Beesting
Cup & char pepperoni, hot honey
Wheat
Rochester, NY
Cup & char pepperoni, hot honey
Spinach, olives, whipped feta, red onion
Vodka sauce, cup & char, mozzarella, provolone
Basil & Fresh Mozzarella
San Marzano, Ricotta
Cup & Char, Bacon, Sausage
San Marzano, stracciatella, Basil gel
Garlic, mushrooms, truffle oil
Extra-thin, crispy crust, cooked under a coal fire. Available Tuesdays only.
Extra-thin, crispy crust, cooked under a coal fire. Available Tuesdays only.
Extra-thin, crispy crust, cooked under a coal fire. Available Tuesdays only.
Extra-thin, crispy crust, cooked under a coal fire. Available Tuesdays only.
Classic cocktail
Classic cocktail
Classic cocktail
Classic cocktail
Classic cocktail
Classic cocktail
Classic napoleon cake with shaved almonds, butter cream and chocolate frosting
Fresh from the oven, flavors vary weekly
4pm - 10pm
4pm – 9pm
12pm - 10pm
1pm - 7pm
Brined, smoked, then flash fried. Choice of Cajun Hot Honey, DoughBoyz Gold, Maple Bourbon, or Buffalo Lemon Pepper sauces. Or just plain.
Choose from the Beesting Cutlet (cup & char, hot honey) or the Vodka Cutlet (Vodka sauce)
Smoked shaved beef, beer cheese, parm, shallots
A new take on a Rochester classic. Available on Wednesdays only.
Kombucha beverage
Non-alcoholic beer options
Variety of sodas
ABV 5.3 IBU 25. German-style amber lager. Malty but crisp.
ABV 5.5 IBU 25. Golden Lager. Maltier and more robust than a Pilsner but still crisp and satisfying.
ABV 5.8 IBU 40. West Coast-style Hoppy Red Ale. Bright, ruby colored. A malty start, then the bracing citrusy hops take over.
ABV 6.5 IBU 25. Scotch Ale. Amber, malty, classic.
ABV 6.3 IBU 56. Classic West Coast IPA. Lightly malty start then to citrus and Pine.
ABV 5.3 IBU 40. English-style amber ale. Toffee upfront and a floral hoppiness on the back end.
ABV 6.5 IBU 50. A collaboration with Gem Creek Brewing. Dark amber with West-Coast hops.
ABV 5.1 IBU 35. Italian-style Pilsner. Golden, crisp and refreshing.
Romaine/Spinach blend of field greens and pickled onions with classic caesar dressing
Comes with pickled cauliflower, everything-bagel seasoning and a mini-loaf of sourdough bread
Fresh-baked sourdough bread smothered with cheese and garlic. Served with a side of marinara sauce.
Fingerling potatoes smashed and lightly fried. Topped with fresh lemon zest.
With mustard. Available Sunday - Monday.
Available Sunday - Monday.
With chips. Available Sunday - Monday.
ABV 6. Gluten-reduced Fruity Hard Seltzer, rotating flavors.
ABV 4.5 IBU 25. Fruited Sour Ale.
ABV 6 IBU 20. Smooth, creamy dark ale with chocolate.
ABV 6.8 IBU 60. Hazy IPA. Stoneyard latest!
ABV 5 IBU 15. Classic Kolsch. Golden, light, unflavored.
ABV 5 IBU 15. Peachy golden ale.
ABV 6 IBU 10. Think Starburst candy.
ABV 6.2 IBU 50. New England-Style IPA. Lightly malty with some hop bitterness.
Two varieties available
Sparkling wine
Two varieties available
Two varieties available
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.