Arancina Al Burro
$18.00Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce
Dairy
New York, NY
438 3rd Ave, New York, NY, 10016-6040Allergen terms are identified from menu descriptions.
Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce
Squid ink risotto rice ball filled w/ spicy shrimp & tomato ragu’
Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce
Saffron rice ball stuffed with “Bolognese meat sauce”, green peas, mozzarella, served over tomato sauce
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Tomato, mozzarella, basil, prosciutto di parma, rucola, spicy mayo
In vine tomatoes, anchovies, primo sale oregano, moroccan olives
Italian prosciutto cotto, soppressata, mortadella, cured eggplant, green olive & dry tomato pate’, roasted peppers, provolone cheese
Our roasted porchetta, arugula, provolone cheese, spicy mayo
Small cannoli stuffed with sheep milk ricotta and pistacchio
Deep fried sweet “ravioli” stuffed w/ricotta cheese & chocolate
Pizza pie stuffed wit creamy Nutella (recommended for two)
Light ladyfinger infused with coffee, layered with mascarpone and topped with powdered cocoa
Flowerless chocolate cake, whipped cream
Shortcrust cake, stuffed with lemon creme and covered with toasted almonds and pine nuts
Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, mixed dried fruit, PEANUTS walnuts, balsamic dressing .
Fennel and orange salad, pine nuts, Gaeta olives, drill, orange and lemon vinaigrette
Olive oil cured fatty tuna filet in extra v. olive oil, green beans, cherry tomato, capers, potato, Nocellara olives, red onions, celery, oregano, white wine vinaigrette
Arugula, pear, caramelized walnuts, shaved Parmigiano, balsamic vinegar
“Ring”shaped pasta baked in wood oven, with beef ragù, green peas, eggplant, basil, Italian ham and pecorino cheese
Wide, flat-shaped pasta with, meat ragù, pork sausage, tomato sauce, mozzarella, light béchamel
Durum flour “Spaghetti Setaro”, fresh Portuguese sardine, wild fennel, pine nuts, racine, saffron
Our imported from Trapani “Busiate Campo" pasta with“Trapanese” pesto: fresh tomato, organic basil, Sicilian garlic, Sicilian’s almond, “Nocellara” extra v. olive oil
Our Imported from Trapani Busiate Campo , with Pistachio Pesto, shrimp and Pistachio Flakes.
caserecce pasta with Swordfish , Cherry tomato, mint, toasted almond , Eggplant
Sicilian organic durum semola slowly steamed, and Sicilian fish broth, with: Branzino, cod, calamari, mussels ; Shrimp ,, cinnamon, tomato, almonds, parsley, flavored! Allergy Shell Fish !
Home made fettuccine with sautéed fresh imported porcini
Home made potato “Gnocchi” with pork and beef ragout
Margherita Pasta from Gragano, with Anchovies "Sealia", tomato paste, garlic, pine nuts, raisins, and toasted bread crumb
Gragnano’s paccheri with fresh tomato and garlic sauce, basil, eggplant, pecorino & ricotta salata cheese
Home made spaghetti with braised lamb, served with crambled goat cheese
Home made spaghetti with fresh tomato, garlic, basil, parmigiano cheese
Roasted bread, garlic, extra v. olive oil, tomato, basil
Bread, imported burrata, arugula, olive oil
Eggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread
Buffalo mozzarella, tomato, basil
Whole artichoke stuffed with bread crumbs, parmesan, garlic, parsley
Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil
Potato croquettes, parmesan, parsley & agli- oil sauce.
Baked eggplant “rollatini”stuffed with bread crumbs, Racine, pine nuts, anchovies and smoked provolone cheese
Mix marinated olives, garlic, oregano, celery, parsley
Fried chickpea & agli-oli’ sauce
Pork, Sea Salt. This is a dry-cured ham aged for 24 months, made according to traditional Parma methods.
Organic veal meat-ball, tomato sauce, melted provolone cheese
Buffalo Ricotta, Orange Honey.
Mozzarella, gorgonzola, ricotta, stracchino cheese, basil
Cherry tomatoes, arugula, bresaola, stracciatella cheese
Fresh candy tomatoes, mozzarella, ham, mushrooms, artichoke hearts moroccan olives, parsley
Our made sausage, mozzarella, broccoli rabe
Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto
Tomato sauce, mozzarella, Calabrese ‘Nduja, spicy salami, black olives, parsley
Our roasted porchetta, mozzarella, mix sautéed mushroom, provolone cheese, red onions
Tomato sauce, mozzarella, basil
Mortadella, mozzarella, pistachio & arugula pesto, stracciatella
Tomato sauce, mozzarella, anchovies, oregano
Tomato, mozzarella, basil, eggplant, ricotta salata cheese
Eggplants, mozzarella, roasted peppers, zucchini, mushrooms
Fresh Italian porcini mushrooms, mozzarella, Caciocavallo Ragusano, lardo di Colonnata, red onions, truffle oil
Tomato sauce, mozzarella, shaved Parmigiano, arugula, Prosciutto di Parma 36 months aged
Tomato sauce, bufalo mozzarella, cherry tomato, basil
Fresh candy tomatoes, anchovies, garlic, parsley, pecorino cheese, oregano
Cherry tomatoes, mozzarella ,olive oil cured tuna, onions, cappers, black olives, parsley, oregano
Roasted pork loin rolled with mix cured meat and smoked mozzarella
Eggplant parmigiana timbale, mozzarella cheese , Parmigiano , basil and tomato sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.