Buffalo, NY
Two eggs any style, blistered tomato, house fries, choice of bacon, sausage or ham steak. Choice of toast. Includes juice and coffee.
Steel-cut oatmeal, cold cereal or house-made granola served with fresh berries or bananas, skim milk and choice of toast, bagel or seasonal fruit muffin. Includes juice and coffee
Chocolate dome with pistachio mousse and dark chocolate ganache, crispy kadaifi pastry
Chef's seasoned selections
Mango and coconut mousse layered with fresh mango compote, Serve with passionfruit sorbet
Sponge candy infused with dark chocolate cheesecake, velvety caramel sauce, sponge candy, Amarena cherries
14oz Angus reserve select ribeye, buttermilk fried shallots, roasted brussels sprouts, chimichurri, smoked salt, lemon-pepper fries
house gnocchi, slow braised beef and lamb ragu, shaved pecorino
brown sugar-soy brined pork belly, sweet potato mash, sautéed broccolini, cranberry chutney
8oz Angus reserve select filet, tricolor potato fondant, sautéed spinach, charred cipollini onions, pink peppercorn sauce, smoked salt
10oz tarragon-yogurt marinated chicken, green goddess rice pilaf, natural gravy
peppercorn-crusted Angus reserve select filet mignon, caper berries, dijon aioli, shaved pecorino, arugula, balsamic reduction
warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes
crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce
crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil
bacon strips, cheddar cheese, lettuce, tomato, red onion, brioche bun
slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino
marinated and char-grilled portobello "steak", melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun
9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc
warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint
Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread
vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette
Baguette, melted gruyere
warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes
Everything or plain bagel, choice of house blended cream cheese (plain, jalapeno, chive, or vegetable)
maple syrup, choice of mixed berries or banana
local honey butter, maple syrup, mixed berries
Two broken yolk eggs, slab bacon, American cheese, heirloom tomatoes, bibb lettuce, umami aioli, home fries
Blistered tomato, bell pepper, jalapeno, red onion, spinach, mushrooms, bacon, pork sausage, turkey sausage, cheddar, swiss, goat cheese
Serves some of the rarest, limited allocation spirits.
Showcases both old and new world wines selected by our certified sommelier.
Beautifully balanced cocktails that reflect a classic prohibition style.
A selection of dishes that marries Southern European flavors with locally sourced ingredients.
Private dining room that accommodates up to 14 guests with floor to ceiling windows and a live edge walnut table.
Served with milk and berries on the side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crisp puff pastry, Madagascar vanilla bean cream, seasonal berries
8oz seared king oyster mushrooms, sweet potato puree, grilled asparagus, red bell peppers, smoked basil oil
Ask your server for today's inspiration, served with seasonal vegetables
juicy Wagyu beef patty, melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun
Smoked bacon, avocado, butter lettuce, tomato, garlic aioli, sunflower honey wheat
shrimp baked with blistered tomatoes, garlic, white wine
beef and lamb meatballs, mint yogurt, charred lime, pickled onions
crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil
Ask your server for today's inspiration
hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli
spinach, blistered heirloom tomatoes, gruyere, petite green salad
Scrambled eggs, diced ham, chives, breakfast fries
espresso, steel cut oats, chia seed, almond butters, almond milk, berries, toasted almonds
8oz pit toast sirloin, 2 eggs* prepared your way, home fries, blistered tomatoes, steak butter, toast
low fat Greek yogurt, local honey, mixed berry blend, house-made granola