Oceana

margherita

sopressata, arugula, aged balsamic, parmesan

maldon salt, lemon aioli

chipotle aioli, cilantro, scallion

jonah crab kani salad, tobiko

caramelized onion, aged cheddar

thyme oil, white poppy seeds, pita

wonton crisps, lime crema, avocado

pita bread

gochujang, mushroom, cilantro, pickled fresno

for full selection of coffee, tea, & espresso beverages, ask your server

cream cheese

house-baked

carrots, walnuts, raisins & whole grains

brioche, whole wheat, grilled sourdough or english muffin

crème fraîche, banana brûlée, almonds

lemon labneh, chili oil, sourdough

feta, almonds, cress, avocado, soft-boiled eggs

two eggs fried medium, heritage bacon, aged cheddar, brioche bun

poached egg, frisée, hollandaise

two pancakes with cinnamon honey butter, orange zest, maple syrup

home fries, roasted tomato

pumpkin seed granola, seasonal fruit, honey

two eggs any style, home fries, bacon or sausage, toast

pickled red onion, soft boiled egg, salmon roe, hollandaise

mushroom & spinach, home fries, roasted tomato

fidler bourbon, luxardo liqueuer, cherry, lemon

helix vodka, cucumber, aperol, lime juice, honey syrup

mezcal, triple sec, pineapple, lime, agave

stray dog gin, lemongrass, ginger, lemon, preserved lemon bitters, tonic

mixed berry compote, graham cracker crust

gluten-free brownie, chocolate glaze, mascarpone sabayon, cocoa nibs

served with vanilla shortbread

four cheeses: kunik (nettle meadow farm, cow/goat, ny), alpha tolman (jasper hill farm, raw cow, vt), reading (spring brook farm, cow, vt), point reyes bay blue (point reyes farmstead, pasteurized cow, ca)

assortment of cookies and confections

orange cream, olive oil cake, oatmeal crumble, orange sorbet, espuma

malted fluff, aerated milk chocolate, feuilletine, candied mixed nuts

burrata, basil oil, sherry vinaigrette

celery root remoulade, mustard, frisée

pernod, spinach, parmesan, panko

yogurt, pickled apples, hazelnut, blackberry

pine nut butter, harissa, chickpeas

candied bacon, pickled red onion, cherry tomato, roquefort blue cheese dressing

Appetizer / Crudo, Pasta, Main, Dessert. Entire table participation. Supplemental charges: crab cake +$10, filet mignon selection +$15, dover sole selection +$50, whole branzino selection +$50

Appetizer / Crudo, Pasta, Main, Dessert. Entire table participation. Supplemental charges: crab cake +$10, filet mignon selection +$15, dover sole selection +$50, whole branzino selection +$50

garlic potatoes & grilled broccolini

creamed chard, seasonal mushrooms, fondant potatoes, beef jus

green garlic sauce, xo oil

brulèed sorrento lemon, horseradish gremolata, parsley oil

Appetizers: Baby Romaine Salad (caesar style), Mixed Green Salad (vegetables, lemon dressing), Crispy Calamari (house-made tartar sauce), Four Oysters (classic mignonette), Halibut Ceviche (strawberry, red onion, cilantro, red fresno), Seared Octopus (pine nut, harissa, chickpeas) +$15, Spicy Tuna (kewpie mayo, togarashi, toasted baguette) +$10, Lump Crab Cake (celery root remoulade, mustard, frisée) +$20. Main Course: Market Fish (pommes purée, summer squash), Catskill Chicken (polenta, mushrooms, madeira wine, garlic scapes), PEI Mussels (white wine, garlic, sourdough bread), Seared Branzino (baby kale, watercress, fennel, almonds, blood orange vinaigrette) +$5, Grilled Calamari (lemon, olive oil, aleppo, sautéed spinach), Roasted Beet Salad (yogurt, pickled apples, hazelnut, blackberry), Crispy Fish Sandwich (cabbage slaw, creole remoulade, pickles), Hanger Steak Frites (beef jus, french fries) +$15, Lobster Scampi (lobster roe linguine, tarragon oil) +$20. Dessert: Orange Dreamsicle Parfait, Cookie Plate, Mixed Fruit Sorbet, Small Seasonal Fruit Plate

house-cured anchovies

tartar sauce

shaved vegetables, lemon dressing

shrimp, cucumber, avocado

Oceana proudly works directly with oyster farms to provide the highest quality oysters available. Offerings change daily.

12 oysters, 8 clams, 10 colossal shrimp, chilled maine lobster, 3 contemporary items, 1 oz. osetra caviar

4 oysters, 2 clams, 2 colossal shrimp, 1 contemporary item

6 oysters, 6 clams, 6 colossal shrimp, 1/2 chilled maine lobster, 2 contemporary items

pickled red onion, horseradish

farm lettuce mix, farro, green goddess dressing, sunflower seeds

derby style

derby style

derby style

derby style

new american cheese, heritage bacon, sweet onion, dill pickle, fries

herb aioli, fried green tomato, crispy bacon, brioche

lyonnaise style, poached egg, mustard, frisée

pickled cucumber, teriyaki aioli, micro wasabi greens

chanterelle mushrooms, fava beans, pea leaves, verjus

polenta, mushrooms, garlic scapes, jus

beans, vegetable pistou, carrot purée, pesto, coconut yogurt

creamed chard, seasonal mushrooms, fondant potatoes, beef jus

lentil and wild rice, spinach, shiitake, cream sauce

summer squash, sherry vinaigrette, romesco

guanciale, corn, cherry tomato, corn veloute

chanterelle mushroom, chives, parmesan

lobster roe linguine, tarragon oil

cacio e pepe, summer truffle

shrimp, asparagus, mascarpone, chives

ramps, manila clams, calabrian chili, crispy garlic

peach, fresno, dashi, white soy

capers, red onion, dill oil, crème fraîche

yuzu, chives, osetra caviar

pickled mushroom, cipollini onion, bottarga

pancetta, toasted hazelnuts, hot honey, brown butter

poblano, oaxaca cheese, micro cilantro

garlic crème fraîche

duck fat, caramelized onions, chives

miso butter, dukkah, chili crisp