Panorama on Seven

Two eggs any style, blistered tomato, house fries, choice of bacon, sausage or ham steak. Choice of toast. Includes juice and coffee.

Steel-cut oatmeal, cold cereal or house-made granola served with fresh berries or bananas, skim milk and choice of toast, bagel or seasonal fruit muffin. Includes juice and coffee

Chocolate dome with pistachio mousse and dark chocolate ganache, crispy kadaifi pastry

Chef's seasoned selections

Mango and coconut mousse layered with fresh mango compote, Serve with passionfruit sorbet

Sponge candy infused with dark chocolate cheesecake, velvety caramel sauce, sponge candy, Amarena cherries

Crisp puff pastry, Madagascar vanilla bean cream, seasonal berries

14oz Angus reserve select ribeye, buttermilk fried shallots, roasted brussels sprouts, chimichurri, smoked salt, lemon-pepper fries

house gnocchi, slow braised beef and lamb ragu, shaved pecorino

brown sugar-soy brined pork belly, sweet potato mash, sautéed broccolini, cranberry chutney

8oz Angus reserve select filet, tricolor potato fondant, sautéed spinach, charred cipollini onions, pink peppercorn sauce, smoked salt

10oz tarragon-yogurt marinated chicken, green goddess rice pilaf, natural gravy

8oz seared king oyster mushrooms, sweet potato puree, grilled asparagus, red bell peppers, smoked basil oil

Ask your server for today's inspiration, served with seasonal vegetables

juicy Wagyu beef patty, melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun

peppercorn-crusted Angus reserve select filet mignon, caper berries, dijon aioli, shaved pecorino, arugula, balsamic reduction

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce

crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil

bacon strips, cheddar cheese, lettuce, tomato, red onion, brioche bun

slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino

marinated and char-grilled portobello "steak", melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc

Smoked bacon, avocado, butter lettuce, tomato, garlic aioli, sunflower honey wheat

warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread

vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette

Baguette, melted gruyere

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

shrimp baked with blistered tomatoes, garlic, white wine

beef and lamb meatballs, mint yogurt, charred lime, pickled onions

crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil

Ask your server for today's inspiration

hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli

Everything or plain bagel, choice of house blended cream cheese (plain, jalapeno, chive, or vegetable)

maple syrup, choice of mixed berries or banana

local honey butter, maple syrup, mixed berries

Two broken yolk eggs, slab bacon, American cheese, heirloom tomatoes, bibb lettuce, umami aioli, home fries

spinach, blistered heirloom tomatoes, gruyere, petite green salad

Scrambled eggs, diced ham, chives, breakfast fries

espresso, steel cut oats, chia seed, almond butters, almond milk, berries, toasted almonds

8oz pit toast sirloin, 2 eggs* prepared your way, home fries, blistered tomatoes, steak butter, toast

low fat Greek yogurt, local honey, mixed berry blend, house-made granola

Blistered tomato, bell pepper, jalapeno, red onion, spinach, mushrooms, bacon, pork sausage, turkey sausage, cheddar, swiss, goat cheese

Serves some of the rarest, limited allocation spirits.

Showcases both old and new world wines selected by our certified sommelier.

Beautifully balanced cocktails that reflect a classic prohibition style.

A selection of dishes that marries Southern European flavors with locally sourced ingredients.

Private dining room that accommodates up to 14 guests with floor to ceiling windows and a live edge walnut table.

Served with milk and berries on the side