Olea

7.2%, Grenada, Spain

Germany

5.4%, Germany

8%, Belgium

5.1%, Madrid, Spain

6.5%, Montauk, New York

Maker's mark bourbon, hidalgo cream sherry, orange bitters, brandied cherries

Orange, mango or pomegranate

Metaxa brandy, cointreau, lemon, sugar rim

Spiked with vodka, gin, tequila or rum

Gin, limonsardo limoncello, lemon, seltzer, rocks

Mezcal, sweet vermouth, Campari

Sauza gold tequila, Sardinian myrtle berry liqueur, triple sec, lime, rocks

Hangar one buddha's hand vodka, cointreau, fresh lime, pomegranate juice

Gin Maré, dry fino sherry, bleu cheese stuffed green olives

Cava, belle de brillet, fresh pear

Fruit compote, maple syrup

2 eggs, any style, creamy polenta, salad, homefries

With parmesan garlic bread, 2 eggs poached in spicy tomato sauce, parmesan, fresh basil, red wine-pomegranate sauce

Eggs scrambled w/cilantro, tomato & red onion, Merguez spiced Lamb sausage, homefries & pita

Eggs scrambled w/cilantro, tomato & red onion, eggplant salad, sheep's milk feta, olives, fattoush, whole wheat pita w/ herbed yogurt & salted tahini-honey

Crispy olive oil-fried egg, peas, potatoes, avgolemono sauce (vegetable stock, eggs, lemon)

With sesame, honey-tahini-lemon syrup, whipped Greek yogurt

Cow & goat milk yogurt w/ honey & walnuts OR w/ fruit compote

Greek whole wheat and barley rusks

Grilled breast, pita, spicy marinated white beans w/feta, tzatiziki, tomato, cucumber, red onion, olives & endive

Lamb shoulder slowly roasted with spices, lemon, potatoes, carrots, turnips. Topped with a crispy oil-fried egg, spicy tomato jam, whipped feta, parsley, mint

Braised short ribs, manchego cheese, almond romesco, scallions, with fried shishito peppers

Spiced Impossible Burger patty on a sesame seed bun, tomato jam, whipped tofu 'feta', cucumber, shallots, cilantro, w/mixed greens salad

Cherry tomatoes, radishes, cucumbers, kalamata olives, red wine vinegar, XV olive oil, feta cheese (vegan feta available)

Balsamic-sherry vinaigrette, cucumber, tomatoes, red onion

Green pea puree, crispy leeks, carrots, celery, leeks, turnips, green peas (vegan)

Ice cream topped with a shot of hot espresso

100% vegan & gluten-free, espresso-tahini caramel, housemade coconut-vanilla ice cream

Cow & goat milk yogurt w/honey & walnuts OR w/Greek preserved cherries & walnuts OR w/ seasonal fruit compote

Toasted white sesame ice cream, Olea hot fudge made with honey & XV olive oil, roasted cashews, fresh pomegranate

Housemade coconut-vanilla ice cream, warm brown sugar fruit compote, vegan whipped cream, toasted coconut

Goat & cow milk yogurt, olive oil, dried mint, garlic

Garlic, beet and potato

Goat & cow milk yogurt, dried mint, garlic, topped with a Calabrian chili crunch and honey

Cauliflower puree with roasted garlic, lacinato kale, lemon, olive oil, sundried tomatoes, capers

Ricotta mashed potatoes, sauteed spinach with roasted nuts Dukkuh

Braised thighs off the bone, artichoke hearts, spinach, mushrooms, Fino sherry-garlic sauce and ricotta mashed potatoes

Saffron rice red pepper sofrito, braised lamb shoulder, green vegetables, tomatoes, kalamata olives, tzatziki, feta and dill

Italian sausage, broccoli rabe, white beans, cherry tomatoes, parmesan cheese, pine nuts, chile pepper (VEGAN parmesan available)

Whole fish on the bone, with head and tail, saffron aioli, green vegetables sautéed with salsa verde

Rice with squid ink, clams, shrimp & squid, saffron-red pepper sofrito, preserved lemon aioli, chorizo

Saffron rice, red pepper sofrito, chickpeas, vegan garlic aioli, broccoli rabe, leeks, zucchini, broccoli, peas, artichokes, mushrooms

Fresh basil pesto, broccoli rabe, leeks, green peas, spinach, zucchini, green beans, housemade ricotta, pecorino cheese, walnuts & garlic chips (cashew VEGAN parmesan available)

Applewood smoked bacon

Tzatziki and harissa

Herbed tahini, sweet and sour eggplant

Lemon, coarse sea salt

Honey, lemon, chile pepper

Lemon, coarse sea salt

Aleppo pepper and honey

Fried sheep & goat cheese from Cyprus, harissa, almond romesco, fresh chile pepper & scallions

2 halves

Vegan garlic aioli, crispy leeks, dry fino sherry, Aleppo pepper

Sesame zataar

Mahou Lager, Spain; Montauk IPA, NY; Estrella NA, Spain

Spain

Spain

NY

Red: Garnacha, White: Macebeo, Spain

Lambrusco (sparkling), Italy; Tempranillo, Rioja Crianza, Spain

Sparkling, Italy

Rioja Crianza, Spain

Granache/Cinsault, Jolie Folle, Provence, France

Classic red or Mango White

Cava (sparkling), Spain; Vermentino, Italy

Sparkling, Spain

Italy

2 halves per order

Tempranillo wine & Gran Torres Orange Liqueur

White wine, mango puree & Gran Torres Orange

Sweet & rich. La Morenita, NV

Very dry, chilled. Hidalgo Fino Seco, NV

Olive oil, roasted garlic

Broccoli rabe, leeks, peas with salsa verde

Haute Vallée Louis Max, France

Ouled Thaleb, Morocco (organic)

Cepas Antiguas Martinez Corta, Rioja, Spain

France

Destello, Spain

Villa di Corlo, Italy

Milenrama, Spain

Surrau Sardegna, Italy