Osteria Barocca

Cheese lover's dream, featuring a thin crust generously topped with a quartet of luscious cheeses: mozzarella, gorgonzola, fontina, and Parmesan. Baked to golden perfection.

Combines bold flavors of Italy, featuring a thin crust topped with spicy Italian salami, roasted red peppers, and a blend of mozzarella and provolone cheeses. Each bite is a harmonious fusion of smoky, spicy, and cheesy goodness.

Delicate yet robust flavor profile, featuring a thin crust adorned with savory tomato sauce, an abundance of earthy mushrooms, and a drizzle of fragrant truffle oil. Every bite is a delightful exploration of umami-rich goodness.

Pays homage to the flavors of Bologna, featuring a thin crust adorned with rich tomato sauce, hearty Bolognese meat sauce, mozzarella cheese, and a sprinkle of Parmesan.

Classic simplicity featuring a thin, crisp crust topped with vibrant tomato sauce, creamy mozzarella, and fresh basil leaves. Baked to perfection, it's a harmonious medley of flavors that pays homage to the original pizza created for Queen Margherita.

Culinary masterpiece combining earthy mushrooms, tender spinach, and a blend of cheeses, all folded into a fluffy calzone crust. Baked to perfection, it's a symphony of flavors and textures.

Authentic Neapolitan pizza featuring a thin, airy crust topped with San Marzano tomato sauce, creamy mozzarella, fresh basil, and a drizzle of extra-virgin olive oil. Baked to perfection in a wood-fired oven.

Features a thin crust adorned with San Marzano tomato sauce, creamy mozzarella, and delicate slices of prosciutto di Parma. Topped with fresh arugula and a drizzle of balsamic reduction.

Creamy burrata cheese meets the sweetness of heirloom tomatoes, drizzled with fragrant basil pesto and balsamic reduction.

Classic Italian appetizer featuring layers of creamy mozzarella cheese enclosed in a golden, crispy crust. Served with a flavorful tomato sauce.

Succulent clams baked to perfection with a savory blend of herbs, garlic, and breadcrumbs.

Expertly prepared using the freshest squid, lightly battered and fried to golden perfection, ensuring a crisp exterior and tender interior. Served with a side of house-made marinara sauce.

Roasted red beets elegantly paired with creamy goat cheese, crunchy candied pecans, and drizzled with a delicate balsamic vinaigrette.

Tender octopus perfectly seared and served atop a smooth ricotta cream, accompanied by crispy broccoli, vibrant peppers, and a touch of sweet marmalade.

Freshly diced tuna, kissed with zesty citrus, blended with avocado and cilantro. Served with crispy wonton chips.