Ristorante Lucano

a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese

colorful combination of fresh imported bufala mozzarella and tomato (when available)

fave beans and greens sauteed in extra virgin olive oil and garlic

rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled

grilled homemade sicilian sausage served with roasted peppers

steamed little neck clams in a fairly spicy tomato & clam broth with carmelized onions & hot cherry peppers

mixed field greens, fennel, oranges and a light orange vinaigrette

fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese

mixed field greens, tomatoes served with balsamic vinaigrette

ask your server for the soup of the day

light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas

traditional layered pasta with meat sauce, ricotta and mozzarella

shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle

wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes

shrimp, calamari, clams, black olives, capers and fresh tomatoes