Dark Chocolate Martini
$19.00vodka, cacao, godiva dark chocolate, cream
Dairy
New York, NY
890 7th Ave, New York, NY, 10106-0200Allergen terms are identified from menu descriptions.
vodka, cacao, godiva dark chocolate, cream
woodford bourbon, bergamot syrup, coffee & cocoa bitters & caramel popcorn
pineapple sauce, ponzu sauce, spicy mayo
vegetable crudite, housemade potato chips
(6) blue point
paradise u10
avocado, soy lime dressing
cultured butter, lava salt
jalapeno, yuzu, soy
Lager (Netherlands) 4%
Lager (Italy) 4.7%
(DRAFT) 5%
(DRAFT) Lager (Belgium) 5%
botanical ketel one, rose an citrus, cranberry
vanilla vodka, espresso, chocolate bitters, hazelnut dust
woodford reserve bourbon, bergamot syrup, coffee bitters
passionfruit, pineapple vodka, habanero, vanilla, lime, champenoise
aperol, passion fruit, lime, prosecco
almond frangipane, caramelized apple compote, streusel, creme anglaise
vanilla custard
chocolate ganache, house-made oreo crumble
choice of chocolate, vanilla, raspberry, or lemon
fresh key lime curd, graham cracker, vanilla chantilly cream
baked vanilla custard, caramelized sugar, greenmarket fruit
ale glaze, three-leaf salad, grain mustard vinaigrette
broccoli rabe, coconut ginger sauce
lemon beurre blanc, asparagus
roasted spaghetti squash, lobster reduction
sauteed spinach, mushrooms
Sweet pea puree, fingerling potatoes, pearl onions, bacon jam
grilled asparagus, cauliflower purée
U12 shrimp, scallops, calamari, middleneck clams, black cod
wilted spinach, apple puree
rainbow roll, shrimp tempura roll, 3 pcs nigiri, 2 mini sushi burgers
1/2 tuna avocado roll, yellowtail jalapeno roll, 2 pcs nigiri
3 pieces
Decoy Limited '21 (CA)
Matchbook, Dunnigan, Hills '23 (California, USA)
Querciabella '22 (Tuscany, IT)
Pinot Noir '24 (Sonoma, USA)
Yuzu Aioli
coleslaw, crema, guacamole, jalapenos
Marsuret NV (Veneto, ITA)
avocado, blue cheese, bacon, egg, tomato
tomato, cucumber, olives, feta, Sicilian oregano
spinach, roasted peppers, mushrooms, bok choy, brown rice
parmesan, croutons (Portuguese anchovies available upon request)
avocado, blue cheese, bacon, egg, tomato
mixed lettuces, goat cheese, candied walnuts, seasonal fruit, honey mustard vinaigrette
mushrooms, spinach, peppers, bok choy, brown rice
tillamook cheddar, grilled red onions, french fries
gruyere, horseradish, natural jus, french fries
pico de gallo, queso fresco, guacamole, jalapenos
clam chowder, french fries
lobster, shrimp, oysters, tuna tartare
lobster, shrimp, oysters, mini sushi burgers, tuna tartare
12 oysters, 6 shrimp, tuna tartare, 1 lobster, 2 sushi burgers, 6 nigiri
thai peanut sauce
24 oz, bone-in, prime dry-aged
8 oz
14 oz
8 oz
spicy tuna, smoked eel, cucumber, eel sauce, sesame seeds, avocado
hamachi, jumbo lump crab, tuna, salmon, eel sauce, avocado, potato chips
spicy yellowtail tuna, avocado, wakame seaweed salad, pickled ginger
avocado, toasted coconut, tobiko caviar, spicy mayo
tempura flakes
scallion tempura flakes
Louis Jadot Cellier Chablis du Valvan (Burgundy, FR)
Zenato '23 (Veneto, ITA)
Dr. Konstantin, '20 (NY USA)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.