Roberta’s

'nduja, stracciatella, house bread

house pickled vegetables

castelvetrano, cerignola, kalamata, and lucques

add cantabrian anchovy

with pizza bread

tomato, taleggio

sea lettuce, anchovy vinaigrette, market herbs, pecorino fiore sardo and caper breadcrumbs

cashew cream with brown butter, dates and sunflower seeds

persian cucumbers, garlic, mint, cilantro, seed mix and chili

Les Tetes

Domaine De Leyre Loup, Fleurie

Maloof, Wax on Wax Off

Domaine Benjamin Taillandier, Laguzell Minervois Red

Maloof, No Clos Radio

Domaine BIBICH, Think Pink

Maloof, Gewurztraminer

Domaine Le Facteur Extra Brut Vouvray

tomato, soppressata, mozzarella, chili, honey and basil

tomato, mozzarella, caciocavallo, parmigiano reggiano, oregano and chili

tomato, mozzarella, basil and extra virgin olive oil

bloomsdale spinach with ricotta, parmigiano, pepperoni, cerignola olives, garlic and chili

tomato, garlic, oregano, and extra virgin olive oil

cremini mushrooms with taleggio, parmigiano, pickled onions, cream, chives and black pepper

mozzarella, oregano, mushrooms, red onion, speck and black pepper

tomato, mozzarella, soppressata, basil, chili, honey

tomato, mozzarella, parmigiano, caciocavallo, oregano, chili

tomato, mozzarella, basil, extra virgin olive oil

tomato, garlic, oregano, extra virgin olive oil

mozzarella, market greens, parmigiano, lemon, taleggio, guanciale, garlic, chili, red onion, breadcrumb

mozzarella, ricotta, parmigiano, garlic

rigatoni, parmigiano, horseradish, parsley and celery

soppressata, prosciutto, stracciatella, nduja spread, chicory salad and red onion

gremolata breadcrumb, opal basil and parmigiano

garlic, chili, breadcrumbs and herbs

breadcrumbs, dill, mint and pecorino romano