One if by Land, Two if by Sea

Peppercorn-Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze

Every Cocktail Crafted by Hand, Just for You

Beet Polenta, Duck Aus Jus, Roasted Brussels Sprouts

Garlic Herb Butter, Sour Dough Toast Points

Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze

Blinis, Crème Fraîche, Shallots, Chives

Gruyére Cheese

Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

Dijon Mustard

Black Risotto, Spinach Cream, Morels

Plum Gel, Brioche, Gherkin Relish

Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots

Blinis, Crème Fraîche, Shallots, Chives

Intermezzo

Crème Anglaise

Poached Cold Water Lobster, Jumbo Lump Crabmeat, Sugar Snap Peas, Chive Oil

Gin, Bergamot Liqueur, Grapefruit Juice, Lemon

Vodka, Hibiscus, Raspberry, Passion Fruit, Champagne

Japanese Whisky, Amaro Montenegro, Aromatic Bitters, Lemon

Bourbon, Lemon juice, Blueberry, Elderflower

Vodka, Horseradish, Calistoga Olive Brine, Blue Cheese Olives

Bourbon, Grand Marnier, Licor 43, Angostura Bitters

Tequila, Passionfruit, Agave, Aperol, Aquafaba, Lime Juice, Cinnamon

Heirloom Tomatoes, Wild Arugula, Market Plums, 12-Year Aged Balsamic Reduction, Early Harvest Olive Oil

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

Lingonberry Goat cheese, Endive, Cranberry Dill Vinaigrette

Blueberry Syrup, Lavender Syrup, Lemon Juice, Mineral Water

Passionfruit Purée, Ginger Juice, lemon juice, Agave, Spring Water

Per person

Supplement

Rich Chilled Custard, Warm Crackling Caramelized Sugar

Please ask your server for the selection

Almond Joconde Sponge, Raspberry Buttercream

Coffee & Brandy-Soaked Sponge Cake, Powdered Chocolate, Mascarpone Cheese

Discover the Tasting Menu crafted by Our Chef

Discover the Vegetarian Tasting Menu crafted by Our Chef

Stilton, Poached Pear, Port Wine Sauce

English Pea Purée, Pickled Rhubarb

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

Poached Maine Lobster, Green Laver, Beurre Blanc, Micro Herb

Little Neck Clams, Creamy Pearl Potato Velouté, Smoked Bacon Lardons

Roasted Eggplant, Garlic herb vegan butter, Sour Dough Toast Points