New York, NY
Hard Seltzer | 5.0% | St. Louis, MO | 12oz Can
Pale Lager | 5.0% | St. Louis, MO | 12oz Bottle • Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character.
Cider | 4.5% | County of Herefordshire, UK | 12oz Bottle • A unique Irish style cider made with 17 varieties of apples.
Pale Lager | 4.2% | Golden, CO | 12oz Bottle • First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.
Pale Lager | 4.6% | Anáhuac, México | 12oz Bottle • Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast.
Pilsner | 5.4% | Netherlands | 12oz Bottle • Crisp & smooth Euro Lager.
California Common | 4.9% | San Francisco, CA | 16oz Draft • Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other.
Vienna Lager | 5.5% | Patchogue, NY | 16oz Draft • 6 different malts..English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna.
Lager | 5.2% | New York, NY | 16oz Draft • Caramel-forward amber lager with a refreshing dry-hopped aroma.
Lager | 4.2% | St. Louis, MO | 16oz Draft • Bud Light is a premium light lager with superior drinkability that has made it the best-selling and most popular beer in the United States.
American Pale Ale | 5.5% | Elmsford, NY | 16oz Draft • An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out.
Sour Ale | 5.2% | Hamilton, Ontario | 10oz Draft • Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour, and extremely refreshing.
Served with Vanilla Ice Cream
A tasting of all our raw bar offerings | 3 of each of our offerings
Red Wine | 15.7% • Fragrant dark fruits, spring flowers, violet, and a hint of garrigue greet the nose and tempt added review.
Pinot Grigio | 12.0% | Italy
Rosé | 13.5% | La Motte, France • A beautiful peachy pink or light salmon color, sweet notes of raspberry and strawberry. Pure fruit aromas mirrored on the palate.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
IPA | 5.8% | Brooklyn, NY | 16oz Draft • Bringing together the strong malt backbone of traditional East Coast IPAs, the clean hop bitterness of West Coast IPAs, and the hazy, intensely fruity hop character of New England IPAs, Coney Island Merman NY IPA is an IPA that stands al...
Belgian Strong Ale | 8.5% | Melle, Belgium | 8oz Draft • The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from the use of three different kinds of yeast...
IPA | 4.7% | Grand Rapids, MI | 16oz Draft • Naturally brewed with a complex array of malts, grains, and hops. Balanced for optimal aromatics and a clean finish.
Session IPA | 4.5% | Los Angeles, CA | 16oz Draft • Highly drinkable with a wildly aromatic tropical and citrus character, it's the perfect companion to keep on sippin' for those long, sunny days.
Dry Stout | 4.2% | Dublin, Ireland | 16oz Draft
Pilsner | 4.7% | Framingham, MA | 16oz Draft • Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp, and refreshing. We think it's the perfect way to end the workday.
Golden Ale | 4.4% | Kailua Kona, HI | 16oz Draft • It shines with its tropical hop aroma & flavor with a balance of sweet lightly roasted honey malt.
IPA | 6.2% | Petaluma, CA | 16oz Draft • A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
American Pale Ale | 5.0% | LIC, NYC | 16oz Draft • Juicy pale ale loaded with Cascade, Citra, and Simcoe.
Pale Lager | 5.2% | Leuven, Belgium | 16oz Draft • Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days.