OLIO E PIÙ Bryant Park

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO

Sautéed broccolini, garlic, salt, pepper

Sautéed mixed marble potatoes, garlic, oil, thyme

Mixed berries, vanilla mascarpone cream, maple syrup

Organic yogurt, granola, mixed berries

Organic yogurt, granola, berries, powdered sugar, mint

Focaccia bread, tomato sauce, basil leaves, mozzarella

Fresh mortadella, Fontina cheese, arugula

Speck, burrata mozzarella, arugula

Bread crostone, burrata cream, tomato, garlic, basil

Sautéed apple, roasted radicchio, endives, pomegranate seeds, balsamic, crostini

Fried eggplant, celery, olives, capers, vinegar, sugar

Calamari, shrimp, zucchini, carrots, tartare aioli

Roasted beets, beet purée, crumbled Castelrosso, toasted pistachio

Focaccia, romaine, grilled chicken, prosciutto, sliced mozzarella, sliced tomatoes, garlic/paprika aioli. Served with house potatoes

Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream. Served with house potatoes

Ciabatta, sliced tomatoes, buffalo mozzarella, salame felino, basil pesto. Served with house potatoes

Guanciale, butter, black pepper, egg yolk, Parmigiano

Pork-wild boar ragù, mixed mushrooms, tomato sauce

Potato gnocchi, Castelmagno fondue, white truffle butter, sliced black truffle

Short ribs stuffed ravioli, butter sage, bolognese sauce

Italian guanciale-pancetta, egg yolk, Parmigiano, butter, parsley, chili flakes

Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)

Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs, lemon zest, chili flakes

Diced tomatoes, mozzarella, basil pesto

Poached eggs, vegetable ratatouille, cheese fondue

Focaccia bread, crispy bacon, fondue

Lallier, NV

with a choice: Orange, Cranberry, Grapefruit, Pineapple. Supplement Bellini $2/each, Supplement Aperol $10/each

Champagne

Vodka, Lucano Caffè, Espresso, Cherry Blossom Liqueur

Nigori Sake, Cherry Cordial, Yuzu

Cherry Blossom Syrup, Lemon, Sparkling Water

Whipped mascarpone, Parmigiano Reggiano

Fresh mixed berries

Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.

A mix of fried seafood and vegetables, served with aioli.

Classic Italian dessert made with espresso, mascarpone, and ladyfingers.

Orange zest, shaved dark chocolate, cocoa nibs, 62% Valrhona dark chocolate sauce

Whipped ricotta, Pecorino Romano, mint pesto

Shrimp, calamari, mussels, cherry tomato, red pepper, extra virgin olive oil

Beef filet, sliced black truffle, celery, arugula, shaved Parmigiano

Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

Hamachi tuna, ginger oil, pesto trapanese

Faroe Island salmon, blood orange segments, pickled cucumber, salmon roe

Tuna loin grade A, avocado purée, pickled mango

Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

Baby spinach, crumbled Castelrosso, shaved almond, diced pears, champagne dressing

Shaved fennel, sliced orange, pickled onions, black olives, Italian frisée, Champagne dressing

Pecorino Romano, Parmigiano, milk, butter, black pepper

Atlantic salmon, olive tapenade, basil, crispy herbed breadcrumb, sautéed vegetables

Soup of the day

El Tequ

Sparkling, White Wine, Red Wine, Rose

Tomato sauce, basil, Parmigiano, EVOO, chili flakes

Tomato sauce, basil, mozzarella, EVOO

Monday - Friday 11am - 4pm. Choose one starter, one main course

Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic

Chicken scaloppina, lemon, white wine, butter, parsley, mixed vegetables

Traditional Italian pizza with fresh toppings and sauce.

Pasta made fresh in-house with seasonal ingredients.

Fresh pasta made in-house daily.

Gradis'Ciutta, Collio, '23

Vigneto Ca da Rena, Punta Crena, '23

Pieropan, '24

Tiberio, '23

Cipressi Nizza, Michele Chiarlo, '22

Il Vino Tralcetto, Catina Zaccagnini, '22

Rizzi, Langhe, '22

Cantele, Puglia, '22

Cuvée Prestige, Ca'del Bosco, Lombardia, NV