Ripe Tomato An American Grill

Chicken breast medallions dusted with flour and sauteed golden brown with mushrooms and marsala wine. Served with a side of linguine marinara.

Boneless chicken breast medallions dredged in seasoned flour sauteed with shallots, mushrooms, and capers finished in a lemon white wine butter sauce served with a side of linguine marinara

"Parmigiana" Items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil, and topped with marinara sauce, provolone and parmesan cheese. Served with a side of linguine marinara.

Pan seared panko encrusted chicken breast medallions stacked with crispy Prosciutto and mozzarella cheese. Baked golden and finished with artichoke hearts and a delicious lemon caper white wine butter sauce. Accompanied by a side of angel hair pasta with marinara.

Boneless chicken breast dredged in seasoned bread crumbs, pan seared, and layered with roasted red peppers, prosciutto, spinach, and provolone. Served over a tomato cream sauce with a side of garlic angel hair.

Prime center cut N.Y. strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak! (Add sauteed mushrooms, onions, peppers or any combination $1.00)

Prime center cut N.Y. strip served with our special fried onion ribbons and baked potato. Well marbled and aged-flavorful steak! (Add sauteed mushrooms, onions, peppers or any combination $1.00)

"Parmigiana" Items are lightly dusted with Italian crumbs, sauteed in extra virgin olive oil, and topped with marinara sauce, provolone and parmesan cheese. Served with a side of linguine marinara.

Choice ground beef grilled to your liking, served on a kaiser roll topped with melted cheddar cheese, smoked bacon, and crispy fried onion ribbons. Finished with a zesty BBQ sauce and served with fries.

Pan seared blackened chicken breast with lettuce, tomato and mayo in a flour tortilla wrap served with french fries.

Choice ground sirloin charbroiled and served with lettuce, tomato and red onion on a English muffin with french fries. Additional Toppings $.50 each

Golden fried panko encrusted haddock filet served with french fries, coleslaw, cocktail, and tarter sauce.

Grilled cheese served with soup of the day.

Grilled cheese served with Bisque or French Onion Soup.

Slow Roasted turkey breast sliced on a homemade white bread. Served with mashed potatoes and turkey gravy with cranberry sauce.

Lean corned beef grilled and served open faced (NYC deli style) with sauerkraut, melted cheese and Russian dressing with french fries.

Thinly sliced top round sauteed with onions and topped with American cheese served with french fries. Philly's Phinest!

Boneless chicken breast dredged in Italian bread crumbs sauteed golden brown, topped with roasted red peppers and melted provolone cheese served on a kaiser roll with our famous hollywood sauce with french fries.

Fried eggplant served on a toasted Brioche bun topped with provolone cheese, grilled onions, roasted red peppers and spinach laced with a Balsamic reduction. Accompanied by a side of pesto mayo and sweet potato fries.

From our own boneless chicken ranch! Served with bleu cheese dressing and celery sticks. Ask for mild, medium, hot or stupid hot!

Thin slices of country bread toasted and rubbed with garlic, drizzled with extra virgin olive oil and topped with marinated diced tomatoes, artichoke hearts, black olives and fresh basil.

Monterey squid seasoned with fresh herbs, lightly floured and fried to a golden perfection. Served with a marinara ginger sauce.

Prince Edward Island mussels sauteed in a delicious lemon, white wine butter sauce.

Hand breaded half moons of golden fried mozzarella cheese served with our zesty marinara sauce.

Hand breaded half moons of fried mozarella cheese served with our zesty marinara sauce.

Pan seared Atlantic Salmon cakes served with a spicy remoulade sauce with crusty bread for dipping.

Chicken parmigiana served with a side of linguine marinara.

With a side of linguine marinara.

Fresh Maryland crab meat simmered in a rich three cheese sauce with fresh herbs and spices. Finished with penne pasta and a sprinkle of toasted Panko bread crumbs.

Beer battered white fish lightly fried served with french fries, tartar sauce, malt vinegar & cole slaw

Lightly breaded pork cutlet sauteed in butter to a golden brown topped with a lemon caper butter sauce. Served with potato pancake, homemade red cabbage and our own apple sauce. A specialty of the Alto Adige region of Northern Italy.

Slow roasted, herbed pork loin ladled with apple rosemary sauce. Served with mashed potatoes, homemade red cabbage and our own apple sauce.

A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic and basil. Finished with a Balsamic reduction and extra virgin olive oil.

A thin crust white pizza with melted mozzarella, sliced tomatoes, fresh garlic and basil. Finished with a Balsamic reduction and extra virgin olive oil.

Top Round seared then simmered with onions, celery and carrots. Served with mashed potatoes. So good you'll think we kidnapped your mom!

Fresh Haddock topped with fresh tomatoes bread crumbs baked in lemon white wine and butter served with a side of rice pilaf.

Fresh wild salmon filet brushed with a balsamic glaze and grilled over scallions on a cedar plank for fantastic flavor. Served with a side of mixed vegatables and rice pilaf.

Pan seared Atlantic Salmon cakes served with a spicy remoulade. Accompanied by a side of linguine tossed in a classic lemon scampi sauce with diced tomatoes and fresh scallions.

Fresh Atlantic Haddock filet pan seared and finished in a plum tomato garlic sauce, served over sauteed garlic spinach with rice pilaf. Available hot, medium or mild.

"The Famous Dish of Rome." Fresh Fettucine pasta with imported Romano cheese sauce with chicken.

"The Famous Dish of Rome." Fresh Fettucine pasta with imported Romano cheese sauce with shrimp.

Sauteed shrimp and scallops with tomatoes, fresh basil, artichoke hearts, garlic, simmered in extra virgin olive oil, and white wine served over spaghetti.

Your choice of fresh Gulf shrimp or chicken breast sauteed with broccoli and finished in a tomato vodka cream sauce, served over penne pasta.

Sweet Italian sausage and sundried tomatoes sauteed then finished in a vodka cream sauce tossed with mozzerella cheese and penne pasta. Served with rosemary olive bread.

Shrimp, scallops and mussels sauteed with a spicy marinara sauce tossed with linguine. Prepared mild by request.

A plump pan seared Maryland crab cake served on a toasted kaiser roll topped with bacon, lettuce, tomato, pickles and a fresh dill mayo. Served with french fries.

"The Famous Dish of Rome." Fresh Fettucine pasta with imported Romano cheese sauce.

Fresh Atlantic haddock encrusted in Panko bread crumbs sauteed golden brown, served over spinach and laced with an amaretto butter sauce. Served with mashed potatoes.

Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.

Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.

Fresh broccoli, concasse tomatoes, and roasted garlic sauteed in extra virgin olive oil and tossed with penne pasta.

Our homemade salmon cakes encrusted with oyster crackers and seared golden. Served on a toasted kaiser roll with shredded lettuce, diced tomato, and zesty Remoulade sauce. Side of coleslaw.

Broiled wild salmon filet served on a bed of sauteed garlic spinach with mashed potatoes.

The classic meat sauce of Bologna simmered for five hours and tossed with spaghetti. Served with rosemary olive bread.

Garlic, basil, fresh tomato and spices simmered to perfection served over spaghetti.

Fresh mixed greens tossed in our homemade citrus vinaigrette with roasted almonds, sundried cranberries, gorgonzola cheese, and mandarine oranges. Topped with pan seared panko encrusted chicken breast.

Our famous boneless wings done mild, medium, hot or stupid hot served on a mixed green salad with blue cheese dressing.

Crisp romaine lettuce and garlic croutons tossed with our own homemade Caesar dressing.

Crisp romaine lettuce and garlic croutons tossed with our own homemade Caesar dressing.

Crisp romaine lettuce and garlic croutons tossed with our own homemade Caesar dressing.

Crisp greens with fresh roasted goat cheese, sun dried cranberries and toasted walnuts served with homemade lemon vinaigrette.

Served in a crock with garlic croutons and bubbling cheese.

Fresh and crisp mixed greens with carrots, red cabbage, red onion and garlic croutons.

Voted "Best Soup in Saratoga!" Our bisque is served with a dash of cream sherry.

Ask your server about the chef's latest creation to find out the current soup of the day!