Artichoke French
$14.00lightly fried artichoke hearts in a cornmeal lemon butter sauce
Rochester, NY
lightly fried artichoke hearts in a cornmeal lemon butter sauce
warm burrata cheese, roasted bell peppers and marinated tomatoes served with ciabatta style bread
cornmeal crusted calamari, spicy Calabrian chili, pickled red onion, scallion and lemon aioli
escarole, cannellini beans, olive oil, garlic and crushed red pepper
garlic crostini, tomato sauce with basil and shaved parmesan
Egg-battered and lightly fried artichoke hearts served over a bed of spinach in a sherry, butter and lemon sauce
Premium, fresh, domestic squid rings cornmeal crusted and fried with pickled red onions, scallions and chilis. Served with a lemon aioli
A selection of artisan cheeses, assorted cured meats, house-marinated olives and toasted focaccia
Sauteed escarole with cannellini beans in a garlic and parmesan cheese broth
Four New Zealand lamb lollipops in our famous marinade, grilled and garnished with mixed field greens and a grilled lemon
Three classic Italian style meatballs in tomato sauce with homemade focaccia and shaved parmesan cheese
Four chilled, jumbo shrimp served with traditional cocktail sauce and fresh lemon
Chef Tony DiPasquale's famous tripe recipe, perfected since 1980, slow-cooked for hours in tomato sauce
Warm burrata cheese, roasted bell peppers, marinated tomatoes, fresh basil with house-made ciabatta style bread
USDA prime angus reserve beef. Center cut by hand and wet aged for 30 days. Served with Potato and vegetable of the day and our housemade cabernet demi-glace
USDA prime angus reserve beef. Center cut by hand and wet aged for 30 days. Served with Potato and vegetable of the day and our housemade cabernet demi-glace
Boneless Angus Reserve beef shortrib braised in aromatic vegetables and a red wine demi-glace served with roasted baby carrots and a creamy risotto
Ask your server about our daily offering
14 oz hand selected premium pork chop grilled to your liking, served with housemade cabernet demi-glace, potato of the day and sauteed broccoli rabe
Sweet brioche bread baked with cinnamon sugar served warm with house made caramel sauce
Crispy cannoli shells filled with sweet ricotta and mini chocolate chips
Baked vanilla custard fished with burnt sugar and strawberry garnish
Espresso dipped lady fingers with a mascarpone mousse and cocoa powder
Five sauteed jumbo shrimp with marinated tomatoes and scallions cooked in a Cajun cream sauce over tortellini
Fresh 10oz haddock filet egg-battered and lightly fried, served in a sherry, butter and lemon sauce over linguini and fresh spinach
Half a dozen fresh littleneck clams simmered in a garlic and white wine clam broth served over linguini
8 oz Wild-caught Canadian Lobster tail. Served in a spicy marinara sauce over linguini
8 oz Wild-caught Canadian Lobster tail. Egg battered and lightly fried served in a sherry, butter and lemon sauce served over linguini and fresh spinach
8 oz Wild-caught Canadian Lobster tail. Served over creamy risotto with roasted butternut squash, fresh sage and marinated tomatoes
Five sauteed jumbo shrimp with tomatoes, Kalamata olives, capers, and artichokes in a garlic butter and basil sauce served over linguini
mixed field greens tossed with balsamic, marinated beets, candied pecans and goat cheese
crisp romaine, parmesan crisp, baked croutons, house-made Caesar dressing
fresh mixed field greens, grape tomatoes, Asiago cheese, cucumbers, carrots and house-made balsamic vinaigrette
apples, red grapes, craisins, walnuts and celery tossed in a maple vinaigrette on a bed of romaine lettuce
crisp iceberg lettuce, crumbly bleu cheese, grape tomatoes, fried onion frills, crispy pancetta and house-made bleu cheese dressing
Mixed field greens tossed with balsamic vinaigrette, marinated beets, candied pecans and goat cheese
Hearts of romaine, parmesan crisp, Italian-style croutons, Asiago cheese, and a house Caesar dressing
Iceberg lettuce with tomatoes, cucumbers, onions, soppressata, pepperoncini, garbanzo beans and red wine vinaigrette
Mixed field greens, grape tomatoes, cucumbers, carrots and balsamic vinaigrette
Granny Smith apples, red seedless grapes, craisins, spicy walnuts, and celery tossed in a maple bourbon dressing on a bed of romaine lettuce
Crisp iceberg lettuce with tomatoes, onion frills, crispy pancetta, balsamic reduction, crumbly and creamy blue cheese dressing
red sauce, spicy pepperoni and fresh mozzarella cheese
tomato sauce, fresh mozzarella, basil, extra virgin olive oil, cracked black pepper and sea salt
burrata cheese, prosciutto, hot tomato sauce, spicy pepperoni and honey, mozzarella cheese
tomato sauce, sweet Italian sausage, caramelized onions, hot cherry peppers and mozzarella cheese
Burrata cheese, prosciutto, cherry honey, red sauce and fresh basil
Cup and char pepperoni, tomato sauce and mozzarella cheese
Fresh mozzarella, red sauce, and fresh basil
Italian sausage, tomato sauce, hot caramelized onions, red peppers and mozzarella cheese
Sauteed chicken in a white wine and garlic sauce baked with artichoke hearts, red peppers, broccoli rabe and provolone cheese served over risotto
Egg-battered and lightly fried chicken breasts simmered in a sherry, butter and lemon sauce served over linguini and spinach
Breaded and fried chicken cutlets baked with tomato sauce and mozzarella cheese served over penne pasta
Fresh, all natural and sustainably-raised Aukra Salmon grilled to your liking. Served over roasted butternut squash puree, broccoli rabe, and a pine nut gremolata
8oz ground beef patty with cheddar cheese and daily accompaniments
breaded and fried haddock served with coleslaw and tartar sauce on a brioche bun
shaved prime rib with peppers and onions, aged provolone cheese and a side of au jus
grilled chicken with lettuce, tomato, bacon and cheddar cheese served on a toasted hoagie roll
marinated and grilled zucchini, yellow squash and red peppers with sauteed spinach and garlic aioli
8oz burger served with bacon jam, pepper jack cheese, garlic aioli, crispy onions and tomatoes on a brioche bun
egg battered chicken cutlet served on a roll with escarole, mozzarella cheese and side of french sauce
tortellini with sauteed shrimp, roma tomatoes and scallions in a Cajun cream sauce
home made cavatelli pasta with red pepper cream sauce, sausage, broccoli and caramelized onions
baked chicken with artichoke hearts, red peppers, broccoli and provolone cheese over penne pasta
fried chicken cutlet with carrots, tomatoes, cucumbers and mixed greens dressed in balsamic vinaigrette
breaded chicken cutlet served over penne, tomato sauce and topped with shredded mozzarella cheese
egg batter dipped cutlet, linguini, spinach and sherry wine lemon butter sauce
grilled lamb lollipops, mixed field greens, carrots, cucumbers, grape tomatoes and lemon vinaigrette
Homemade cavatelli pasta with Italian sausage, caramelized onions and broccoli tossed in a cream sauce
Housemade ricotta gnocchi with braised chicken breast, spicy tomato sauce, finished with fresh basil and parmesan cheese
Penne pasta tossed a creamy tomato and pancetta sauce, topped with fresh basil and shaved parmesan cheese
Northern Italian-inspired meat sauce with ground beef, veal and pork simmered for hours with a touch of red wine and tomato sauce tossed with mezza rigatoni
Thinly sliced eggplant, breaded and fried with ricotta cheese, roasted red pepper puree and fresh mozzarella served with house made cavatelli
Carmalized onion in a beef broth with a garlic crostini, baked with swiss and provolone cheese
Flavorful lobster stock and aromatics blended to make a creamy bisque garnished with lobster claw meat
Ask your server about rotation selection of seasonal soups
sliced turkey breast on brioche toast with bacon, lettuce, tomato, swiss cheese and mayonnaise
penne pasta tossed with pancetta, marinara, heavy cream, vodka and parmesan cheese
beef, pork and veal slow simmered in tomato sauce with herb ricotta
Aukra salmon with butternut squash puree, broccoli rabe and pine nut gremolata