BEEF TARTARE
$35.00Beef tenderloin, shallots, capers, fresno pepper, chives, dijon
New York, NY
Beef tenderloin, shallots, capers, fresno pepper, chives, dijon
Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives, arugula
Crispy risotto, ossetra caviar, strawberry jam, burrata cheese
Chef's selection of our premium cold cuts and cheeses, olives, jam
Fried eggplant, buffalo mozzarella, tomato sauce, pecorino, basil
Fried calamari, shrimp, lemon aioli
Two mini rolls topped with Ossetra caviar
Beef and bone marrow meatballs, burrata, Napolitan ragout, parmesan
Dill & lemon citronette, ponzu, basil oil, chives
Red pepper remoulade, fingerling potatoes, kalamata olives, lemon vinaigrette, fresno pepper
Yellowfin tuna, kaluga black caviar, ponzu ginger, avocado, cucumber
Sliced chocolate & caramel mousse, garnished with red fruit
Vanilla custard & fresh berries
Selection of seasonal fruits
Lemon ricotta crema, berries
Lemon ricotta crema, berries
Fresh tagliolini, parmigiano reggiano, black pepper
Fresh tagliolini, parmigiano reggiano, black pepper
Squid ink spaghetti, octopus, shrimp, clams, calamari
Homemade gnocchi Sorrento style, burrata, basil pesto
Bechamel, Bolognese, ricotta cheese, parmigiano reggiano
Mixed beets, green apple, ricotta cheese, walnut, honey mustard
Romaine lettuce, garlicky croutons, caesar dressing, parmesan cheese
Lollo, arugula, radicchio, walnuts, parmesan cheese, balsamic, orange segment, avocado, cherry tomato, vinaigrette dressing
Vine tomatoes, peppers, red onions, kalamata olives, imported feta cheese, red wine vinegar, evvo
Mashed potatoes, asparagus, mediterranean sauce
Pan-Seared salmon, escarole, mashed potatoes, lemon dressing, grilled asparagus
Melted mozzarella, pomodoro sauce
Grilled lamb chops
Beef tenderloin, Prime 8 oz
Brased veal shank, saffron risotto, parsley salad
32 oz, choice of two sides & two sauces
Prime 16 oz
Murray's Farm chicken, salsa verde, asparagus
Creamy barley, fennel, radicchio, orange
Pan-Seared salmon, escarole, mashed potatoes, lemon dressing, grilled asparagus
Mashed potatoes, escarole, grilled roasted peppers, lemon-caper sauce
Oven-roasted, mediterranean sauce, lemon wedge
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla Pannacotta, red fruit sauce
Served warm with vanilla gelato
Italian Profiterols, stuffed with vanilla ice cream, glazed with chocolate
Seasonal flavors
Mascarpone mousse, coffee biscuit, cacao powder glazed with chocolate
Maine lobster, daterrini tomato, amalfi lemon, bread crumbs
Fresh pappardelle, bolognese sauce, parmigiano reggiano
Signature rigatoni, Stracciatella cheese, basil leaves, pickled fresno peppers
Porcini mushrooms, shaved truffles, parmigiano reggiano
Spaghetti garlic, olive oil, vongole, bottarga
Mozzarella cheese, market salad