Buffalo, NY
an open faced plate of a soft-boiled egg, soft cheese, prosciutto, baguette and house raspberry jam
soft brioche bread stuffed with raspberry mascarpone filling, drizzled with chocolate hazelnut curd, whipped cream and maple syrup
ham, and swiss folded into a crepe, topped with hollandaise sauce, and an over-easy egg. Weekdays only
house raspberry jam, chocolate-hazelnut curd, and vanilla almond granola topping a bowl of Ithaca Farms plain yogurt
fresh spring vegetables, house hummus, pita chips
pulled chicken, romaine lettuce, caesar dressing, crouton crumble and shaved parmesan cheese
baguette sandwich, pulled chicken, green goddess spread, cheddar cheese, roasted red peppers and arugula
pulled chicken tossed in oil & vinegar, dill, parsley, radish and pickled mustard seed. served with chips and a pickle
soft scrambled egg, lightly seasoned with salt and pepper and sharp white cheddar cheese on a house hard-roll
thinly sliced deli ham on a buttered baguette. Served with chips and a pickle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
soft scrambled egg, lox, whipped cream cheese with chive, dill, and pickled red onion
tuna, red onion, celery, garlic aioli, romesco, arugula, and sliced radish on a toasted baguette
corned-beef, sauerkraut, swiss cheese and thousand islands dressing on rye bread served with chips and a pickle
corned beef, sauerkraut, swiss cheese and thousand island dressing
marinated portobello mushroom, pickled cucumber, carrot and jalapeno, garlic aioli cilantro and lime served with chips