Bresaola
$23.00Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Dairy
New York, NY
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
Lightly fried artichokes & burrata
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Fried calamari served with our homemade spicy tomato dip
Grilled octopus, braised tomatoes, onions, olives & potatoes
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
Buffalo mozzarella, cherry tomatoes, avocado & fresh basil
Italian burrata & prosciutto di Parma
Prosciutto di Parma, prosciutto cotto, bresaola, mortadella, truffle cheese with honey & toasted bread
A selection of the best sushi grade tuna & salmon crudo & avocado marinated the Italian way
Avocado, red crushed pepper, sunny side up egg
Poached eggs with Italian prosciutto cotto on an English muffin topped with homemade hollandaise sauce
Three farm eggs, fresh herbs, fontina cheese. Served with greens & roasted potatoes
Served with fresh raspberries, maple syrup & candied lemon
Classic recipe
Prosecco Riserva & peach puree
Vodka & homemade Serafina bloody Mary mix
Tanteo Jalapeño, fresh lime juice
Prosecco Riserva & a splash of orange juice
Homemade, red or white available
Upstate Vodka, elderflower & raspberry, topped with DOCG Prosecco
Grey Goose Pear, St Germain, strawberry & basil
Robiola cream cheese, smoked salmon & truffle oil. Perfect to share!
Focaccia baked with herbs
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
Tomato, oregano & garlic
Homemade vodka sauce & fior di latte mozzarella
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Baby arugula, cherry tomatoes, Parmigiano Reggiano & fig vinaigrette
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Sliced Brussels sprouts, avocado, Parmigiano & lemon
Classic Caesar with Parmigiano Reggiano
Pecorino Romano, crushed black pepper & extra virgin olive oil
Bow tie pasta, baby shrimp, cream & lemon zest
Cherry tomato sauce & Parmigiano Reggiano
With our homemade meat sauce
Spicy sausage & broccoli rabe
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Focaccia baked with herbs
We made the dough with Veuve Clicquot & topped it with mozzarella & cacio e pepe sauce
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
Free range chicken breast with arugula & tomatoes
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
Ceretto, Piemonte
Riserva, SeraVino
SeraVino, Toscana
Villa Sparina, Piemonte
Spumante Dolce, SeraVino
Brut, Mini Bottle 187ml
Fantinel Riserva, SeraVino, Friuli
Riserva Fantinel, SeraVino
Riserva Fantinel, SeraVino
Maison Willm, Alsace
Les Vignes du Baron, Loire, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with roasted potatoes choice of bacon or avocado
On an English muffin with homemade hollandaise sauce & smoked Scottish salmon
10 oz. grilled sirloin steak & two scrambled eggs served with French fries
Eggs sunny-side up served with asparagus, topped with bacon bits & crispy onion
Burger patty made with sushi quality tuna mixed with portobello mushrooms & green apples served with avocado spicy mayo & French fries
Served with fresh strawberries, cream & Nutella
Served with cacio & pepe sauce, black pepper & two eggs With Italian prosciutto cotto $4
Served with crispy bacon, black pepper & two eggs
Honey, roasted pine nuts & balsamic vinaigrette
Romaine, carrots, hearts of palm, avocado & lemon dressing
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croutons
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Homemade pappardelle with braised short ribs in a tomato & Brunello di Montalcino sauce
Spicy tomato sauce with parsley & crushed red pepper
Ricotta & porcini ravioli sautéed with porcini mushrooms
Black truffle ravioli & a touch of butter
Homemade spinach & ricotta ravioli served with butter & sage
Heart-shaped lobster ravioli in a lobster bisque sauce
With our homemade meat sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Carnaroli rice, Prosecco & black truffle
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic & parsley
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
Homemade spicy tomato sauce & fresh lobster from Maine
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Fresh burrata, tomato, basil & prosciutto di Parma
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Tomato, mozzarella & mushrooms
Mozzarella, roasted peppers, eggplant & baby arugula
"Fior di latte" mozzarella, sliced tomatoes & basil
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, mozzarella & pepperoni
Homemade vodka sauce & fior di latte mozzarella
Tomato, buffalo mozzarella & basil
Our secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, "fior di latte" mozzarella & basil
Grilled, served with cherry tomatoes, avocado & basil
7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes
Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
Wagyu beef, fontina cheese, avocado, caramelized onions & French fries
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries
SeraVino, Marlborough, NZ
Brut Yellow Label