16 Oz 28 Day Aged NY Strip
$95.00Peppercorn-Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce
One if by Land, Two if by Sea
New York, NY
17 Barrow St, New York, NY 10014, USA53 itemsUpdated March 16, 2026
Structured menu data
Bar Menu
Beef Wellington
$85.00Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze
Cocktails
Every Cocktail Crafted by Hand, Just for You
Duck Confit
$60.00Beet Polenta, Duck Aus Jus, Roasted Brussels Sprouts
Escargot
$25.00Garlic Herb Butter, Sour Dough Toast Points
King Salmon
$65.00Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze
Osetra Prestige Caviar
$125.00Blinis, Crème Fraîche, Shallots, Chives
Oysters Rockefeller
$30.00Gruyére Cheese
Pistachio-Crusted Rack of Lamb
$75.00Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus
Poached Halibut
$65.00Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish
Pretzel Cheese Bread
$18.00Dijon Mustard
Seared Black Trumpet Mushrooms
$55.00Black Risotto, Spinach Cream, Morels
Seared Foie Gras
$30.00Plum Gel, Brioche, Gherkin Relish
Steak Tartare
$30.00Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries
Tuna Crudo
$26.00Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar
Winter Truffle Raviolo
$25.00Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots
CAVIAR SERVICE
Osetra Prestige
$125.00Blinis, Crème Fraîche, Shallots, Chives
Chef's Tasting Menu
Basil & Saffron Sorbet
Intermezzo
Chocolate Soufflé
Crème Anglaise
Lobster Consommé
Poached Cold Water Lobster, Jumbo Lump Crabmeat, Sugar Snap Peas, Chive Oil
Petite Fours
Cocktails
Bella Notte
$20.00Gin, Bergamot Liqueur, Grapefruit Juice, Lemon
Coupe d' Amour
$23.00Vodka, Hibiscus, Raspberry, Passion Fruit, Champagne
Enso
$23.00Japanese Whisky, Amaro Montenegro, Aromatic Bitters, Lemon
Hamelton's Revival
$23.00Bourbon, Lemon juice, Blueberry, Elderflower
Horse & Carriage
$23.00Vodka, Horseradish, Calistoga Olive Brine, Blue Cheese Olives
Oldest Fashioned
$20.00Bourbon, Grand Marnier, Licor 43, Angostura Bitters
The Bentley
$20.00Tequila, Passionfruit, Agave, Aperol, Aquafaba, Lime Juice, Cinnamon
Two If By Sea
$23.00Grey Goose Pear, Green Chartreuse, St Germain, Lime
FIRST COURSE
Applewood-Smoked Burrata
Heirloom Tomatoes, Wild Arugula, Market Plums, 12-Year Aged Balsamic Reduction, Early Harvest Olive Oil
Fifth
Poached Cauliflower
Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish
First
Grilled Beet Salad
Lingonberry Goat cheese, Endive, Cranberry Dill Vinaigrette
Guest Arrival & Passed Canapés
EPC, Le Champagne Des Épicuriens, Blanc De Noir, Brut NV
Menus
Three-Course Menu
Mock-Tails
Madame Micheline
$16.00Blueberry Syrup, Lavender Syrup, Lemon Juice, Mineral Water
Portia's Bisou
$16.00Passionfruit Purée, Ginger Juice, lemon juice, Agave, Spring Water
Pricing
Optional Wine Pairing
$125.00Per person
SECOND COURSE
10oz Cold Water Lobster Tail
$40.00Supplement
THIRD COURSE
Crème Brûlée
Rich Chilled Custard, Warm Crackling Caramelized Sugar
House-Made Ice Cream & Sorbet
Please ask your server for the selection
Raspberry Opera Cake
Almond Joconde Sponge, Raspberry Buttercream
Tiramisu
Coffee & Brandy-Soaked Sponge Cake, Powdered Chocolate, Mascarpone Cheese
Tasting Menus
Chef's Tasting Menu
Discover the Tasting Menu crafted by Our Chef
Chef's Vegetarian Tasting Menu
Discover the Vegetarian Tasting Menu crafted by Our Chef
The Paul Revere Tasting Experience
The Paul Revere Tasting Experience
Cheese Soufflé
Stilton, Poached Pear, Port Wine Sauce
Duck Croquette
English Pea Purée, Pickled Rhubarb
François Montand Ice Edition Demi Sec, Méthode Traditionelle Blanc de Blanc
Halibut
Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish
Intermezzo
Maine Lobster
Poached Maine Lobster, Green Laver, Beurre Blanc, Micro Herb
New England Clam Chowder
Little Neck Clams, Creamy Pearl Potato Velouté, Smoked Bacon Lardons
Third
Eggplant Escargot
Roasted Eggplant, Garlic herb vegan butter, Sour Dough Toast Points