Scallions

Seared sesame-crusted ahi tuna over mixed greens with red cabbage, shredded carrots, sliced cucumbers, mandarin oranges, and tossed with honey-ginger dressing. (GF)

Grilled chicken, sun-dried tomatoes, red onion, roasted red peppers, kalamata olives, and walnuts served on greens with our house vinaigrette. (GF)

Baby spinach, dried cranberries, oranges, pecans, goat cheese, and duck leg confit with a sweet poppyseed dressing. (GF)

Two grilled Maryland crabcakes over vinaigrette dressed greens with sliced tomato, cucumbers, and a creamy roasted red pepper sauce.

Crispy falafel over mixed greens with tomatoes, cucumbers, red onion, feta cheese, and our house vinaigrette. Served with a side of hummus, tzatziki sauce, and grilled naan.

Grilled eggplant, portobello mushrooms, chickpeas, roasted tomatoes, roasted red peppers, beets, and sunflower seeds over arugula, with extra virgin olive oil and balsamic reduction. (GF, VG)

Marinated chickpeas, artichokes, kalamata olives, roasted red peppers, cucumbers, and tomatoes over lemon-tahini dressed arugula and topped with feta cheese. (GF)

Faroe Island salmon with an orange-ginger glaze over arugula with cucumbers, red onion, toasted slivered almonds, oranges, and lightly dressed with fresh lemon and olive oil. (GF)

Grilled shrimp, crispy prosciutto, fennel, artichokes, and shaved parmesan tossed with vinaigrette-dressed arugula. (GF)

Quinoa, roasted corn, poblano peppers, black beans, red onion, bell peppers, and cilantro tossed with honey-lime vinaigrette over baby spinach with a dollop of mashed avocado. (GF, VG)

A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomatoes, and feta cheese on grilled naan with tzatziki sauce.

Veggie slaw with sunflower seeds tossed in a honey-lime tahini dressing, topped with grilled tofu, over a bed of arugula. (GF, VG)

CATERED EVENTS OF ALL TYPES FOR FAMILIES, SCHOOLS, BUSINESSES, AND ORGANIZATIONS THROUGHOUT CENTRAL ARKANSAS. CONTACT US TODAY TO GET STARTED ON DEVELOPING A CUSTOM MENU FOR YOUR SPECIAL EVENT.

On two separate days we enjoyed salads that were fresh and delicious. Our server Elizabeth went out her way to make sure Barbara and I and then the four of us were well informed of the daily specials

with Raspberry Sorbet (GF)

with Cream Cheese Frosting

with Mixed Berry Compote (vegan)

Birch beer braised boneless beef short ribs with garlic mashed potatoes and roasted baby carrots. (GF)

Wild Caught Atlantic salmon with fresh pineapple-mango salsa, wild rice, and grilled asparagus

Maple Leaf Farms bone-in duck confit over grilled polenta with roasted baby carrots and a cherry demi-glace. (GF)

Potato and ricotta gnocchi tossed in a classic marriage of pork, veal, beef, parmesan, tomato, basil, and a touch of cream.

10 oz steak with garlic mashed potatoes, roasted baby carrots, and a red wine demi-glace. (GF)

Jumbo crab cake served over a roasted corn and poblano arancini cake, grilled asparagus, and finished with a chipotle remoulade. (GF)

Over wild mushroom risotto, grilled asparagus, and yuzu marmalade. (GF)

Seared sesame-crusted sashimi grade tuna over a chilled buckwheat soba noodle salad laced with julienne vegetables, arugula, and sesame soy vinaigrette.

Oscar's Smokehouse pork chop with a yuzu-baconn marmalade, garlic mashed potatoes, and grilled asparagus. (GF)

Crispy homemade falafel cake, mashed sweet potatoes, grilled asparagus, and beet puree. (GF, VG)

A robust blend of veggies, vegan egg, ginger-soy seasoned rice, topped with marinated tofu and black garlic reduction. (GF, VG)

Roasted vegetable ratatouille and chickpeas over linguine, tossed with romesco and crispy lemon-parsley panko. (VG)

Potato and cheddar pierogies and carrot sticks, with ranch and BBQ sauce for dipping.

American on grilled white bread served with potato chips.

Plain pizza for one with tomato sauce and melted mozzarella cheese.

Grilled chicken and wild rice in a grilled wrap with melted cheddar.

Served after 5:00 PM only

Served after 5:00 PM only

Peanut butter, jelly, sliced banana, and apple on white bread served with potato chips.

Cheese, Graham crackers, and fresh fruit.

Turkey on white bread with American cheese, lettuce, tomato, and mayo.

Vanilla yogurt, granola, and strawberries.

Hoisin braised duck with shitake mushrooms, served with a sweet chili and garlic aioli.

Twin crab cakes topped with pineapple-mango salsa and an avocado-lime crema (GF)

Grilled flatbread, herb-whipped ricotta, roasted summer squash, zucchini & tomatoes, finished with arugula and balsamic reduction

With sweet Thai chili sauce. (GF, VG)

Homemade

With sweet sriracha dipping sauce. (VG)

French baguette filled with mashed avocado and sundried tomatoes, topped with brie cheese and herbs.

(GF, VG)

(VG)

Grilled polenta, roasted mushrooms, and shaved parmesan. (GF)

Homemade; Changes Daily

Grilled chicken with Swiss & smoked mozzarella, roasted red peppers & garlic mayo on grilled corn-jalapeño bread.

Corned beef, melted Swiss, sauerkraut, and roasted red pepper dressing on grilled marble rye.

Roast Beef with smoked mozzarella, roasted red peppers, arugula, and horseradish cream on grilled farm bread.

Smoked turkey and brie cheese with fig jam on grilled olive bread.

Grilled chicken, crispy bacon, red onion, tomato, shredded parmesan, and chopped romaine tossed with our homemade Caesar dressing in a wrap.

Crispy pan-fried quinoa cake, melted pepper-jack, avocado, greens, tomato, sprouts, and sriracha mayo on a brioche roll | Gluten-free bun available upon request.

Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber, and sweet chili sauce. (VG)

Roasted veggies with spinach, portobello mushrooms, wild rice, and romesco sauce in a grilled wrap. (VG)

Grilled chicken, rice, Swiss cheese, garlic mayo, roasted red peppers, sour cream, and salsa in a grilled wrap.

Smoked turkey, havarti, bacon, red onion and raspberry chipotle sauce in a grilled wrap.

A vegetarian wrap filled with hummus, tabouli, chickpeas, cucumbers, mixed greens, feta, and tzatziki sauce.

Our tuna salad with lettuce, tomato, hard-cooked eggs, and sweet pickles in a wrap.