Perlo's Restaurant

One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.

Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.

Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.

Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.

Artichokes prepared in the traditional style drenched in an egg batter, sautéed with sherry wine, lemon and butter.

Six middle neck clams prepared with our housemade bread crumb stuffing served over a bed of field greens.

Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with kalamata olives, onion, banana pepper rings, chopped tomato, garlic and white wine.

Sautéed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives and parmesan cheese sautéed and tossed with escarole.

Escarole sautéed with chopped garlic, onion, cherry peppers, red bell pepper and bread crumbs. (NO BEANS)

Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our basil pesto and marinara sauce.

Wild caught little neck clams or mussels sautéed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.

Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.

Classic shrimp cocktail served with lemon wedge and cocktail sauce.

Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and parmesan cheese, served with our homemade dipping sauce.

Hearty pasta dish created in the Utica-Rome area of NY State. Chicken

Tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our homemade marinara sauce over penne pasta.

Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.

Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta.

Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, alfredo or aglio-e-olio.

Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with bolognese sauce.

Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. "THAT'S OLD SCHOOL ITALIAN!"

Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs.

Sautéed onions, garlic bacon and peas tossed with spaghetti in a traditional creamy Carbonara sauce.

Sautéed onions, garlic bacon and peas tossed with spaghetti in a traditional creamy Carbonara sauce.

Sautéed onions, garlic bacon and peas tossed with spaghetti in a traditional creamy Carbonara sauce.

Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.

Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta.

"Little Ears" orecchiette pasta, sautéed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.

"Little Ears" orecchiette pasta, sautéed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.

Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.

Homemade thin crusted pizza grilled and topped with marinara sauce, sliced meatball, ricotta, mozzarella and asiago cheese with a drizzle of pesto.

A classic Neapolitan pizza defined by its simple, fresh ingredients including extra virgin olive oil, garlic, fresh sliced mozzarella cheese and basil.

This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni. "EVERYONE'S FAVORITE PIZZA!"

Authentic "Italian Style" pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella & gorgonzola cheese, prosciutto, fresh arugula & dried figs.

Twelve ounce humanely raised U.S. grown Angus aged New York strip steak served with choice of two sides.

One ten-ounce, center cut pork chop prepared by our culinary team in a different style each day. Ask your server for details.

Braised Australian lamb shank slow cooked, served with mashed potato topped with a diced vegetable cabernet demi-glaze sauce.

Eight-ounce choice cut tenderloin filet prepared by our culinary team in a different style each day. Ask your server for details.

Mixed greens with choice of dressing topped with croutons and grape tomato.

Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic Caesar dressing.

Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic Caesar dressing.

Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic Caesar dressing.

Crisp iceberg lettuce with smoky bacon, tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.

Arugula tossed with pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.

Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti.

Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Ask your server for details.

Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. AVAILABLE EVERY DAY!

Seared Codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta.

Baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole.

Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.

Sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta.

Haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine.

Wild caught whole littleneck and chopped clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.

Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.

Tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine.

Milk-fed veal cutlets pounded thin and breaded, topped with mozzarella cheese and our classic red sauce, served over penne pasta.

Milk-fed veal sautéed in a butter and lemon caper sauce served over angel hair pasta.

Milk-fed veal sautéed in a butter and lemon caper sauce served over angel hair pasta.