Paulie Gee's

fresh mozzarella and nut-free kale pesto from the kitchen of Chop't Creative Salad Company

pickled pineapples, bacon and fresh jalapenos

fresh mozzarella, gorgonzola cheese, prosciutto di Parma, dried Bing cherries, and orange blossom honey

shaved Parmigiano Reggiano, fresh mozzarella, fresh baby spinach, and olive oil

fresh mozzarella, California tomatoes, Berkshire soppressata picante, and Parmigiano Reggiano

fresh mozzarella, baby arugula, olive oil, fresh lemon juice, and shaved Parmigiano Reggiano

fresh mozzarella, California tomatoes, Berkshire soppressata picante, Parmigiano Reggiano, and Mike's Hot Honey

fresh mozzarella, California tomatoes, Pecorino Romano, olive oil, fresh basil, and prosciutto di Parma

mild gouda, sliced Canadian bacon, and a drizzle of pure maple syrup finished with pesto and whipped ricotta

fresh mozzarella, Berkshire soppressata picante, sweet Italian fennel sausage, fresh Gotham Greens basil, and Mike's Hot Honey

fresh mozzarella, gorgonzola cheese, prosciutto di Parma, dried bing cherries, and Mike's Hot Honey

fresh mozzarella, California tomatoes, pecorino romano, olive oil, and fresh Gotham Greens basil

California tomatoes, sweet Italian fennel sausage, pecorino romano, post-oven fresh ricotta dollops, baby arugula, and extra virgin olive oil

fresh mozzarella and a tomato sauce made with garlic, onion, olive oil, Gotham Greens basil, sake reduction, and heavy cream

garlic and tomato pie, stracciatella, arugula

fresh mozzarella, sliced fresh garlic, pecorino romano, olive oil, and fresh Gotham Greens basil

California tomatoes and Parmigiano Reggiano classic italian noodle soup

fresh pasta, calabrian chili, house tomato sauce, fresh parmesan, basil

fresh fusili pasta, truffle cream, mushrooms, orange zest, cracked black pepper

arborio rice balls, pecorino romano, spring peas, mint

(6) little neck clams. oreganata butter. breadcrumbs fresh garlic

marinated beans. crostini house vinaigrette

mild gouda, sliced Canadian bacon, and a drizzle of pure maple syrup finished with pesto and whipped ricotta

Mike's Hot Honey or garlic parm lemon with cherry pepper ranch dip

California tomatoes and Parmigiano Reggiano classic italian noodle soup

arugula, Parmigiano Reggiano snow, lemon vinny

chopped romaine, polenta croutons, creamy basil Caesar vinny dressing, Parmigiano Reggiano

red wine

fernet branca, Mexican Coke

tequila, Cointreau, housemade sour mix

tequila, lime, Mike's Hot Honey, grapefruit juice

gin, aperol, sweet vermouth

vodka, pickle brine, cornichon

blanco tequila, Topo Chico, lime, Tajin

sliced cremini mushrooms, NUMU vegan mozzarella, and nut-free kale pesto

vegan tomato sauce, house-made vegan sausage, vegan parmesan, post-oven house-made ricotta dollops, and Mike's Hot Honey

Baby spinach, olive oil, NUMU vegan mozzarella, Follow Your Heart vegan parmesan, fresh sliced garlic, Aleppo chili oil, and sea salt

NUMU Vegan Mozzarella, baby arugula, olive oil, Follow Your Heart Vegan Parmesan, and Fresh Lemon Juice

vegan Tomato Sauce, NUMU vegan mozzarella, Follow Your Heart vegan parmesan, fresh Gotham Greens basil, and olive oil