Sanfords

House Made, sweet chili glaze

Cream cheese, softened butter, brown sugar

Sage cream sauce

Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.

Cherry-size fresh mozzarella cheese balls

Honey Sriracha.

Baby spinach, feta and fresh herbs.

Toasted French bread topped with romano, cheddar

Breaded calamari, lightly fried in canola oil

artichokes & balsamic glaze. Imported from Italy for us Weekly by Air.

Signature honey mustard.

Ground cumin, avocados, peeled and cubed

Spreadable cream cheese, crumbled blue cheese

Jumbo shrimp sauteed in white wine, butter and garlic

Sun-dried tomatoes, asparagus and mozzarella.

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Sesame soy marinade, house guacamole and cucumber wasabi aioli.

375ml

Served with choice of home fries, french fries or field greens and choice of bread.

Pulled organic chicken, shredded tortilla, queso fresco, 2 eggs and avocado.

Scrambled eggs, pork chorizo, avocado, peppers, onions, tomato and pepper jack.

Maple syrup & blueberry compote.

In house made corned beef hash.

100% lump crab meat.

Nutella, crushed graham crackers, maple syrup and caramelized mini marshmallows.

With choice of fillings. Served with choice of home fries, french fries or field greens and choice of bread.

Prime skirt steak, onions, peppers, potatoes, Gruyere, fresh herbs and 2 poached eggs.

sweet potato, grilled onion, guacamole, poached eggs

2 organic eggs, truffle oil, sea salt, applewood bacon, Gruyere, tomato and black truffle butter pressed together.

Melted fontina cheese on brioche. Served with FF.

Fontina, caramelized onions, chipotle aioli

Locally sourced, with red onion and chipotle aioli. Served with FF.

Pepper Jack, applewood bacon and Cajun aioli. Served with FF.

With choice of cheese. Served with FF.

Vago Espadin Mezcal, Exotico Tequila, Sweet Vermouth, Aperol & coffee bitters (makes 4-5 cocktails)

Compass Box Artist Blend Malt, Laphroigh 10 year Peated Scotch, Antica Sweet Vermouth, Angostura Bitters, Barrel Aged in House (makes 4-5 cocktails)

Sanfords Barrel Select Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters, bourbon soaked cherries (makes 4-5 cocktails)

Harahorn Norwegian Gin, Campari, Sweet Vermouth (makes 4-5 cocktails)

Sanfords Barrel Select Rye, Sweet Vermouth, Amaro CioCiaro Luxardo, Ango & Orange bitters... Barrel Aged for 6 months (makes 4-5 cocktails)

Ocean Hill Apple Brandy, Cinnamon Infused Gin, sweet vermouth, L'Orgeat and Ango bitters Aged for 15 months (makes 4-5 cocktails)

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.

Bananas with Caribbean rum served with vanilla ice cream

Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.

Creole cream cheese, chocolate filigree and warm caramel

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

Dark chocolate mousse, candied pecan crunch and caramel

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.

Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.

The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.

Warm buttery caramel, chocolate syrup and ice cream

Southern Pecan Streusel, creole cream and cheese ice cream

The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.

served with linguine

Prime short rib baked with mushrooms, pearl onions and whipped ricotta.

Organic breaded chicken, linguine, tomato, basil and garlic.

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice

Organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

Prime Filet Mignon, onions, cilantro, chipotle sour cream

caramelized onions, mozzarella, shredded lettuce, chipotle sour cream

Red onion marmelade, garlic Foccacia bread, grilled figs

Classic Greek salad, barrel aged Feta cheese, pitta bread

Mediterranean olives casserole, celeriac puree, mushrooms

Horseradish creme fraiche, beetroot mousse, citrus oil

Wild mushrooms, truffle potatoes, braised leeks carrots

Creamy saffron, sauce Vierge

Smoked duck breast, pistachio, smoked pancetta

Saffron, celeriac puree, black pudding, Parma ham

Saffron and mussel's broth, new potatoes, edamame beans

Grilled lamb cutlets, pomegranate glaze, butternut squash

North Atlantic lobster and lobster sherry cream sauce.

Sun-dried tomato cream sauce.

Mussels, shrimp, calamari and shellfish broth.

Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.

Porcini, portabella and oyster mushrooms in a black truffle cream sauce.

With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Battered Sea Bass, pico de gallo, chipotle sour cream

Panko chicken, bacon, pico de gallo, avocado, pepper jack and ranch dressing.

Broccoli rabe, shaved garlic and tomato cream sauce.

20oz, Bone-in, Prime Cut, cast iron seared, sweet potato au gratin

Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.

Tri color carrots, kohlrabi, brussel sprouts, kale & radicchio, sesame ginger dressing.

Haricot verts, tomato, pepper, red onions and lemon vinaigrette.

Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.

Shaved red onions and signature balsamic vinaigrette.

Finely diced romaine, imported feta and signature balsamic vinaigrette.

Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

Our Beloved Sanfords House Dressing made with Extra Virgin Olive Oil, local honey, & balsamic vinegar. 16oz.

16oz.

The flat breads that you love when you dine in, are available packaged and ready to deliver. Packed 1 Tray of 50 pieces

Bacon, balsamic and pearl onions.

#1 selling sandwich award on Grubhub.

Panko chicken, cherry wood smoked ham, tomato, fontina and mayo.

Organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

Organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Organic grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.

melted swiss, house Russian on ciabatta

Olive Tapenade, roasted pepper, pesto aioli, swiss on ciabatta

horseradish aioli, caramelized onions, gruyere on French baguette. Crowd Favorite!

Organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

seared rare yellowfin tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

made with organic ABF Whole Chickens

Roasted Italian tomatoes, crouton, Parmesan cheese.