RH Rooftop Restaurant at RH New York

Smashed avocado on multigrain bread, topped with radish and chili flakes.

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Thick slices of brioche bread dipped in egg custard and griddled to perfection.

Served with seasonal vegetables and quinoa.

Tender beef filet served with seasonal vegetables.

Creamy risotto with seasonal vegetables.

Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Marinated grilled chicken breast with lettuce, tomato, and aioli.

Rich and buttery with notes of vanilla and citrus.

Elegant with berry flavors and a hint of spice.