Nonna's of Putnam Valley

Soft wheat flour type "00"

Unbleached flour, water, salt, yeast, soybean oil, sugar, corn starch, wheat gluten, soy flour, ascorbic acid, enzymes, calcium sulfate, monocalcium phosphate, ammonium chloride, calcium peroxide, calcium propionate

Soft wheat flour type "00"

Cauliflower, low moisture mozzarella cheese, rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, spices, xanthan gum

Water, tapioca starch, potato starch, extra virgin olive oil, palm and soybean oils, sugar, modified cornstarch, yeast, potassium chloride, salt, gelatin, cellulose gum, leavening, xanthan gum, natural flavor, distilled monoglycerides, guar gum

Enriched flour, water, sea salt, yeast

Beef bottom round trimmings, beef base, onion, garlic, italian seasoning blend, salt, pepper

V Piccante paste & V Wing marinade

Honey, Calabrian peppers, sunflower oil, cherry peppers, fresh garlic, lemon juice, pineapple, brown sugar, fresh nutmeg

Pork, beef, liquid egg whites, ricotta con latte cheese, Romano cheese, water, crumb, salt, dried garlic, spices, dried parsley, brown sugar, natural flavor

Fresh basil, fresh garlic, imported extra virgin olive oil

Butter, heavy cream, cream cheese, cheddar cheese, gouda cheese, V pesto, salt

Calabrian peppers, sunflower oil, cherry peppers, garlic

Recreate V Pizza flavor at home. Place stone in oven at highest temperature, put pizza on HOT stone for 60 seconds.

Organic soymilk, tapioca starch, soybean oil, corn maltodextrin, palm oil, salt, carrageenan, vegan natural flavors, corn-derived lactic acid, vegan natural white color

Feed a family of 6 (or four teenagers!): 1 LARGE pan of your choice of salad (Italian, Garden, or Caesar), 2 Focaccia loaves of bread, 1 LARGE pan of Cavatappi Pasta slathered in our homemade Vodka Sauce - heavy cream, vodka, Prosciutto di Parma, garlic, butter, Pecorino Romano, oregano, salt, and pepper - and loaded up with our 100% All Natural & Gluten-Free Meatballs. Garnished with fresh basil.

Corned beef, Swiss, sauerkraut, and crisp pickles fired on our house-made "00" dough in the wood-fired ovens and finished with a bold Reuben sauce. Lunch Size = About 10" (11am - 3pm Daily), Dinner Size = About 13"

48 wing party platter. Choose up to four flavors: V Signature, Memphis BBQ, Calabrian, Cryin' Hawaiian, and Buffalo. Available for pre-order: TAKE OUT ONLY

Choose up to four flavors: V Signature, Memphis BBQ, Calabrian, Cryin' Hawaiian, and Buffalo