with corn and potatoes.

Snow Crab, King Crab, and Shrimp Head On served in your choice of house sauce with corn and potatoes.

Snow Crab, Shrimp Head On, Crawfish, and Clams served in your choice of house sauce with corn and potatoes.

Shaking Crab proudly serves King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world. Serves 1-2

Chewy, plump with a slight saltiness

A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil

These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.

Served head-on. We source only large shrimp to give you the most meat for your peel.

Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.

Our most popular boil offering, snow crab is named for it's snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.

Just the tails, and make it two. Don't worry, we'll use the claw meat for our lobster rolls.

A New England Classic weighing in at about 1.25 lbs.

An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.

Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.

The Ultimate comfort food topped with lobster.

Stir Fried Rice with a touch of our Shaking sauce with sausage, shrimp, and broccoli.

A New England classic.

Thick egg noodles stir fried in garlicky butter.

The Ultimate comfort food.

Fried chicken tenders served with your choice of sauce.

Fried chicken wings served with your choice of sauce.

Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included. Serves 1-2

Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection

Corn on the Cob deep fried and basted with our house Cajun butter.

A lobster tail, hand-battered and fried to perfection.

The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection

Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.