Monk McGinns

A New World old fashioned. Glenmorangie X, WoodinVille Rye, burnt sugar, blend of bitters and a hint of PX sherry

Twist on an Italian classic spritz. Empirical Symphony 6, Chambord, fresh fig shrub, topped with dry Lambrusco

An elevated rum sour. Barrel aged bacardi, amaro, roasted almonds, fresh citrus, egg white

A sherry cobbler with some added magic. Double oaked Woodford, a blend of sherry, banana, orange, house-made golden bitters

For those who like to eat their calories, not drink them. Volcan Reposado, guayusa tea, fresh peach, topped with sparkling water

A fresh and floral spritz. Belvedere Organic, fresh lemongrass, hibiscus, fresh lemon, topped with Chandon sparkling wine with a hint of blackberry

Espresso martini with warm spice and cold cream. Haku Vodka, cold brew coffee, ancho chili, almonds, topped with cardamom crème Chantilly

A new world cider. Altos tequila, fresh passionfruit, cold pressed apple, lemon, turmeric

An upgraded spicy margarita. Doña Vega mezcal, Herradura reposado, bergamot, jalapeño, fresh cucumber, and citrus, served with a spicy salt

A slightly bitter piña colada. Fords gin, elsewhere blood orange, fresh coconut, pineapple, citrus

The best damn gin martini you've ever had. Fords Gin, pear brandy, aperitif wine with eucalyptus essence

Sweet, spice, sour and fire. Diplomatico Reserva, fresh guava, house-made 6 spice agave, blend of citrus torched with cinnamon

With caramelized onions, roasted red peppers, mozzarella cheese in a whole wheat wrap served with fries

Caramelized onions Irish cheddar on a whole wheat wrap with fries

With caramelized onions and house cut fries

Irish cheddar, caramelized onions, apple wood smoked bacon on a brioche roll with fries

VT VG - On a gluten free bun with roasted red pepper aioli served with a baby green salad

Campari and house blend sweet vermouth topped with soda and garnished with a lemon twist

The classic Venetian recipe featuring prosecco, Aperol and seltzer

Classic style, served with a twist of lemon

Pinot Grigio and seltzer

In a green pepper corn brandy sauce with goat cheese mash potato & spinach

Served with tri color roasted potato and spinach

Add Lobster $8

In a lemon leeks white wine sauce Served with basmati saffron rice and sauteed spinach

With spinach, artichoke, grape tomato & black beans

With Mussels, Shrimp, Clams, Crabmeat, Lobster meat

VT - In a port wine cream sauce

Equal parts of house blend white vermouth and Plymouth Gin stirred and served up with an olive and lemon twist. A kinder and gentler then its cousin, the dry gin martini.

Vodka, Combier D'Orange liqueur, lime, cranberry

Refreshing Highball with Hendricks Gin, sour mix, cucumber and soda

Shaken, classic dry style with Flor de Cana 7yr Old Rum, lime juice and simple syrup served with no garnish.

Tromba Tequila Blanco with LeJay Creme de Cassis, house made ginger syrup, lime and seltzer. A Trader Vic original.

A zippy Fire & Ice style house infused jalapeño blanco tequila, mint and fresh lime juice with a half himalayan salt rim. Featured in Marie Claire magazine.

Housemade ginger syrup, lime juice and soda with your choice of; Ketel One, Old Forester Bourbon, Sacred Bond Brandy, Tromba Tequila or Beefeater Gin

Clontarf Irish Whiskey with spicy honey, ginger and lemon. Warms you up from the inside out!

Iconic recipe from Florence, Italy with equal parts of Tanqueray Gin, Campari and our house blend sweet vermouth served on the rocks with an orange twist.

Highland Park 12, Barrow's Intense Ginger Liqueur, Lemon, Ardbeg

America's iconic cocktail features your choice of Rittenhouse Rye or Hennessy Cognac, Peychaud's Bitters and Absinthe, stirred and served with lemon oils.

On a Brioche bun with Sriracha Aioli, Cucumber Salsa and Mixed Greens

Aged Irish cheddar, Applewood smoked bacon on a Brioche roll

Fried Chicken, Spicy Mayo, Creamy Housemade Slaw, Pickle, House Cut Fries

Blue Cheese, Arugula, Peppercorn Aioli

Roast Beef, Au Jus, frites, Horseradish ranch on a Ciabatta Roll

With Feta, Tzatziki, Arugula, Pickle and House Cut Fries

Crisp Greens, Aioli

Veal Demi Horseradish, Aioli Crispy Onions, Gruyere

Lettuce, Tomato, Red Onion, and Vegan aioli (VT) (VG)

With Zucchini, Summer Squash, Roasted red Peppers, Hummus, Baby Spinach (VG) (VT)

Irish sausage, mashed potato, caramelized onions & gravy with baked beans

Served with rice and house cut fries

Diced Chicken and vegetables in a creamy sauce

Irish bacon, pork sausage, baked beans, black & white pudding, 2 eggs any style French fries & toast with a side of butter

Beer battered Cod filet with mushy peas tartar sauce and house cut fries

Chopped sirloin with carrots, onions, green peas & gravy topped with mash potato

Roasted Vegetables, Veal Demi Glaze

Red Wine Bolognese, Pecorino

Mashed Potato, Sauteed Spinach

Zucchini, Olive, Pea, Tomato, Spinach Herbs

Garlic confit, Rosemary Roasted Potato

Add Ons $1 tomato, jalapeno, onions, spinach, peppers, cheese

Topped with 2 eggs any style

With a side of Sausage

With avocado, cheddar in a whole wheat wrap served with home fries

Poached eggs over Canadian bacon on an English muffin with hollandaise sauce served with home fries

Cucumber, fennel, grape tomato & oranges, goat cheese crumb in a citrus dressing

8oz Angus burger with cheddar, bacon, fried egg and house cut fries

Served over a bed of arugula and asparagus

on a gluten free bun with a roasted red pepper aioli Served with a baby green salad

Crabmeat, lobster and shrimp

10oz sirloin with 2 eggs any style and house cut fries

Irish sausage, Irish bacon, black & white pudding, 2 eggs and any style, baked beans, multigrain toast

3 soft tortillas, black bean, roasted corn, cilantro and guacamole

Arugula, Orange, Feta Cheese, Roasted Almonds, White Balsamic

GF - Roasted Chayote, Pear, goat cheese, grape tomato over arugula in a citrus dressing. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)

GF - Romaine, water crest, radish, garbanzos, grape tomato, cucumbers Cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)

Little Gems, Pecorino, Croutons

Apple, Walnut, Blue Cheese Crumbles, Cranberries, Cider Vinaigrette

Spinach, Red Onion, Pumpkin Seeds, Goat Cheese, Maple Vinaigrette

Little Gems, Pecorino, Croutons

VT - House made garlic herb croutons in parmesan caesar dressing. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)

VT VG GF - With black eyed peas, mixed greens, cucumbers, red cabbage, grape tomato, asparagus in a sherry shallots vinaigrette. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)

Breaded crispy tomato, bacon & arugula on Texas toast served with a salad

Onions, peppers, cilantro, avocado & cheddar cheese served with fries

Roasted red peppers, fresh mozz, arugula, tomato & balsamic glaze served with fries

Lettuce, tomato, Lobster meat, Avocado with chipotle mayo on focaccia with fries

Grilled filet mignon with crispy onions, swiss cheese, roasted garlic sauce on a French baguette served with house cut fries

Fresh mozzarella, apple wood smoked bacon fresh turkey & buffalo ranch on multi grain with fries

Salami, Prosciutto, Ham Capicola, Toast Points, Gherkins, Olives

Herbed Goat, Brie, Spanish red wine, Berries, Grapes, Fig Jam

Spices, pita (VG) (VT)

(VT) (VG)

Mascarpone

4pc

1/2doz or 1doz

Gunpowder Irish Gin, fennel, Orange, Tonic

Absolut Elyx, Vodka, Hibiscus, Lemon

Our signature shaken espresso martini featuring Jameson Stout finished Irish Whiskey, fresh espresso, a little simple syrup, topped with nutmeg, A Boss move!

Complex, bitter and balanced. This stirred sipper is made with Rittenhouse Rye Aperol and Amaro, with a flamed orange zest served up or on the rocks.

Amotillado Sherry, Maurin Quina, Sour Cherry Cordial, Lemon, Topped with Sparkling Rose

Earthy and complex with chai, cinnamon agave, Old Forester Bourbon, walnut bitters, and Amaro, topped with a cinnamon stick.

Tangy, citrus forward, with a hint of spice. Tromba Tequila, tamarind, lime, cinnamon, agave, chili salt rim

Med, Mild, Thai Chili, Teriyaki - Served with carrots, celery and a blue cheese dip

VT - Served with a Buffalo ranch dip

Served with a cucumber wasabi

Served with a Thai chili dip

In a blue moon bacon, ginger, cilantro, mustard & scallion broth side garlic bread

VT - Swiss, Mozz, Cheddar, Fontina & Provolone served with salsa and sour cream. Add Chicken $5, Add Steak $7, Add Shrimp $8

Wrapped in prosciutto with a roasted garlic aioli

VG GF - House made guacamole and corn tortilla chips

VT VG GF - Three soft tortillas, black bean, roasted corn, cilantro & guacamole

VT GF - Brie, mild cheddar, fontina, blue cheese, grapes, walnuts, kalamata & green olives

Served with black bean, roasted corn salsa and chipotle aioli

VT

Sonoma

France

California

France

Italy

France

Italy

California

New Zealand