Nizza

whipped cream

lemon custard, gluten free biscotti crust

layers of kahlua and espresso soaked lady fingers, sabayon and mascarpone

flourless chocolate cake with whipped cream, a drizzle of olive oil and a sprinkle of salt

Our GLUTEN FREE FRIENDLY menu has been a welcomed blessing to our gluten free patrons since it was first introduced over a decade ago. Our GF pastas are made with corn flour, and our GF Pizza is made with an imported Italian Gluten Free flour. While we work very hard to keep all of our gluten free guests safe, Nizza is not solely a gluten free restaurant and there is always a risk of cross contamination.

garlic, breadcrumbs, pecorino, e.v.o.o.

fennel & shaved parmesan. lemon vinaigrette

fonduta, ricotta, pecorino, calabrian chili, garlic, lemon, arugula

imported Italian Corn Spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

little gem romaine, anchovy vinaigrette, pecorino, croutons, black pepper

whipped ricotta, parmesan, mike’s hot honey, extra virgin olive oil, hazelnut gremolata

grilled eggplant stuffed with ricotta & roasted with tomato & parmesan

fried calamari, shrimp & zucchini, banana peppers, spicy marinara

imported Italian Corn Spaghetti, mushrooms, garlic, white wine, arugula, parmesan, butter

potato gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs

red wine vinaigrette, anchovies, chili oil

warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette

rigatoni, sheep’s milk cheese

tomato, mozzarella, basil

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

tomato, mozzarella, nduja & basil

tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano

gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey

goat crema, balsamic, orange, pistachio gremolata

tomato, smoked mozzarella, pickled peppers, red onion

chickpea pancake cooked in a brick oven topped with sage, onions & pecorino

sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan

imported Italian Corn Spaghetti, clams, white wine, butter, breadcrumbs

imported Italian Corn Spaghetti, marinara, basil, parmesan

imported Italian Corn Rigatoni, tomato, cream, calabrian chilies, vodka

roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette

seasonal vegetables, spinach, cannellini beans, basil pesto

grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto

prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots

mozzarella, tomato passata, grilled eggplant, balsamic, basil

turkey, fontina, vodka sauce, tomato, basil

brown butter, crispy sage, pepitas

spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper

gnocchi baked in the brick oven with tomato sauce, mozzarella, parmesan & breadcrumbs

shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley

lamb sugo, pecorino

fonduta, ricotta, pecorino, calabrian chili, garlic, lemon, arugula

imported tomato, fresh mozzarella, basil

tomato, ricotta, grana, pecorino, basil

black truffle cream, roasted mushrooms, caramelized onions, goat cheese

tomato, mozzarella, nduja, basil

tomato, roasted garlic, banana peppers, calabrian chilies, ricotta, oregano

gorgonzola, smoked mozzarella, fontina pecorino, spicy honey

tomato, salt cured anchovies, olives, chili flakes, pecorino

fennel & shaved parmesan, lemon vinaigrette

little gem romaine, anchovy vinaigrette, pecorino, croutons & black pepper

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde

roasted apples, sheep’s milk feta, bacon, almonds, white balsamic vinaigrette

crispy risotto balls stuffed with mozzarella

grilled filone, tomato jam, basil pesto

our daily soup prepared by the Chef

grilled eggplant stuffed with ricotta & roasted in the brick oven with tomato & parmesan

crispy calamari, shrimp, zucchini & banana peppers with spicy marinara

garlic, breadcrumbs, pecorino, e.v.o.o.

charred onion vinaigrette, pancetta, fried shallots, pecorino

salsa verde, grana

goat crema, balsamic, orange, pistachio gremolata

whipped ricotta, parmesan, mike’s hot honey, extra virgin olive oil, hazelnut gremolata