Piccola Cucina Osteria Siciliana

Sicilian rice balls with Beef Ragù and mozzarella

Sea bass tempura with aioli and piquillo peppers

Burrata cheese

Grilled calamari with Guacamole and Carasau bread

Artichokes gratin “carbonara” with pecorino cheese air, truffles and crunchy cheek bacon

Octopus carpaccio with genovese pesto and green beans

Bruschetta “guacamole and lobster” and “burrata, porcini mushrooms and truffle”

Raw or Grill Carabineros prawns

Beef rolls stuffed buffalo mozzarella and herbs bread over Sicilian Caponata

Eggplant Parmigiana

Meatballs with mushrooms and truffle

Octopus caprese with burrata cheese, tomato confit and basil

Prosciutto crudo di Parma Dop e Burrata cheese

Grilled fish skewer with tomatillo, and Sicilian green sauce

Creamy Tomino cheese speck, paired with earthy mushrooms for a rustic Italian delight

Soup of the day

Bruschetta with red and yellow tomatoes, basil, oregano

Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle

Toasted Sicilian bread with virgin olive oil, oregano, primo sale cheese, anchovies, and cherry tomato purée

Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread