Nizza

Named for the French seaside city of Nice, Nizza serves the best of Ligurian comfort food, including fresh pasta made in house, handmade pizza from our brick oven, and a wide variety of gluten-free dishes. We’re Hell's Kitchen's quintessential Italian restaurant serving locals, visitors, and pre-theater enthusiasts since 2007.

Available every Saturday & Sunday

POMPELMO (Martini & Rossi Fiero, Prosecco, Fever Tree Grapefruit Soda) | ARANCIA (Solerno, Cocchi Americano, Orange, Prosecco) | LIMONE (Limoncello, Italicus, Prosecco, Fever Tree Tonic) - 90 minutes, with purchase of an entrée

Parma Salumi, Mortadella, Prosciutto Cotto, Mozzarella, Caciocavallo, Grana Parmesan, Deviled Eggs, Stracciatella & Tomato Bruschetta, Marinated Artichokes, Long Wind Farm Tomatoes, Smashed Cucumbers & Feta, Grilled Figs, Olives, Grilled Focaccia

burrata, basil pesto, toast & greens

soft scrambled eggs with grana, pecorino, black pepper, butter

2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana

2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise

spinach, basil, spring onions, goat's cheese

3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana

whipped lemon ricotta, blueberries, buttered maple syrup

baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs

2 eggs, grilled Italian ham, ricotta pancakes

vanilla ice cream

hazelnut gelato with a shot of espresso

chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble

lemon custard, gluten free biscotti crust

mascarpone layered with espresso soaked lady fingers

whipped cream, drizzle of E.V.O.O. & salt

grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto

prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots

mozzarella, tomato passata, grilled eggplant, balsamic, basil

turkey, fontina, vodka sauce, fresh tomato, basil

brown butter, crispy sage, pepitas

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley

mushrooms, garlic, white wine, arugula, parmesan, butter

san marzano tomatoes, grana parmesan

tomato, cream, Calabrian chilies, vodka

spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan

pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon

crispy chicken thighs, tomato, stracciatella, white wine, peas, basil, grana

borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde

grilled marinated flank steak, polenta - truffle fries, broccolini

fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula

tomato, fresh mozzarella, basil

tomato, ricotta, grana, pecorino, basil

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

tomato, mozzarella, 'nduja & basil

tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes

tomato, smoked mozzarella, pickled peppers, red onion

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

fennel & shaved parmesan, lemon vinaigrette

roasted cherry tomatoes, basil, extra virgin olive oil

little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

warm farro salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette

roasted apples, sheep's milk feta, bacon, almonds, white balsamic vinaigrette

crispy risotto balls stuffed with mozzarella

olive oil, maldon salt, salsa verde

grilled filone, tomato jam, basil pesto

grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan

crispy calamari, shrimp, zucchini & banana peppers with spicy marinara

creamy polenta, charred long hot pepper, tomato

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

our daily soup prepared by the chef

garlic, breadcrumbs, pecorino, e.v.o.o.

charred onion vinaigrette, pancetta, fried shallots, pecorino

salsa verde, grana

goat crema, balsamic, orange, pistachio gremolata

whipped ricotta, parmesan, mike's hot honey, extra virgin olive oil, hazelnut gremolata

berries

winter citrus, walnuts, olives, parmesan

lamb sugo, sheep's milk cheese

Italian jam, biscotti crumble

mushrooms, peas, truffle butter, caciocavallo

shrimp, clams, calamari, cherry tomatoes, Calabrian chilies, white wine, parsley

fried zucchini & banana peppers with spicy marinara

our daily soup

assorted Italian radicchio, arugula, winter citrus, walnuts, olives, white balsamic vinaigrette

thick vegetable & bean soup with butternut squash, lacinato kale, savoy cabbage and parmesan

whipped ricotta, parmesan, mike's hot honey, hazelnut gremolata