Palm Restaurant

romaine, iceberg, hearts of palm, tomatoes, cucumbers, carrots, radishes, scallions, feta cheese, garlic vinaigrette

chopped radicchio, romaine, roasted red peppers, olives, shaved parmesan, lemon, garlic vinaigrette

grilled tenderloin, Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions, garlic vinaigrette, blue cheese dressing

shrimp, green beans, tomatoes, onions, bacon, iceberg, roasted peppers, egg, avocado, garlic vinaigrette

potatoes, egg, green beans, cherry tomatoes, olives, anchovies, peppers, caper berries. Served cold

grilled chicken, tomatoes, avocado, egg, bacon, blue cheese. Substitute lobster or jumbo lump crab meat

sautéed spinach, red wine onions, bacon and served with a mixed green salad

aged cheddar, gouda, Muenster, or Danish blue cheese, served with The Palm's Italian herb hand-cut fries and house-made giardiniera

avocado, aged cheddar, bacon, ranch dressing, served with The Palm's Italian herb hand-cut fries and house-made giardiniera

marinara, fried basil, served with The Palm's Italian herb hand-cut fries and house-made giardiniera

steamed, grilled or fritti

green beans, pancetta, horseradish gremolata

whole fresh & chopped clams

avocado, bacon, lettuce, tomato, calabrian chile aioli

slow-cooked veal, pork, wagyu beef ragú

wagyu bolognese, basil-whipped ricotta cheese, house-made marinara

green beans, brandy peppercorn

substitute shrimp

powdered sugar, served with a trio of sauces

Cape May calamari, tri-colored peppers, cherry peppers, roasted garlic & lemon aioli, marinara

old bay aioli

cocktail sauce, horseradish, lemon

special blend of ground veal, pork, beef, Muenster cheese, marinara

bourbon glaze, giardiniera, 1926 Steak Sauce

6 oz

topped with cowboy buttered shrimp

14 oz

marinated skirt steak with egg fried risotto