Pane Vino On The River

lightly fried artichoke hearts in a sherry lemon butter sauce

fried calamari tossed with parmesan and asiago cheese

sausage, white beans, garlic, butter and parmesan

With house made marinara, topped with parmesan

fried calamari, red peppers, banana peppers, olives, garlic and asiago cheese

Chicken, sausage, roasted red peppers, hot cherry peppers, Italian long hot peppers, marsala sauce with penne pasta

Sauteed with artichokes, roasted red peppers, peas and prosciutto in a sherry wine sauce topped with asiago cheese over linguini

Crispy pan fried cutlets topped with shaved parmesan cheese served with an arugula salad tossed in a lemon vinaigrette with cherry tomatoes

House-made crepes filled with ricotta, parmesan, and asiago, baked then finished with alfredo and marinara

Egg battered chicken breasts sauteed in a sherry lemon sauce served with spinach and linguini

Parmesan & asiago cream sauce

Breaded chicken cutlet topped with marinara and melted mozzarella, served with spaghetti tossed with red sauce

Penne pasta tossed in a creamy vodka tomato sauce with bacon finished with asiago cheese

Grilled 12 oz honey garlic glazed pork chop served with asparagus and mashed potatoes

Beef, pork and veal simmered in tomato sauce, tossed with rigatoni, topped with ricotta cheese

Crisp romaine, parmesan, asiago, fresh baked croutons, house-made caesar dressing

Tomatoes, fresh mozzarella, basil, balsamic reduction

Crisp iceberg lettuce, grape tomatoes, fried onion frills, bacon, crumbly blue cheese, house-made creamy blue cheese dressing, balsamic reduction

Mixed field greens, grape tomatoes, cucumbers, carrots, house-made balsamic vinaigrette

Arugula, peaches, blueberries, grape tomatoes, feta cheese, sherry vinaigrette

pan seared chicken with artichokes, roasted red peppers, peas and prosciutto in a garlic wine sauce topped with asiago cheese served over linguini

egg battered dipped chicken, sherry wine lemon butter sauce over spinach and linguine pasta

breaded cutlets, tomato sauce, fresh mozzarella over spaghetti

Peppers, onions, spinach, yellow squash, zucchini and carrots in garlic olive oil sauce with linguini

Vodka, marinara, heavy cream and bacon with penne pasta finished with asiago cheese

house made marinara, mozzarella and pepperoni

house made marinara, fresh mozzarella, and basil

chicken, banana peppers, roasted red peppers, and kalamata olives with a garlic parmesan sauce

truffle oil, portobello mushrooms and melted mozzarella

romaine, house made caesar dressing, croutons and shaved parmesan

mixed field greens, carrot, tomato, and cucumber tossed in house made balsamic dressing

iceberg wedge with blue cheese dressing, tomatoes, bacon, fried shallots finished with a balsamic glaze

Ground beef, peas, mozzarella, risotto, breadcrumbs, red sauce and parmesan

Egg batter dipped artichokes in a sherry lemon butter sauce

Baked clams topped with seasoned breadcrumbs, bacon and peppers

Tossed with asiago cheese and balsamic reduction

Served with marinara sauce & Pane Vino sauce

House-marinated, mixed greens, shaved parmesan, olive oil and lemon

House-made meatballs with red sauce, fresh mozzarella and pesto cream

Garlic, shallots, basil, tomatoes, olives, parmesan, madeira wine

Cherry tomatoes and scallions in a light white wine cajun cream sauce with tortellini

8 oz filet finished with a rosemary demi glaze served with mashed potatoes and asparagus

Over forbidden rice with cherry tomatoes, scallions and broccolini finished with strawberry glaze

16 oz ribeye topped with roasted garlic butter, fried onions and balsamic glaze, served with mashed potatoes and grilled vegetables

8 oz lobster tail, tomatoes and hot cherry peppers in a spicy tomato marinara over linguini

4 jumbo scallops sauteed in a light garlic white wine basil caper cream sauce with crushed red pepper over parmesan risotto

Shrimp, scallops and clams tossed in a sherry garlic lemon butter sauce over linguini

Chicken, scallops and shrimp sauteed in a light sherry marinara sauce with cherry tomatoes over linguini

grilled chicken or breaded chicken cutlet, romaine, parmesan and croutons rolled in a fresh tortilla

french chicken with melted mozzarella on a brioche bun

Shaved ribeye, sauteed onions, melted gorgonzola cheese finished with a balsamic glaze

house made 8 oz grilled burger, topped with marinara, prosciutto, melted mozzarella, lettuce, tomato, onion on a brioche bun

Sauteed artichokes, roasted red peppers, tomato and spinach with arugula finished with a balsamic glaze rolled in a fresh tortilla