Ricci's Family Restaurant

Lightly battered and sautéed in a lemon-wine sauce

Lightly breaded and sautéed with hot peppers, pesto, olives, & sun-dried tomatoes

Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa

The best casinos you've ever tasted

Breaded eggplant with sautéed mushrooms and Marsala wine sauce

With Mozzarella + 2.00

Escarole and white beans Add sausage +3

White wine & butter sauce, shallots, plum tomoatoes, fresh garlic, oregano, & garlic toast

Oven-baked ziti with Ricci's traditional sauce topped with mozzarella

Lemon-Wine sauce served over angel hair pasta. Add escarole +$4

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti

Layers of meat, ricotta cheese, and Ricci's sauce

Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce

3 Jumbo ravioli in our traditional sauce

Four shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce

Rigatoni in a Northern Italian meat sauce with a hint of cream

Fresh garlic sautéed in olive oil.  Add anchovy + $2.00

A rich combination of cream, Parmesan cheese, & butter

Tomatoes sautéed in fresh basil & spices

Blush marinara sauce with Parmesan Cheese

A blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Parmesan cheese

Chopped sea clams, wine, olive oil, garlic, & spices

The original recipe that made Ricci's famous

With Mozzarella 10" Small (4 Slices) - $10.00 14" Medium (8 Slices) - $13.00 12" x 18"  Large (1/2 Sheet) (15 Slices) - $16.00

With Mozzarella, Garlic, Spices, & Oil 10" Small (4 Slices) - $10.00 14" Medium (8 Slices) - $13.00 12" x 18"  Large (1/2 Sheet) (15 Slices) - $16.00

Served with a cup of soup or salad. Choice of Turkey, Roast Beef or Tuna Salad. Served with lettuce, tomato & mayo

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with lettuce and tomato Add Cheese + $2.00

8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato

Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll

Turkey or BLT on toasted bread layered with bacon, lettuce, tomato and mayo

Strips of beef tenderloin sautéed with mushrooms and onions, topped with Mozzarella on grilled French bread

Boneless chicken breast with lettuce, tomato, & mayo served on a Brioche roll

Turkey or BLT on toasted bread with one layer of bacon, lettuce, tomato and mayo

Our homemade meatballs with sauce & Mozzarella on French bread

Corned beef with melted Swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French bread served with a cup of Au jus

Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a Brioche roll

Served with bread and choice of Cup of Soup or Salad and choice of pasta or potato. Friday's ONLY - served with Sliced Almonds

5 scallops served with bread and choice of Cup of Soup or Salad

Friday Only Lightly Breaded or Beer Battered Served with French Fries & Cole Slaw Extra Tartar + $1.00

Chopped romaine tossed with Asiago and Parmesan cheese, croutons and Caesar dressing $3.00 extra with an entrée

Freshly grilled cajun chicken with mixed greens, hard boiled eggs, tomatoes, onion & cheddar cheese. With your choice of dressing

Cup 4.75 Bowl 6.50

Chopped romaine tossed with Asiago & Parmesan cheese, croutons and Caesar dressing. Served with a slice of garlic toast. Add Chicken + $5.00| Add Shrimp + $9.00| Add Steak +$6.00

Mixed greens with tomatoes, chick peas and red onions

Friday Only Cup 4.75 Bowl 6.50

Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa and cheddar cheese on a bed of lettuce with our homemade celery seed dressing

Cup 4.75 Bowl 6.50

Order of 10, includes bleu cheese & celery

Served with French Fries and choice of dipping sauce

5 served with marinara sauce

Order of 10 - $15.00  Bucket of 30 - $40.00 Served with bleu cheese & celery