ROKC

tequila, Calabrian honey, and habanero shaved ice

Bagel with pastrami-spiced gravlax filling

Simple bagel filling

New York-invented bagel topped with garlic and onion flakes, poppy seeds, sesame seeds and kosher salt

Classic bagel from Russ & Daughters

From Los Moriscos

From 4 Charles Prime Rib

Made with kale, cucumber, and mint from Rouge Tomate

From Tea Dealers at The Williamsburg Hotel

Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth

Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth

Tijuana-style beef combo of brisket, shank, and top round cooked for 5 hours, dipped in Consome broth

chef's own rendition

From Daily Provisions

From Brooklyn Bread Lab at The Williamsburg Hotel

griddle pancake

griddle pancake

sans syrup

griddle pancake

their version of bacon

Cognac shaken with cold-brew coffee, maple syrup, robust black walnut bitters and cream, served over ice

Cold-smoked bourbon, maple syrup and lemon juice dry shaken with a whole egg and mascarpone cheese, served in a coupe glass

Cherry tomatoes and lemon juice muddled, then shaken with vodka, sriracha, olive brine and simple syrup, served over ice and garnished with a skewer of cherry tomato and olive

Bourbon with local maple syrup and apple cider, ginger beer and smoked sea salt, rimmed with hand-ground bacon salt and topped with crispy bacon

Vermouth infused with puffed chocolate cereal and chocolate salt bitters, Campari and gin, served on the rocks and garnished with orange peel cut into stars and hearts

Bourbon, rum, cream and vanilla-infused simple syrup, garnished with fresh nutmeg

Rye, black walnut bitters and Grind Coffee Liqueur mixed with cold-brewed coffee from Joffrey's, served in a coupe glass and garnished with a mini powdered doughnut

Vodka infused with bergamot-scented Earl Grey tea combined with honey syrup, Meyer lemon bitters and frothy egg white, served in a sherry glass with lemon

Tequila shaken with crème de cassis, lime, habanero shrub and spicy ginger ale, served in a lime-rimmed pint glass with a blend of salt, pimenton and cayenne

Flute rinsed with absinthe, layered with Chambord and sparkling wine

Honey Nut Cheerios-infused rum shaken with honey syrup, El Guapo Holiday Pie Bitters and whole milk, garnished with cereal and ground cinnamon

Rum, amaro and angostura bitters blended with Portland Sodaworks Water Avenue Coffee Syrup and a lemon twist

Vanilla vodka with fresh orange juice, simple syrup and Red Bull, garnished with an orange wedge

Cachaça with lemon juice, maple syrup and cayenne pepper, served over ice in a rocks glass rimmed with a salty-sweet spice blend

Pisco with homemade leche de tigre (citrus-based marinade with lime juice, onion, chiles, salt, pepper and fish juice), served in a chile salt-rimmed glass with rotating garnishes including celery, grilled shrimp and seared sea scallops

Bergamot-infused vodka with ginger liqueur, rosemary, pineapple juice, lemon, agave and citrus bitters, served over a large cube and garnished with rosemary

Strongly brewed black tea with bourbon, bittersweet amaro, freshly squeezed lemon juice and clover honey, served in a rocks glass over ice

Local rye whiskey with brown sugar-based simple syrup, maple syrup, sparkling apple cider and housemade candied bacon, topped with a cinnamon stick

Tomato juice, clam juice, mezcal and wasabi poured over ice and served in a seashell set over an ice-filled wooden box, garnished with a cornichon

Dry-aged beef, cheddar cheese, caramelised onions and brioche-pretzel bun from Emily restaurant, served in limited quantities

Juicy beef, soft potato bun, American cheese and slice of gherkin

Old-school burger from Corner Bistro

Bang-on-trend smashburger from 7th Street Burger

Large format, group drinking experience. Delivered to your table in an actual piñata. Four freshly prepared and bottled Perfect Puree fruit margaritas with ice and glasses with salted rims and limes, along with Mexican candies. Yields enough fun for 4-6 people.

Single-origin, hand-foraged aged rum mixed with maraschino liqueur, sherry and amaro, served alongside caramelized bananas that are torched barside.

Occasionally changing but typically amber-spirit forward sipper that's served inside a sphere of ice in a glass custom fitted with a slingshot that you use to break open the sphere and release the cocktail.

Premium tequila beverage expertly balancing sweet, spicy and tart flavors, the result of a Curaçao, blueberry and habañero blend that produces a rich and sultry deep fuschia color. Served in a light bulb.

Boozy mega-milkshake combining chocolate ice cream, marshmallow fluff, Reese's Cups, peanut butter chips, Cracker Jack, caramel and chocolate syrups. Option to add Stoli Vanil.

Classic martini made with gin. Stirred tableside. Two drink per order limit. Available with caviar supplement.

Classic martini made with gin with caviar supplement. Stirred tableside.

Pepper-infused mezcal and bourbon with sugar and bitters for a spicy-smoky take on an old-fashioned. Finished with a plume of cedar smoke.

Blends two kinds of sherry with mezcal and plum-sage syrup to create a drink that plays on the opposing boundaries of sweetness and tartness, smokiness and earthiness. Garnished with burning sage.

Jamaican rum and Absentroux (absinthe's long-lost, lower ABV sibling) cocktail, which combines the Caribbean flavors of citrus and falernum with a burning cinnamon stick garnish to evoke a distinct cigars-and-daiquiris-on-the-beach vibe. Served with a metal straw.

Blends Thai tea base with cachaça, absinthe, sweetened condensed milk, and egg white to create a cinnamon- and anise-forward take on the familiar sweet and creamy takeout staple. Served in an open eggshell nestled in a cozy little bird's nest.

Drink served in a sealed plastic bag that, when opened, unveils the aroma of an everything bagel.

with caramelized plantain

red snapper pepper soup

pounded yam, fermented melon seeds, smoked fish

cheese cooked in stew

Hot fudge sundae with candy sprinkles from 4 Charles Prime Rib

Choux pastry doughnut for a lighter, richer bite from Daily Provisions

Instagram-ready doughnut from Supermoon Bakehouse

Instagram-ready doughnut from Supermoon Bakehouse

Classic American flavour from Doughnut Plant

High-quality square doughnut from Doughnut Plant

off-menu

Deep-fried dog topped with soured cream and avocado from Crif Dogs

Classic street food hot dog

Hot dog from Nathan's Famous at Coney Island

Made with coconut and activated charcoal from Morgenstern's

Dark chocolate ice cream swirled with brownie chunks and white chocolate pearls from Ample Hills

Brownie batter flavour from Morgenstern's

Vanilla soft serve with dulce de leche, sprinkled with sea salt and dipped in crisp chocolate shell from Big Gay Ice Cream

Pretzels, crackers, potato crisps and chocolate mixed into a malted milk base from Ample Hills

with Crabmeat

with Scallop

Chicken parmesan served with a side of spaghetti from Supper

Breaded cutlets smothered in marinara sauce and mozzarella

Pricier veal parmesan from Emilio's Ballato

Upscale chicken parm baked in a skillet and topped with sourdough breadcrumbs from Caffe Dante

From Lalo

From Rouge Tomate

From 4 Charles Prime Rib

From Los Moriscos

From Rouge Tomate

From 4 Charles Prime Rib

From 4 Charles Prime Rib

From Loring Place

From 4 Charles Prime Rib

From Loring Place

From Lalo

From ROKC

From Loring Place

From Lalo

From Loring Place

No-fuss slice from Joe's Pizza

Square slice with hot honey pepperoni from Paulie Gee's Slice Shop

Thin, foldable pizza with just the right ratio of sauce to cheese, crisp and sturdy base, served on white paper plate

Bacon, egg and cheese breakfast sandwich

Late-night patty melt sandwich

Lunchtime turkey salad sandwich

Classic Harlem-style chopped cheese sandwich from Datz Deli

No-frills sandwich from Don Juan Grocery and Deli

Creative sandwich from Sunny & Annie's Deli

Creative sandwich from Sunny & Annie's Deli

Thick slices of smoked beef served on rye with mustard and pickle on the side

Fresh oysters served at the bar

made with strawberry sorbet

with Creole mustard

with smoked jerk cod

with turmeric lamb rice

with Brazilian chili oil

with saffron cashew cream

with coconut leche de tigre