Panorama on Seven

Two eggs any style, blistered tomato, house fries, choice of bacon, sausage or ham steak. Choice of toast. Includes juice and coffee.

Steel-cut oatmeal, cold cereal or house-made granola served with fresh berries or bananas, skim milk and choice of toast, bagel or seasonal fruit muffin. Includes juice and coffee

Chocolate dome with pistachio mousse and dark chocolate ganache, crispy kadaifi pastry

Chef's seasoned selections

Mango and coconut mousse layered with fresh mango compote, Serve with passionfruit sorbet

Sponge candy infused with dark chocolate cheesecake, velvety caramel sauce, sponge candy, Amarena cherries

14oz Angus reserve select ribeye, buttermilk fried shallots, roasted brussels sprouts, chimichurri, smoked salt, lemon-pepper fries

house gnocchi, slow braised beef and lamb ragu, shaved pecorino

brown sugar-soy brined pork belly, sweet potato mash, sautéed broccolini, cranberry chutney

8oz Angus reserve select filet, tricolor potato fondant, sautéed spinach, charred cipollini onions, pink peppercorn sauce, smoked salt

10oz tarragon-yogurt marinated chicken, green goddess rice pilaf, natural gravy

peppercorn-crusted Angus reserve select filet mignon, caper berries, dijon aioli, shaved pecorino, arugula, balsamic reduction

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce

crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil

bacon strips, cheddar cheese, lettuce, tomato, red onion, brioche bun

slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino

marinated and char-grilled portobello "steak", melted gouda cheese, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc

warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread

vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil, red wine vinaigrette

Baguette, melted gruyere

warm artisan breads served with compound butter, garlic oil, balsamic vinegar and red pepper flakes

Everything or plain bagel, choice of house blended cream cheese (plain, jalapeno, chive, or vegetable)

maple syrup, choice of mixed berries or banana

local honey butter, maple syrup, mixed berries

Two broken yolk eggs, slab bacon, American cheese, heirloom tomatoes, bibb lettuce, umami aioli, home fries

Blistered tomato, bell pepper, jalapeno, red onion, spinach, mushrooms, bacon, pork sausage, turkey sausage, cheddar, swiss, goat cheese

Served with milk and berries on the side