Sala Thai

Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping.

Homemade Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat. Served with Plum sauce.

Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic, Kaffir Lime leaves and White Pepper.

Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.

Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.

Spicy Deep-fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.

Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce.

Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Jasmine Rice.

Rice Noodles, Prawns, Bean sprouts, Red Onion, Cilantro Leaves, String Beans, Peanuts, and Egg Net.

White Grapefruit, Blue-fly, Rose Mary Syrup, Lemon Juice, Grenadine.

Mango Puree, Pineapple Juice, Coco Lopez and Half & Half.

Yuzu Juice, Sour Mix and Seltzer.

Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Blue-fly.

Lychee Nuts and Pineapple Infused Citrus Vodka.

Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.

Espolon Vida Mezcal, Pineapple Juice, Cointreau, Simple Syrup and Lime juice.

Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.

Mekong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.

Mount Gay Rum, Coco Lopez, Lime Juice, Ginger Syrup, Ginger Beer.

A Potent, herbal Thai moonshine made by fermenting white liquor with herbs, roots, spices.

Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.