Chicken Fingers
$11.00EggsWheat
New York, NY
104-20 Metropolitan Ave, New York, NY, 11375Allergen terms are identified from menu descriptions.
Served with a remoulade sauce
Home-made stuffed grape leaves
Jumbo lima beans baked in a red sauce | Small: $6.50, large: $11
Mussels sautéed in a red feta sauce
Home-made Cypriot Greek meatballs
A choice of any three above
Assorted Greek spreads. Choose up to two for $7.50 each: Melitzanosalata (Eggplant), Tzatziki (Cucumber Yogurt), Tarama (Caviar Spread), Tirokafteri (Spiced Feta), Hummus | Pita Option or Veggies $2.50
Served with Tzatziki
Home-made Cypriot Greek sausage
Portobello mushrooms with crab meat stuffing topped with a bechamel sauce
9oz burger topped with sauteed mixed mushrooms, grilled red onions, swiss cheese, and a porcini glaze
Served whole or butterflied. Cooked on a char grill for a delicious char flavor. Finished with our house-made lemon dressing | Small $24, Medium $29, Large $32
Grilled chicken, bacon, lettuce, tomato, frizzled onions, avocado spread & Swiss cheese on a toasted brioche bun
9oz of fresh sliced corned beef on thick toasted rye bread with Swiss. Served with hand-cut ff and a side of mustard
Roasted eggplant/pepper tomato sauce served over potatoes. Baked with three slow-poached eggs and topped with feta.Served with grilled Texas toast | No side dish
Grilled chicken, homemade fig spread, goat cheese, and bacon served on ciabatta bread
9oz burger topped with sauteed mixed mushrooms, grilled red onions, Swiss cheese, and a porcini glaze
Prosciutto Di Parma, capers, arugula, swiss cheese, tomato, roasted peppers with mayo and garlic-infused olive oil. Served on panini bread
Crab meat or spinach and feta stuffing
Mesclun greens dried cranberries, Marcona almonds, avocado, cucumber, grape tomato, and parmigiana cheese tossed in poppy seed dressing | Ask for additional add-ons
Fried eggplant, roasted peppers, grilled tomatoes, mozzarella cheese with a pesto aioli and balsamic glaze on a toasted panini bread
7oz home-made quinoa veggie burger, served on a toasted brioche bun, sauteed onions, mozzarella, chipotle aioli sauce on the side
Chopped parsley, onions, and Nick's special seasoning
Caramelized almond cone, stuffed with NY-style cheesecake
With sour cherry preserve, fresh fruit, and walnuts
Two scoops per serving, choice of any or all toppings
Avocado, grilled tomato
Smoked salmon
5oz sliced filet
Spinach, feta, onion
Smoked salmon, onion
9 oz prime pizmo, sliced filet mignon, sauteed with mushrooms and onions, white wine, feta cheese, and fresh herbs, in a brown sauce
Chunks of marinated chicken or pork with peppers & onions
16oz, 21-day liquid-aged, certified Angus bone-in ribeye steak
9oz Marinated filet mignon skewered with peppers & onions
Scampi style or stuffed with a crabmeat stuffing
10oz Marinated lamb kebob, skewered with peppers & onions
Sautéed thin-sliced chicken breast in a lemon ouzo sauce
No side dish
No side dish
Chunks of marinated chicken or pork with peppers & onions
Broiled jumbo shrimp with tomato sauce, fresh herbs and topped with feta
Wild salmon filet, broiled and served over a large Greek salad
10 oz Filet, Flaky White Fish
Broiled filet of sole with white wine, garlic, and butter sauce
Broiled tilapia with white wine, garlic, and butter sauce
Broiled with a white wine, garlic, and butter sauce
Sautéed in a light cream sauce with garlic and pancetta
Shrimp, calamari, mussels, and scallops in a red ouzo sauce
Fresh tomato chunks, basil, and mozzarella in a light pink cream sauce | Add chicken $5, shrimp $7, portobellos $5
In a light pink sauce
Linguini with shrimp, scallops, calamari, and mussels topped with a spicy red sauce
Roasted red and golden beets, arugula, onions, walnuts, and goat cheese red wine vinaigrette
Small: $9.95, Large: $12.50 | Additions: Chicken - Small: $3.25 I Large: $5.50, Shrimp - Small: $5.25 I Large: $8, Gyro - Small: $3.25 I Large: $5.50, Chicken Gyro - Small: $3.25 I Large: $5.50, Falafel - Small: $3.25 I Large: $5, Filet Mignon - Small: N/A I Large: $8, Pork - Small: $5.50 I Large: $7.50, Salmon - Small: $8 I Large: $16
Small: $10.50, Large: $13.95 | Additions: Chicken - Small: $3.25 I Large: $5.50, Shrimp - Small: $5.25 I Large: $8, Gyro - Small: $3.25 I Large: $5.50, Chicken Gyro - Small: $3.25 I Large: $5.50, Falafel - Small: $3.25 I Large: $5, Filet Mignon - Small: N/A I Large: $8, Pork - Small: $5.50 I Large: $7.50, Salmon - Small: $8 I Large: $16
Grilled octopus, roasted red and yellow peppers, tomatoes, and onions served over baby greens. With our house vinaigrette dressing
A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese, and olives in our house vinaigrette dressing
Grilled shrimp, octopus, and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions, and feta cheese with our house vinaigrette dressing
Sandwich: $9 | Platter: $18
Sandwich: $9 | Platter: $18
Sandwich: n/a | Platter: $18
Sandwich: $9 | Platter: $18
Sandwich: n/a | Platter: $20
Platter served as a sandwich | Sandwich: $12 | Platter: $20
Sandwich: $9.25 | Platter: $19
Sandwich: n/a | Platter: $21
Small: $2.00, Large: $4.00
A traditional Greek lemon chicken soup | Pint $7.25, quart $14
Pint $6.25, quart $12
Pint $6.25, quart $12
Pint $7.25, quart $14
Sliced, grilled filet mignon, sauteed peppers and onions, fresh mozzarella, and American cheese
Sliced filet mignon with sauteed onions, asiago cheese and horseradish mayonnaise
Grilled chicken, portobello mushrooms, goat cheese, arugula, and black olives with roasted garlic spread
Grilled chicken, bacon, mozzarella, and pesto aioli sauce
Grilled chicken, fresh mozzarella, balsamic vinegar dressing, and roasted peppers
Mesclun greens, tomato, avocado, bacon, chipotle aioli sauce
Grilled chicken, roasted peppers, Swiss, chipotle aioli sauce
Homemade falafel, avocado, mozzarella, pesto aioli sauce, and roasted peppers
Ground turkey chop meat with grilled onions, mushrooms, and cheddar cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.