Seneca Restaurant

braised chicken, yellow rice, manchego, char-grilled mole verde, pickled onions, roasted tomatoes

pistachio butter, black garlic vinaigrette, burrata, chile sea salt (v)

pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt

pepperoni, braised leeks, pepperoncini, mozzarella & ricotta cheese, wood-fired vodka sauce, yellow corn masa

little leaf farm greens, cucumbers, tomatoes, pickled onions, smoked olives, house-made tzatziki, feta cheese, house-made rose vinaigrette (v)

black miso caesar dressing, aged parmesan, shaved bottarga, crispy onions, hot honey

farmer cheese & potato filling, caramelized onions, sour cream, fried leeks

chilled cous cous salad, roasted garlic tzatziki, caper raisin relish, pea shoots

Other Half Brewery • Non-Alcoholic Hazy IPA 0.0% • Beacon, New York

Coors Brewery • Light American Lager 4.2% • Golden, CO

Heineken • Non-Alcoholic Lager 0.0% • Amsterdam, Holland

Nine Pin Cider Works • Cider 6.7% • Albany, NY

Champagne blend, Champagne, France

Chardonnay, Pinot Blanc, Pinot Noir, Franciacorta, Italy

Rosé - Pinot Noir, Auvernier, Switzerland

Rosé - Cinsault, Grenache, Syrah, Côtes de Provence, France

Rosé - Cinsault, Beqaa Valley, Lebanon

Champagne blend, Champagne, France

Grey Goose berry rouge, Cointreau, fresh-squeezed lime juice, cranberry juice, fresh blueberry & blackberry

Basil-infused tomato leaf Covalle gin, Lillet Blanc, mozzarella & tomato skewer, fried basil, olive oil & balsamic pearl

Licor 43 chocolate liqueur, Grey Goose vodka, Chambord liqueur, chocolate bitters, shaved dark & white chocolate

Single malt 12-year-old Bushmills Irish whiskey, Antica vermouth, orange bitters, orange peel

Massenez liqueur de Roquefort, Grey Goose, olive juice, blue cheese-stuffed olives

Kru coffee cold brew, Awakened coffee vodka, Kahlua, vanilla extract spritz, 3 coffee beans

Celery root-infused Tito's vodka, cardamom simple syrup, lime juice, celery salt & pepper rim, cardamom & celery bitters, cracked black pepper

spa city early grey, vanilla sugar, whipped cream (gf)

macerated strawberries, mint cookie crumble

blackberry compote, coconut sugar (gf) (df)

chocolate cake, graham cracker crust, white chocolate & marshmallow sauce

buttermilk cake topping, french vanilla ice cream

Chatham Brewery • American Pale Wheat 5.0% • Chatham, NY

Ommegang Brewery • Belgian Pale Ale 6.5% • Cooperstown, NY

Adirondack Brewery • Vienna Lager 4.8% • Lake George, NY

Sloop Brewery • NEIPA 6.5% • Hopewell Jct, NY

Quilt • Napa Valley, California, USA

La Coux • Côtes de Rhône, France

Altos Las Hormigas • Mendoza, Argentina

Blood Root Cellars • Sonoma County, California, USA

Sean Minor • Napa Valley, California

Pratsch • Niederösterreich, Austria

Sabine • Coteaux, France

D'Albert • Bordeaux, France

grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato

jonah crab meat, squid ink pasta, ramp butter, pancetta, pesto rosso, thai chili breadcrumbs

pistachio crusted, white bean & bacon puree, swiss chard, beurre rouge, pickled radish

collard greens & beans, apple cider brine, fig agrodolce, caper raisin relish

pan-seared asparagus, smoked almond romesco, blistered cherry tomatoes, citrus butter

collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish

pistachio crusted, white bean & bacon puree, swiss chard, pickled radish, grilled lemon

spinach mashed potatoes, roasted garlic butter

spinach mashed potatoes, truffle au poivre

Edad Moderna - Malbec, Mendoza, Argentina

Cabernet Franc, Seneca Lake, New York, USA - Finger Lakes

Nebbiolo, Barolo, Italy

Red Blend, Victoria, Australia

Bordeaux Blend, Graves, France

Southern Rhône Blend, Rhône Valley, France - Châteauneuf de Pape

Carmenere, Central Valley, Chile

Southern Rhône Blend, Rhône, France - Gigondas

Cabernet Sauvignon, Knights Valley, California, USA

Pinot Noir, Willamette Valley, Oregon, USA

Nebbiolo, Langhe, Italy

gravy filling, sweet pickle relish, hot honey

whipped honey butter, flaked sea salt (v)

house-made truffle & parmesan potato chips, smoked olive oil, scallions (v)

unicorn oysters, chorizo butter, green onion emulsion

unicorn oysters, chorizo butter, green onion emulsion

Conquilla • Cava, Spain

Moët & Chandon • Champagne, France

Moët & Chandon • Champagne, France

Graham Beck, Pinot Rosé • Western Cape, South Africa

Lyre's non-alcoholic coffee spirit, Kru coffee cold brew, vanilla extract, espresso beans

Choice of 'Aperol Spritz' or 'Hugo Spritz', Selbach Funkelwurtz N/A sparkling wine, fresh oranges, topped with club soda

House-made lavender syrup, Fever Tree ginger beer, fresh squeezed lemon juice, cranberry juice, lemon wedge

Fresh squeezed lemonade, house-made infused mint tea, cloves, cinnamon, mace, lemon wheel

Lyre's non-alcoholic tequila, Fluere's smoked jalapeno agave, pineapple puree, fresh-squeezed lime juice, fresh jalapeno & pineapple salsa, lime wedge

House-made grenadine, Sprite, lime & cherry garnish

Lyre's coffee N/A liqueur, Kru coffee cold brew, heavy cream, Demerara syrup

Koshu, Yamanashi, Japan

Picpoul de Pinet, King City, California, USA

Pinot Bianco, Alto Adige, Südtirol, Italy

Carricante, Sicily, Italy

Pinot Blanc, Alsace, France

Chardonnay, Chablis, France - Chablis

Chardonnay, Macron Villages, Burgundy, France

Melon de Bourgogne, Loire, France - Muscadet Sèvre & Maine

Sauvignon Blanc - Pouilly Fumé, 'Les Cris', Loire Valley, France

Champagne Brut - Chardonnay/Pinot Noir, France

Rosé, Provence, France

Chardonnay, Central Coast, California, USA