Our Kitchen

Crispy with just the right amount of breading and salt

House baked cakes

House baked cinnamon rolls

House baked cookies

House baked fresh bread

House baked hand pies

Homemade twinkies

House-made pastries

Dozens of housemade bars from Triple Berry to Oreo Cheese Cake

Maple bacon cinnamon rolls

House baked pies

Baked egg strata with housemade bread

Sliced steak marinated in garlic and lime with fried yucca

Loaded with breakfast sausage, bacon, scrambled eggs, peas, and sesame kale

Customizable omelets

Smothered in sausage gravy

Beef simmered in creole sauce with eggs and sweet plantains

Made with cinnamon swirl bread, rum-soaked raisins, and homemade caramel

Four different egg sandwich options

French toast with salted caramel butter, cinnamon crunch, and harvested-in-Minnesota maple syrup

Omelets with gyro filling

Lake Superior walleye cake with benedict sauce

Waffle with meat

Omelets stuffed with pulled pork and queso fresco

Omelets with Colombian flavors

Various omelette options

Slow-cooked brisket hash

Made with Avery's white rascal

Award-winning Bloody Mary

Coffee with house sugar paste

Refreshing and colorful cocktails

Coffee stout beer

Wide array of house and guest brews on tap

House blend organic fair-trade coffee

Dark roast coffee

Long list of specialty breakfast cocktails

Comes in three sizes: small, medium, and large

Also known as a Dutch Baby

Made with onions, peppers, tomatoes, cheese, and spicy sausage, over hashbrowns

Pancake with blueberries

Cuban-inspired breakfast dish

Paella with chicken and chorizo

Sourdough sandwich style bread grilled in butter

Over easy eggs on black beans with fried yuca

Breakfast dish

Roasted pork breakfast dish

Pancakes with mango and blueberries

Cuban-inspired breakfast dish

Cuban-inspired breakfast dish

Scrambled eggs with cheese

Cuban-inspired breakfast dish

Pancake made with wild rice

Cuban-inspired breakfast dish

All-day breakfast burrito

Classic breakfast burritos

Breakfast quesadilla

Classic breakfast sandwiches

Plant-based breakfast burritos

Served with grilled asparagus and jalapeño bacon crumbles

Blackened catfish served with eggs and hashbrowns

Topped with cheese curds, sausage gravy, and two eggs

Hash browns with toppings

Loaded rosti potatoes

Loaded with grilled veggies, housemade cashew spread, plant-based chorizo, scrambled tofu, vegan poblano sour cream, and roasted jalapeños

Spanish sausage

Cuban-style pulled pork

Breakfast steak dish

Waffles with chicken

Pancakes with chocolate chip cookie dough

Pan fried in a crunchy corn flake batter

With diced mango and mango puree

Oatmeal pancakes

Classic pancakes

Pancakes with pineapple upside down topping

Authentic Colombian ripe plantain pancakes

Classic waffles

Breakfast side

Caribbean side dish

Fried yuca root

Bacon

Breakfast sausage

Homemade hot sauces

Oatmeal

Beer-battered walleye bites

Corn pancakes with Cojita cheese

All-day breakfast chilaquiles

Housemade, puffed-up donut topped with a variety of tasty add-ons, like buttermilk fried chicken, pulled pork, or apples and caramel

Polish sausage with potato cheese pierogis and eggs

Maple-glazed bison sausage

Native-harvested, hand-parched wild rice porridge

Fresh takes on classic quiche

Spanish breakfast inspired by co-owner Maribel Cuadros Perrault's upbringing in central Spain

Impressive selection of plant-centric plates

Large array of gluten-free options

Large array of vegan options