'Everything' Bavarian Pretzel
$15.00Warm Cheddar Sauce | Stone Ground Mustard
White Plains, NY
Warm Cheddar Sauce | Stone Ground Mustard
Sriracha Aioli | Crispy Vermicelli | Scallion | Sorghum "Popcorn"
Lady Apple | Shaved Brussels Sprouts Mascarpone | Toasted Hazelnut Vinaigrette
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
Gruyere Gratin | Sour Dough Crostini Thyme
Twice Cooked Wings Buffalo, BBQ or Maple Soy | Bleu Cheese Dip | Carrot | Celery
Vanilla or Chocolate
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
Lady Apple | Shaved Brussels Sprouts Mascarpone | Toasted Hazelnut Vinaigrette
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
Gruyere Gratin | Thyme
Sriracha Aioli | Crispy Vermicelli | Scallion
Haricot Verts | Yukon Mashed Potato Whole Grain Mustard Sauce (Served with Sweet Potato Mashed Oct- March)
Grilled Angus | LTO
Grilled Skirt | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
Tomato | Bacon | Cucumber | Egg Blue Cheese | Avocado Ranch Dressing
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta | Crispy Seashore Fries
Grilled Angus | Lettuce | Tomato | Red Onion | Brioche | Crispy Seashore Fries | Pickle Chips
Grilled Flat Iron | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta | French Fries | Pickle Chips
Antibiotic & Hormone Free Chicken Tenders | Fries | Sweet BBQ Sauce
American Cheese | Brioche Bun | Fries
Marinara, Butter, or Garlic & Oil
Elbow Pasta | Cheddar Cheese Sauce
Tomato | Cucumber | Onion | Balsamic Vinaigrette
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
Great Hill Bleu Cheese | Candied Kumquat | Toasted Sunflower Seed | Cara Cara Orange Vinaigrette
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette
Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Haricot Verts | Yukon Mashed Potato Whole Grain Mustard Sauce (Served with Sweet Potato Mashed Oct- March)
8 oz. “Long Island Sirloin” Gruyere-Bleu Cheese Fondue Haricot Verts | French Fries | Bordelaise Sauce
Baby Arugula | Shaved Parmesan | Tomato | Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
Parmesan Polenta | Brussels Sprouts | Apple-Horseradish Chutney
“Long Island Cut” Sirloin” | Gruyere-Bleu Cheese Fondue Haricot Verts | French Fries | Bordelaise Sauce
Balsamic Onion & Cremini Mushroom | Basil Aioli | Lettuce + Tomato | French Fries | Pickle Chips
Gluten Free Crust | Mozzarella | Marinara
2ea 3oz Angus Beef Sliders | Fries | Brioche Bun
Tomato | Bacon | Cucumber | Egg Blue Cheese | Avocado Ranch Dressing