Oceans

Non-Alcoholic from Germany

Blonde Ale from Canada

Porter from NY, USA

Wheat Beer from Japan

Sour from NY, USA

IPA from New York, 7% draught

Lager from Japan

IPA from NY, USA

Pilsner from New York, 4.8% draught

Rosé Cider from NY, USA

Classic Siberian with traditional accompaniments

Grandeur Osetra with traditional accompaniments

Platinum Osetra with traditional accompaniments

Half dozen oysters & 10g of Siberian caviar

Reyka vodka, Pama pomegranate, blueberry puree, lemon

Aperol, Prosecco, club soda

Del Maguey Vida mezcal, Lillet Blanc, Amara d'Arancia, Suze, cucumber, Fee foam, lime

Fort Hamilton rye, Benedictine, Lemorton Reserve Calvados, pear honey, lemon, club soda

Tito's vodka, Cointreau, cranberry juice, lime

Reposado tequila, Pamplemousse liqueur, Lillet Rosé, strawberry puree, lemon

Ginger infused The Botanist gin, green chartreuse, orgeat, lime

Doce mezcal, Amara d'Arancia, grapefruit agave

Grey Goose L'Orange vodka, ginger liqueur, St-Germain, ginger, lemon

Arette Blanco tequila, togarashi agave, lime, yuzu

Greenhook gin, lavender syrup, lemon

Fort Hamilton double barrel bourbon, apricot liqueur, Marolo Dominico Vermouth di Torino, Campari

Ten to One white rum, St-Germain, mint, green tea, whey, honey

Great Jones bourbon, Fino sherry, pineapple agave, orange bitters

Lemon curd, blueberry sorbet, oat streusel

Roasted pineapple, passion fruit coulis, coconut-passion fruit sorbet

Please ask your server for daily selection

Salted caramel sauce, vanilla ice cream, cocoa nib crisp

Spiced date cake, vanilla ice cream, cocoa nib crisp

Cinnamon sugar, chocolate and dulce de leche sauce

Please ask your server for availability

Coffee ancho chile sauce, celery, baby carrots, horseradish gremolata

Israeli couscous, almonds, lemon caper vinaigrette

Shallot herb butter

Charred rapini, Yukon gold potato purée, Madeira jus. Add lobster mp

Fingerling potatoes, leeks, roasted lemon jus

Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi

Whole fish served grilled or thinly sliced as sashimi. Offered by weight and priced daily.

Whole fish served grilled or thinly sliced as sashimi. Offered by weight and priced daily.

Whole fish served grilled or thinly sliced as sashimi. Offered by weight and priced daily.

Whole fish served grilled or thinly sliced as sashimi. Offered by weight and priced daily.

Almond-caper brown butter sauce

Maine lobster salad, celery, top split brioche bun

King crab & scallop stuffed zucchini blossom, Madras curry

Roasted peppers, zucchini, eggplant, hazelnut romesco

Marble potatoes, asparagus, lemon verbena beurre blanc

Whole fish served grilled or thinly sliced as sashimi. Offered by weight and priced daily.

New York 7% draught

Japan, 4.9% bottle

New York 4.8% draught

East and West

Italian herbal liqueur, 2oz pour

Italian liqueur made from lemon zest, 2oz pour

Baby heirloom tomatoes, basil pesto, aged balsamic

Chantilly cream, shaved dark chocolate

Summer berries, pistachio cream, crispy meringue

Housemade pasta, lemon breadcrumbs, ricotta

Cauliflower curry, crispy chickpeas, preserved lemon vinaigrette

Chopped tuna, cucumber, scallion

Garlic chives, croutons, thyme

Yellowtail

Japanese red snapper

Tuna

Salmon

Tuna belly

Glazed eel

Sea urchin

Dijonnaise & lemon

Black garlic ponzu, ginger

Green aquachile, avocado, maíz tostada

Poached with chili & grapefruit

Meyer lemon cocktail sauce & dijonnaise

Our signature three tier tower: oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster

East & West coast selection

Two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab. Add lobster mp

Single tier with oysters, ceviche, jumbo shrimp cocktail, and tuna sashimi. Add lobster mp

Torched hamachi, jalapeño, ponzu

Pine nuts, Asian pear, avocado, radish

Crispy prawn, eel, cucumber, tobiko, kabayaki sauce

Tempura prawn, cucumber, tobiko, spicy mayo

Assorted treasure vegetables, soy paper

Shrimp tempura, seared tuna, kabayaki sauce

Asparagus, avocado, spicy yellowtail ceviche

Peekytoe crab, seared salmon, truffle miso sauce

Chopped tuna, cucumber, scallion

Cucumber & scallion

Lemon breadcrumbs, ricotta

Gigante beans, sweet onion, wild oregano

Maldon sea salt

Olive oil croutons, aged parmigiano

Jumbo lump crab, Old Bay aioli

Lemon garlic butter, grilled bread

Garlic chives, croutons, thyme

Red onions, green peppers, goat feta, kalamata olives

Olive oil, barrel-aged sherry vinegar

Domaine de la Janasse, Rhône Valley, France 2020

Dewazakura 'Oka', Yamagata, Japan

Ökonomierat Rebholz, Pfalz, Germany 2022

Drusian 'Valdobbiadene' Veneto, Italy NV