Chirashi Bowl
$18.0012 pieces of chef's choice sashimi and vegetables served over rice
Rochester, NY
682 South Ave, Rochester, NY, 14620-134412 pieces of chef's choice sashimi and vegetables served over rice
Chef's choice of fish cubed and tossed in a chili sesame oil blend, with fresh fruits and herbs, topped with scallions and sesame seeds served over rice
Avocado, tempura sweet potato, radish, cucumber, carrot, tomato, and tomago topped with chef sauce, eel sauce, and onion crunchies served over rice
Spicy tuna, mango, and onion crunchies topped with steamed shrimp, avocado, yum yum sauce, and eel sauce
Tempura soft shell crab, avocado, cucumber, spicy tuna, wasabi mayo, and onion crunchies topped with chef sauce, spicy mayo, eel sauce, scallions, and black tobiko
Smoked eel, avocado, and cream cheese topped with salmon, tuna, avocado, xo sauce, and eel sauce
Smoked eel and cucumber topped with avocado, eel sauce, and sesame seeds
Tempura shrimp and cucumber topped with smoked eel, avocado, chef sauce, and eel sauce
Smoked salmon, steamed shrimp, cashew butter, and cucumber topped with avocado, chef sauce, eel sauce, scallions, and sesame seeds
Tempura shrimp and mango topped with spicy tuna, chef sauce, eel sauce, and onion crunchies
Tuna, salmon, yellowtail, pickled red onion, avocado, cucumber, onion crunchies, and a touch of fresh lemon topped with eel sauce and scallions served over pickled daikon remoulade
Smoked salmon, avocado, and carrot topped with spicy tuna, sweet chili sauce, onion crunchies, fried garlic, and scallions
Tempura shrimp, spicy tuna, and avocado topped with crab mix, chef sauce, and eel sauce
Tempura crab, cream cheese, and avocado topped with spicy tuna, chef sauce, and eel sauce
Escolar, smoked eel, and jalapeño topped with chef sauce and eel sauce
Smoked eel, cream cheese, cucumber, and avocado topped with tuna, spicy mayo, eel sauce, and scallions
Snow crab mix, Japanese mayo, and cucumber topped with tuna, salmon, escolar, avocado, yum yum sauce, and eel sauce
Crab, Japanese mayo, cucumber, and avocado
Smoked eel and cucumber topped with eel sauce
Smoked salmon, herb chevre, cucumber, tomato, dill, and capers rolled in fried garlic, onion crunchies, and toasted sesame seeds
Steamed shrimp, avocado, and cucumber
Crab, shrimp, and smoked salmon
Smoked eel, smoked salmon, cucumber, and cashew butter rolled in onion crunchies topped with eel sauce
Smoked eel, shrimp, crab, jalapeño, and cream cheese
Slightly sweet, made with honey
Hints of citrus with an apricot glaze
Mochi dough pastry filled with ice cream
Fried rice with kimchi, scallions, nori, and toasted sesame seeds topped with a fried egg
Kobe ground beef, caramelized maui onion, triple cream basil and chive cheese, bibb lettuce, and pickled daikon remoulade served with fries - Add egg ($2)
Ground pork, chili oil, yu choy, toasted crushed peanuts, udon noodle
Spicy, creamy, shallow broth seasoned with chili oil and sesame, ground pork mince, pak choy, chopped zasai, shallot, fried egg, ramen noodle
Tempura fried shrimp and chef's choice of fresh vegetables over rice, served with pickled daikon remoulade
15 Pieces of chef's choice assorted sashimi
2 Chef's choice rolls, 5 pieces of assorted sushi, and 5 pieces of assorted sashimi
1 California roll, 1 spicy tuna roll, and 1 pokedelphia roll
3 Chef's choice rolls, 10 pieces of assorted sushi, and 10 pieces of assorted sashimi
1 California roll, 3 pieces of shrimp sushi, 2 pieces of crab sushi, and 1 piece of tomago sashimi
Red snapper, scallop, mango, and caramelized maui onion topped with xo sauce
Yellowtail, avocado, onion crunchies, and a touch of fresh lemon topped with chef sauce
Tuna, avocado, and mango topped with spicy mayo and eel sauce
Salmon, cream cheese, cucumber, and avocado || Substitute smoked salmon ($1)
Salmon, herb chevre, cucumber, and pickled red onion
Tuna, salmon, and escolar
Salmon, Japanese mayo, sriracha, scallions, cucumber, and onion crunchies topped with spicy mayo and sesame oil
Poke spicy tuna mix and cucumber topped with spicy mayo
Seafood salad made with squid, lemon, celery, red onion, roasted peppers, and garlic
Steamed and salted soybeans
Pan seared and steamed dumplings - pork $5.50 / chicken $6 / vegan $5
Thinly sliced hamachi over a spicy citrus sauce and topped with jalapeño
Crispy vegetable spring rolls
Mixed greens, cucumber, and carrot served with a house ginger dressing
Miso broth, tofu, kombu, and scallions
Spicy tuna, crab, and seaweed salad topped with yum yum sauce, eel sauce, and onion crunchies served over rice
Togarashi tuna sashimi gently seared, served over shredded daikon and a spicy ponzu sauce
Seaweed salad, baby radish, carrot, daikon, and nori topped with toasted sesame seeds
Crab and cream cheese topped with sweet chili sauce and scallions
Scallop, spicy tuna, and cucumber topped with chipotle yum yum sauce, eel sauce, onion crunchies, and scallions
Smoked salmon, smoked eel, crab, avocado, cucumber, and herb chevre topped with chef sauce, spicy mayo, eel sauce and scallions
Tempura shrimp, Japanese mayo, cucumber, and mixed greens topped with eel sauce
Tempura soft shell crab, cucumber, and onion crunchies topped with yum yum sauce and eel sauce
Tuna, avocado, and cream cheese topped with xo sauce, eel sauce, and tobiko
Traditional kani maki
Traditional shiro maki
Traditional hamachi maki with scallions
Traditional tako maki
Traditional pickled saba maki
Traditional madai maki
Traditional sake maki
Traditional ebi maki
Traditional smoked unagi maki
Traditional smoked sake maki
Traditional tekka maki
Traditional avocado roll
Jalapeño, raspberry, cream cheese, and cucumber
Traditional cucumber roll
Organic cashew butter, avocado, and cucumber topped with vegan eel sauce
Sweet tofu pockets filled with rice (1 piece per order)
Papaya, cucumber, avocado, and onion crunchies topped with mango, sweet chili sauce, and sesame seeds
Avocado, carrot, cucumber, and cream cheese tempura fried and topped with sweet chili sauce and scallions
Mango, cucumber, and pickled ginger topped with avocado, vegan eel sauce, and sesame seeds
Tomago, red ginger, and inari
Traditional mango roll topped with eel sauce
Tempura sweet potato topped with eel sauce
Japanese layered egg sushi or sashimi (1 piece per order)
1 Chef's choice veggie maki roll, 1 avocado roll, and 1 cucumber roll
Chef's choice of assorted vegetables