Tequila Granita
tequila, Calabrian honey, and habanero shaved ice
New York, NY
tequila, Calabrian honey, and habanero shaved ice
Bagel with pastrami-spiced gravlax filling
Simple bagel filling
New York-invented bagel topped with garlic and onion flakes, poppy seeds, sesame seeds and kosher salt
Classic bagel from Russ & Daughters
From Los Moriscos
From 4 Charles Prime Rib
Made with kale, cucumber, and mint from Rouge Tomate
From Tea Dealers at The Williamsburg Hotel
Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth
Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth
Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth
chef's own rendition
From Daily Provisions
From Brooklyn Bread Lab at The Williamsburg Hotel
griddle pancake
griddle pancake
sans syrup
griddle pancake
their version of bacon
Cognac shaken with cold-brew coffee, maple syrup, robust black walnut bitters and cream, served over ice
Cold-smoked bourbon, maple syrup and lemon juice dry shaken with a whole egg and mascarpone cheese, served in a coupe glass
Cherry tomatoes and lemon juice muddled, then shaken with vodka, sriracha, olive brine and simple syrup, served over ice and garnished with a skewer of cherry tomato and olive
Bourbon with local maple syrup and apple cider, ginger beer and smoked sea salt, rimmed with hand-ground bacon salt and topped with crispy bacon
Vermouth infused with puffed chocolate cereal and chocolate salt bitters, Campari and gin, served on the rocks and garnished with orange peel cut into stars and hearts
Dry-aged beef, cheddar cheese, caramelised onions and brioche-pretzel bun from Emily restaurant, served in limited quantities
Juicy beef, soft potato bun, American cheese and slice of gherkin
Old-school burger from Corner Bistro
Bang-on-trend smashburger from 7th Street Burger
Large format, group drinking experience. Delivered to your table in an actual piñata. Four freshly prepared and bottled Perfect Puree fruit margaritas with ice and glasses with salted rims and limes, along with Mexican candies. Yields enough fun for 4-6 people.
Single-origin, hand-foraged aged rum mixed with maraschino liqueur, sherry and amaro, served alongside caramelized bananas that are torched barside.
Occasionally changing but typically amber-spirit forward sipper that's served inside a sphere of ice in a glass custom fitted with a slingshot that you use to break open the sphere and release the cocktail.
Premium tequila beverage expertly balancing sweet, spicy and tart flavors, the result of a Curaçao, blueberry and habañero blend that produces a rich and sultry deep fuschia color. Served in a light bulb.
Boozy mega-milkshake combining chocolate ice cream, marshmallow fluff, Reese's Cups, peanut butter chips, Cracker Jack, caramel and chocolate syrups. Option to add Stoli Vanil.
with caramelized plantain
red snapper pepper soup
pounded yam, fermented melon seeds, smoked fish
cheese cooked in stew
Hot fudge sundae with candy sprinkles from 4 Charles Prime Rib
Choux pastry doughnut for a lighter, richer bite from Daily Provisions
Instagram-ready doughnut from Supermoon Bakehouse
Instagram-ready doughnut from Supermoon Bakehouse
Classic American flavour from Doughnut Plant
off-menu
Deep-fried dog topped with soured cream and avocado from Crif Dogs
Classic street food hot dog
Hot dog from Nathan's Famous at Coney Island
Made with coconut and activated charcoal from Morgenstern's
Dark chocolate ice cream swirled with brownie chunks and white chocolate pearls from Ample Hills
Brownie batter flavour from Morgenstern's
Vanilla soft serve with dulce de leche, sprinkled with sea salt and dipped in crisp chocolate shell from Big Gay Ice Cream
Pretzels, crackers, potato crisps and chocolate mixed into a malted milk base from Ample Hills
with Crabmeat
with Scallop
Chicken parmesan served with a side of spaghetti from Supper
Breaded cutlets smothered in marinara sauce and mozzarella
Pricier veal parmesan from Emilio's Ballato
Upscale chicken parm baked in a skillet and topped with sourdough breadcrumbs from Caffe Dante
From Lalo
From Rouge Tomate
From 4 Charles Prime Rib
From Los Moriscos
From Rouge Tomate
From 4 Charles Prime Rib
From 4 Charles Prime Rib
No-fuss slice from Joe's Pizza
Square slice with hot honey pepperoni from Paulie Gee's Slice Shop
Thin, foldable pizza with just the right ratio of sauce to cheese, crisp and sturdy base, served on white paper plate
Bacon, egg and cheese breakfast sandwich
Late-night patty melt sandwich
Lunchtime turkey salad sandwich
Classic Harlem-style chopped cheese sandwich from Datz Deli
No-frills sandwich from Don Juan Grocery and Deli
Fresh oysters served at the bar
made with strawberry sorbet
with Creole mustard
with smoked jerk cod
with turmeric lamb rice
with Brazilian chili oil
with saffron cashew cream
with coconut leche de tigre
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bourbon, rum, cream and vanilla-infused simple syrup, garnished with fresh nutmeg
Rye, black walnut bitters and Grind Coffee Liqueur mixed with cold-brewed coffee from Joffrey's, served in a coupe glass and garnished with a mini powdered doughnut
Vodka infused with bergamot-scented Earl Grey tea combined with honey syrup, Meyer lemon bitters and frothy egg white, served in a sherry glass with lemon
Tequila shaken with crème de cassis, lime, habanero shrub and spicy ginger ale, served in a lime-rimmed pint glass with a blend of salt, pimenton and cayenne
Flute rinsed with absinthe, layered with Chambord and sparkling wine
Honey Nut Cheerios-infused rum shaken with honey syrup, El Guapo Holiday Pie Bitters and whole milk, garnished with cereal and ground cinnamon
Rum, amaro and angostura bitters blended with Portland Sodaworks Water Avenue Coffee Syrup and a lemon twist
Vanilla vodka with fresh orange juice, simple syrup and Red Bull, garnished with an orange wedge
Cachaça with lemon juice, maple syrup and cayenne pepper, served over ice in a rocks glass rimmed with a salty-sweet spice blend
Pisco with homemade leche de tigre (citrus-based marinade with lime juice, onion, chiles, salt, pepper and fish juice), served in a chile salt-rimmed glass with rotating garnishes including celery, grilled shrimp and seared sea scallops
Bergamot-infused vodka with ginger liqueur, rosemary, pineapple juice, lemon, agave and citrus bitters, served over a large cube and garnished with rosemary
Strongly brewed black tea with bourbon, bittersweet amaro, freshly squeezed lemon juice and clover honey, served in a rocks glass over ice
Local rye whiskey with brown sugar-based simple syrup, maple syrup, sparkling apple cider and housemade candied bacon, topped with a cinnamon stick
Tomato juice, clam juice, mezcal and wasabi poured over ice and served in a seashell set over an ice-filled wooden box, garnished with a cornichon
Classic martini made with gin. Stirred tableside. Two drink per order limit. Available with caviar supplement.
Classic martini made with gin with caviar supplement. Stirred tableside.
Pepper-infused mezcal and bourbon with sugar and bitters for a spicy-smoky take on an old-fashioned. Finished with a plume of cedar smoke.
Blends two kinds of sherry with mezcal and plum-sage syrup to create a drink that plays on the opposing boundaries of sweetness and tartness, smokiness and earthiness. Garnished with burning sage.
Jamaican rum and Absentroux (absinthe's long-lost, lower ABV sibling) cocktail, which combines the Caribbean flavors of citrus and falernum with a burning cinnamon stick garnish to evoke a distinct cigars-and-daiquiris-on-the-beach vibe. Served with a metal straw.
Blends Thai tea base with cachaça, absinthe, sweetened condensed milk, and egg white to create a cinnamon- and anise-forward take on the familiar sweet and creamy takeout staple. Served in an open eggshell nestled in a cozy little bird's nest.
Drink served in a sealed plastic bag that, when opened, unveils the aroma of an everything bagel.
High-quality square doughnut from Doughnut Plant
From Loring Place
From 4 Charles Prime Rib
From Loring Place
From Lalo
From ROKC
From Loring Place
From Lalo
From Loring Place
Creative sandwich from Sunny & Annie's Deli
Creative sandwich from Sunny & Annie's Deli
Thick slices of smoked beef served on rye with mustard and pickle on the side