RiverHouse Restaurant

Half pound burger fully loaded with all the toppings -- lettuce, tomato, onion, mayo, american cheese on a brioche bun served with onion rings.

Fried chicken breast topped with bacon, lettuce, tomato, onion and Swiss cheese on a grilled brioche bun.

Grilled chicken breast, crispy onion straws, roasted red peppers, pepperjack cheese and chipotle mayo on a brioche bun.

Fried haddock served with a hoagie roll, tarter and lemon.

Your choice of deli turkey, ham or roast beef served with white or wheat bread and cheese with lettuce, tomato, onion, mayo and a side of chips.

Panko fried haddock filet with lettuce, tomato, onion and a lemon dill aioli on a brioche bun.

Served on wheat bread with house made chips.

A cup of our soup de jour with deli turkey, ham or roast beef served with your choice of white or wheat bread and cheese with lettuce, tomato, onion and mayo.

Shaved ribeye, peppers, onions, portabella mushrooms, crispy onion straws, American cheese and horsey mayo on a hoagie roll.

Deli turkey served on your choice of bread with mayo, lettuce, bacon, tomato and American cheese.

Flour dredged, pan seared chicken with sun-dried tomatoes and garlic, finished in a sherry reduction.

10oz top sirloin seasoned with our house dry rub and chargrilled.

Grilled chicken and broccoli sautéed in olive oil tossed with homemade Alfredo sauce served over linguini.

Breaded chicken breast, marinara, melted mozzarella and linguine.

Flour dredged chicken cutlets, pan fried with capers, garlic and shallots in a lemon butter sauce.

Sliced eggplant medallions breaded, fried and topped with mozzarella cheese and homemade sauce.

Seared filet over a bed of caramelized onions and sautéed portabella mushrooms.

Fried or broiled haddock. (Beer battered haddock available on Fridays and Saturdays only)

Topped with an herbed compound butter.

Sautéed onions, mushrooms, peppers, cherry peppers and rigatoni pasta tossed with spicy tomato cream sauce. (Add chicken or shrimp for extra cost)

Fried or broiled haddock, shrimp and scallops.

Fresh scallops pan seared and served over greens and tomatoes topped with a balsamic reduction.

Bone-in pork chops stuffed with an apple and cranberry stuffing and topped with a house made bacon jam.

Crab and scallop stuffed sole filets broiled with a garlic, lemon and white wine butter served with a citrus vinaigrette.

Jumbo shrimp sautéed in garlic, cherry tomatoes and baby spinach served in a light cream sauce over linguini.

Chopped romaine hearts, croutons and shaved parmesan cheese tossed with caesar dressing.

Mixed greens, grilled chicken, candied walnuts, pickled red onions, cherry tomatoes, cucumbers and sliced apple.

Classic french onion soup made with local onions, topped with croutons, swiss and provolone cheese.

Spring mix with cucumbers, tomatoes, strawberries, blueberries and grilled chicken topped with goat cheese and walnuts.

Spring mix, pickled red onions, cherry tomato and cucumber.

Ask your server for today's selection.

Mixed greens, filet tips with bleu cheese brûlée, cherry tomatoes, hard boiled egg and crispy onion straws.

Fried shrimp tossed in our homemade bang bang sauce.

Garlic bread topped with fresh mozzarella and served with marinara sauce.

Hand breaded shrimp fried and served with a garlic chili sauce.

Breaded, fried and topped with pepperoncinis and shaved parmesan cheese served with marinara sauce.

Fried fresh mozzarella served with our house made marinara sauce.

Pork pot stickers with a sweet thai chili sauce and sriracha mayo.

Soft baked pretzels served with house cheese sauce and brown mustard.

Tortilla chips topped with diced tomatoes, shredded lettuce and RiverHouse queso sauce. (Add chicken 5, add beef 7)

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