Olde Bryan Inn

Colossal Pretzel oven baked in clarified butter with a pinch of Sea Salt; served with an Oscar's Smokehouse Andouille Sausage-Creamy Cheese dipping sauce.

Tempered Chocolate folded with whipped cream and egg whites. Gluten free

House made custard with torched sugar topping. Gluten free

Locally grown from Saratoga Apple Farm

Featuring Hershey's chocolate chips & chopped walnuts in a flaky pie crust

Gluten free

With chocolate chips & walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream. Each Sundae comes with at least two spoons

6.0% ABV. Notes of toffee, caramel, chocolate, and coffee

Fruity and slightly spicy margarita made with silver tequila, triple sec, lime juice and a house made watermelon jalapeno syrup. Served with salt or sugar rim.

Baby shrimp, chicken breast strips & Oscar's Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. Gluten free

Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day. Gluten free

Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar; sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast

Oven baked with a cedar smoked citrus garlic rub, our twin Salmon fillets are oven baked with butter and white wine. Served with wild rice and seasoned vegetable. Gluten free

Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over cavatappi pasta with grilled garlic toast

Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef's choice vegetable

Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables

Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef's vegetable side. Also available as a seasoned Strip steak with classic Demi-Glace

Fresh Salmon fillets oven baked with Longfellows' classic marinade featuring bourbon, brown sugar, soy sauce, cracked black pepper & citrus. Served with wild rice and seasoned vegetable

Oven roasted Turkey breast served the old-fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable & cranberry sauce

Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef's vegetable side. Available after 4 pm

Served with French fries. Includes entrée, beverage & dessert

Served with Raspberry dipping sauce & French fries. Includes entrée, beverage & dessert

Served with French fries. Includes entrée, beverage & dessert

Cooked Medium Well unless specified. Served with French fries. Includes entrée, beverage & dessert

Pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread. Includes entrée, beverage & dessert

Served with smashed potatoes, stuffing, gravy & cranberry sauce. Includes entrée, beverage & dessert

Choice of Butter or Marinara Red sauce. Served with Garlic Bread & Parmesan Cheese. Includes entrée, beverage & dessert

Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes

Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day

Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries. Available while they last

A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice

Add a jumbo Shrimp Trio

Add sautéed Chicken Breast strips

A ten-ounce, bone-in Pork Chop flame grilled to your liking, brushed with a delicious Maple barbecue balsamic sauce and served with seasoned vegetable & baked potato. Gluten free

Our butcher's blend, half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings: Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack (add $1.50) for Bacon. Served on a toasted hard roll with lettuce, tomato & fries. Gluten free without roll and fries

Soaked in buttermilk & coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce

Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce

Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with pico de gallo, wild rice and sour cream

Soaked in buttermilk, our fresh, all-natural chicken breast coated with seasoned flour, deep-fried golden brown, topped with Pepper Jack cheese & served on a brioché roll with a garlic pepper aioli, lettuce, tomato & fries

Sautéed mushrooms, spinach & onions layered on griddled rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli salad of the day

Tender, hand trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast. Available while they last

Choose your Style: Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan. Deep fried, crispy, fresh Chicken Wings tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks

Gluten free available

Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses

Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce

Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce. Available while they last

Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing: Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian

Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side. Gluten free

Add a grilled Chicken Breast to Hot Spinach Salad

Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette. Gluten free without muffin

Substitute a petite Kentucky Bourbon marinated Salmon fillet for the Chicken

Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, sprinkled with Parmesan & served with garlic toast

Add a grilled Chicken Breast or Cajun seasoned Chicken Breast

Add a grilled jumbo Shrimp Trio

A petite cut of Salmon oven baked with crushed pecan seasoned breadcrumbs, served over fresh field greens with grape tomatoes, sliced cucumbers, hard boiled egg, honey ginger dressing and pumpkin nut muffin

A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon. Gluten free without oyster crackers

Award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions. Ideal for sharing

Chef's homemade soup of the day

Your choice of French Onion, Chipotle Beef Chili or Chef's Soup of the Day served with a fresh garden salad, your choice of Dressing and a pumpkin walnut muffin

$2.00 from each piece sold is donated to young women's health at the Charlton School

Oven baked in butter and white wine, fresh hand cut Salmon fillets complemented with a light orange-ginger sauce; served with fresh seasoned vegetables and wild rice.

In house oven roasted Beef layered with fresh arugula, sliced tomatoes and buttermilk fried onion straws with hickory bacon; laced with a chipotle pepper aioli and served on a fresh baked butter seared brioche roll with a side of fries.

Fresh bone-in Pork Chop grilled to your liking, enhanced with a Basil-Pesto aioli and presented with fresh seasoned vegetables and an oven baked potato.

Fresh grilled Chicken breast brushed with Hickory BBQ sauce, then topped with crisp Duroc Farms Applewood smoked Canadian Bacon; broiler finished over garlic toast with Cabot Cheddar cheese and homemade Deli style salad of the day.

Fresh Chicken breast strips sautéed in garlic butter with fresh mushrooms, broccoli, spinach and crispy Prosciutto; tossed with Tomato-Cheese-Spinach-Tortellini in classic Alfredo sauce, topped with garlic toast.