Scarpetta

burnt orange sauce, ginger tuille, cream cheese gelato

chef’s seasonal selection

Points earned for green building practices

Points earned for minimizing chemical use

Points earned for reducing disposable items

Points earned for educational efforts

Points earned for energy efficiency measures

Points earned for sustainable food sourcing

Total points earned across all categories

Points earned for waste management initiatives

Points earned for water conservation practices

The philosophy of Scarpetta’s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. Our signature pastas are made in-house daily and paired with the highest quality, locally-sourced ingredients.

Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation.

The restaurant’s name is derived from the Italian expression, 'fare la scarpetta,' which means to savor a meal to the very last bite. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.

mascarpone, orange preserve

cacio e pepe, charred leek, brown butter, sag

provolone cheese, asparagus, zucchini, confit tomato, soft herbs

hanger steak, scrambled eggs, salsa verde

croutons, parmesan dressing

green apple, paprika oil, crispy shallot

yogurt, sicilian spices, lime

Capacity: 10 seated

Capacity: 16 seated

Capacity: 30 seated