Pho Hoang

Juicy fried chicken wings with traditional spices and sauce

Traditional pork and vegetable filling, wrapped in wonton shell, and crisp fried until golden brown

Crispy battered prawns coated in creamy honey sauce and candied walnut

Your choice of sliced lotus rootlet or sliced mango, mixed with pickled carrots, seasonal herbs and one of the following protein options: a) Prawn b) Chicken, or c) Tofu

Lightly battered tempura prawns, deep fried until golden brown

Herbs, lettuce, vermicelli noodles, wrapped in a rice paper shell, served with peanut sauce and your choice of: a) Prawn b) Pork Skewer c) Grilled Pork d) Chicken e) Tofu f) with Sugarcane shrimp g) with Grilled pork and shrimp

Minced pork and vegetables, wrapped in spring roll paper, deep-fried until golden-brown

Tender minced shrimp grilled on a sugarcane stick

Shredded pieces of sweet potato and whole shrimp formed into small fritter patties. Crisp fried until golden-brown

Pork and shrimp-stuffed wonton dumplings served in a traditional soup broth