ROBERT

VG, Orange Supremes, Marcona Almonds, Watermelon Radish, Raspberry Vinaigrette

Pistachio Crisp, Quince Purée, Shiraz Au Jus

GF, V, Fennel, Strawberries, Blood Orange Vinaigrette

GF, Fig Marmalade, Pear & Onion Relish, Manchego Cheese

Meyer Lemon Aioli

GF, Baby Kale, Gruyere, Black Garlic, Elder Berry Vinaigrette

V, Goat Cheese Fondue, Challah Toast, Pomegranate Reduction

Saffron Beurre Blanc, Morel Mushrooms Emulsion

GF, Mache, Apricot, Lardon, Champagne Vinaigrette

V, Cremini, Petite Greens, Sherry Shallot Sauce

GF, V, Sriracha Mayo, Smoked Bacon

GF

GF, V

GF, V

GF

GF

GF

GF, Wasabi Mayo

Raspberry Chantilly, Mandarin Gelée

Cream Cheese Frosting, Coconut-Lime Jam

Citrus Crème Fraîche

Blood Orange Anglaise, Sugar Tuille

Mango Glaçage, Strawberry Gelée

Blueberry Compote, Honey Greek Yogurt

(Up to 80 Guests)

Pomegranate Sauce, Cherry Compote

White Chocolate Custard, Blood Orange Jam, Chocolate Custard

Vegetables, Olive Tapenade, Oreganata

Artichokes, Wild Mushrooms, Parsnip Purée, Balsamic Gastrique

Sea Urchin, Faro Mascarpone, Micro Celery, Aged Balsamic

Leek Fondue, Tomatillo Velouté

Vegetable “Spaghetti”, Sauce Américaine, Chive Oil

Roquefort Mashed Potato, Grilled White Asparagus, Charcuterie

Potato Gratin, Sautéed Baby Kale, Sauce Robert

Parsnip Purée, Cipollini, Haricots Verts, Port Reduction

Sweet Corn Brulée, Cream of Spinach, Bone Marrow

Winter Vegetables, Swiss Chard Fondue

Truffle Polenta Cake, Broccolini, Confit Pearl Onion

Celeriac Mash, Crispy Carrots, Beurre Rouge

Chestnut Purée, Sorrel Quince Relish, Orange Chutney

Steamed Cauliflower, Provençal Potatoes, Brown Jus

Pumpkin Stuffing, Sautéed Brussels Sprouts & Applewood Smoked Bacon, Cranberry

Small Potatoes, Beans and Tomatoes

Roasted Piquillo Pepper, White Asparagus, Couscous, Pomegranate Coulis

GF on Silver Dollar Brioche

V

Mango Chili Sauce

GF

GF with Passionfruit Foam

GF, VG

GF

GF

GF, Yogurt Raita