Red Hawk Brewing

Apple Cidre from local orchards.

A New England Style Cidre Common to the Cape Cod Region of Massachusetts.

A traditional Celtic Cidre as served at the Pagan Sanhain Religious Festival.

Normandy style cidre aged on French Oak.

A French Farmhouse Cidre, with a Chardonnay like character. Fruity with a dry finish.

An aged New England Farmhouse Cidre. Fruity and crisp, with a dry finish.

Full bodied, rich, smooth. Heavenly made and Devilishly Good.

A medium bodied beer with rich, deep and complex character and bold flavors including chocolat crème and roasted malt. Sinfully good.

A balance of malty sweetness and spicy goodness. A Stronger, Darker, Spicier, Richer Bière. A true Celebration of the Season.

An Imperial Dark Strong Ale that is full bodied, rich, malty and complex. Smooth and bold. An adventure not to be missed.

A three cheese pizza with a white cheese sauce, basil pesto, spinach and pepperoni.

Cheese Plate. European cheeses served with meat and a variety of nuts and dried fruit.

A traditional Bavarian sausage. A delightful mix of 1/4 pound ground pork and tantalizing spices, Sauerkraut and Mustard. Served with a side of Baked Beans.

Tortilla chips, sharp cheddar, colby cheese, beef, beans, jalapeños, salsa.

Tortilla chips, sharp cheddar, colby cheese, refried beans, jalapeños, salsa. Served with sour cream.

A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. A golden ale, medium bodied, rich, malty.

A traditional artisanal farmhouse ale from Northern France, with rounder, richer, maltier character with a cellar finish.

A Germanic Farmhouse Bier originally brewed in the region of Eastern Bavaria during the Middle Ages.

Brewed from an ancient recipe that uses malts smoked over an open fire, using apple wood. Tastes of Bacon.

French Farmhouse Lemon Saison. A provision ale originally brewed in Wallonia, the French-speaking part of Belgium, for consumption during the active farming season. Light bodied, citrusy, aromatic, with a dry finish.

A traditional Scotch Ale whose roots are believed to date back to 4,000 BC. Full bodied, rich and malty with hints of plum.

Traditional beer historically brewed by Vikings and people of Scandinavia. Light bodied with hints of Juniper and Mint.

A Seasonal Brew. Smooth and tasty.

A Germanic Farmhouse Bier originally brewed in the region of Eastern Bavaria during the Middle Ages.

A carbonated tropical fruit punch made with natural tropical fruit juices and flavors, including pineapple, passion fruit, papaya, and guava.

An OLD FASHION soda made from Sarsaparilla Root. Sweetened with real sugar. Contains no corn syrup, caffeine or alcohol.