Pho Yum

Toasted baguette layered with cucumber, cilantro, scallions, pickled carrots and radishes

Vietnamese style rice vermicelli (noodles) served over a bed of lettuce, cucumber, bean sprouts, mint and basil. Finished with chopped peanuts, sautéed scallions and shredded carrots (served at room temperature)

Rice served with lettuce, cucumber, sautéed scallions, pickled carrots and radishes

Rice paper wrapped around lettuce, small rice noodles, sautéed curried tofu, mushrooms, and onions. Finished with basil, and chopped peanuts. Served with vegetarian sauce

Wheat paper wrapped around jicama, carrots and caramelized onions and fried until crisp

Rice paper wrapped around noodles, lettuce, cucumber, bean sprouts, mint and basil.

Yellow egg noodles in a house-made savory chicken broth, garnished with scallions, cilantro, chopped jalapeno, black pepper, fried shallots and pickled jalapeno

Our hearty Vietnamese rice noodle soup in a flavorful beef bone broth. All phō is served with a side of bean sprouts, basil, jalapeno, lime, hoisin sauce and sriracha spicy sauce. Finished with onions, scallions, cilantro, jalapeno and black peppers. Pho is gluten free if hoisin sauce is not used. Caution: pho' is served at a very hot temperature!

Bun' vermicelli (rice noodle) in a spicy lemongrass beef bone broth infused with shrimp paste. All spicy lemongrass soup is served with a side of beansprouts, basil, lime and jalapeno. Finished with onions, scallions, cilantro, jalapeno and mint.