A Boat Full of Americans
$24.00A New World old fashioned. Glenmorangie X, WoodinVille Rye, burnt sugar, blend of bitters and a hint of PX sherry
New York, NY
A New World old fashioned. Glenmorangie X, WoodinVille Rye, burnt sugar, blend of bitters and a hint of PX sherry
Twist on an Italian classic spritz. Empirical Symphony 6, Chambord, fresh fig shrub, topped with dry Lambrusco
An elevated rum sour. Barrel aged bacardi, amaro, roasted almonds, fresh citrus, egg white
A sherry cobbler with some added magic. Double oaked Woodford, a blend of sherry, banana, orange, house-made golden bitters
For those who like to eat their calories, not drink them. Volcan Reposado, guayusa tea, fresh peach, topped with sparkling water
A fresh and floral spritz. Belvedere Organic, fresh lemongrass, hibiscus, fresh lemon, topped with Chandon sparkling wine with a hint of blackberry
Espresso martini with warm spice and cold cream. Haku Vodka, cold brew coffee, ancho chili, almonds, topped with cardamom crème Chantilly
A new world cider. Altos tequila, fresh passionfruit, cold pressed apple, lemon, turmeric
An upgraded spicy margarita. Doña Vega mezcal, Herradura reposado, bergamot, jalapeño, fresh cucumber, and citrus, served with a spicy salt
A slightly bitter piña colada. Fords gin, elsewhere blood orange, fresh coconut, pineapple, citrus
The best damn gin martini you've ever had. Fords Gin, pear brandy, aperitif wine with eucalyptus essence
Sweet, spice, sour and fire. Diplomatico Reserva, fresh guava, house-made 6 spice agave, blend of citrus torched with cinnamon
With caramelized onions, roasted red peppers, mozzarella cheese in a whole wheat wrap served with fries
Caramelized onions Irish cheddar on a whole wheat wrap with fries
With caramelized onions and house cut fries
Irish cheddar, caramelized onions, apple wood smoked bacon on a brioche roll with fries
VT VG - On a gluten free bun with roasted red pepper aioli served with a baby green salad
Campari and house blend sweet vermouth topped with soda and garnished with a lemon twist
The classic Venetian recipe featuring prosecco, Aperol and seltzer
Classic style, served with a twist of lemon
Pinot Grigio and seltzer
In a green pepper corn brandy sauce with goat cheese mash potato & spinach
Served with tri color roasted potato and spinach
Add Lobster $8
In a lemon leeks white wine sauce Served with basmati saffron rice and sauteed spinach
With spinach, artichoke, grape tomato & black beans
Equal parts of house blend white vermouth and Plymouth Gin stirred and served up with an olive and lemon twist. A kinder and gentler then its cousin, the dry gin martini.
Vodka, Combier D'Orange liqueur, lime, cranberry
Refreshing Highball with Hendricks Gin, sour mix, cucumber and soda
Shaken, classic dry style with Flor de Cana 7yr Old Rum, lime juice and simple syrup served with no garnish.
Tromba Tequila Blanco with LeJay Creme de Cassis, house made ginger syrup, lime and seltzer. A Trader Vic original.
A zippy Fire & Ice style house infused jalapeño blanco tequila, mint and fresh lime juice with a half himalayan salt rim. Featured in Marie Claire magazine.
Housemade ginger syrup, lime juice and soda with your choice of; Ketel One, Old Forester Bourbon, Sacred Bond Brandy, Tromba Tequila or Beefeater Gin
Clontarf Irish Whiskey with spicy honey, ginger and lemon. Warms you up from the inside out!
Iconic recipe from Florence, Italy with equal parts of Tanqueray Gin, Campari and our house blend sweet vermouth served on the rocks with an orange twist.
On a Brioche bun with Sriracha Aioli, Cucumber Salsa and Mixed Greens
Aged Irish cheddar, Applewood smoked bacon on a Brioche roll
Fried Chicken, Spicy Mayo, Creamy Housemade Slaw, Pickle, House Cut Fries
Blue Cheese, Arugula, Peppercorn Aioli
Irish sausage, mashed potato, caramelized onions & gravy with baked beans
Served with rice and house cut fries
Diced Chicken and vegetables in a creamy sauce
Irish bacon, pork sausage, baked beans, black & white pudding, 2 eggs any style French fries & toast with a side of butter
Roasted Vegetables, Veal Demi Glaze
Red Wine Bolognese, Pecorino
Mashed Potato, Sauteed Spinach
Zucchini, Olive, Pea, Tomato, Spinach Herbs
Garlic confit, Rosemary Roasted Potato
Add Ons $1 tomato, jalapeno, onions, spinach, peppers, cheese
Topped with 2 eggs any style
With a side of Sausage
With avocado, cheddar in a whole wheat wrap served with home fries
Arugula, Orange, Feta Cheese, Roasted Almonds, White Balsamic
GF - Roasted Chayote, Pear, goat cheese, grape tomato over arugula in a citrus dressing. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)
GF - Romaine, water crest, radish, garbanzos, grape tomato, cucumbers Cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)
Little Gems, Pecorino, Croutons
Breaded crispy tomato, bacon & arugula on Texas toast served with a salad
Onions, peppers, cilantro, avocado & cheddar cheese served with fries
Roasted red peppers, fresh mozz, arugula, tomato & balsamic glaze served with fries
Lettuce, tomato, Lobster meat, Avocado with chipotle mayo on focaccia with fries
Salami, Prosciutto, Ham Capicola, Toast Points, Gherkins, Olives
Herbed Goat, Brie, Spanish red wine, Berries, Grapes, Fig Jam
4pc
1/2doz or 1doz
Gunpowder Irish Gin, fennel, Orange, Tonic
Absolut Elyx, Vodka, Hibiscus, Lemon
Our signature shaken espresso martini featuring Jameson Stout finished Irish Whiskey, fresh espresso, a little simple syrup, topped with nutmeg, A Boss move!
Complex, bitter and balanced. This stirred sipper is made with Rittenhouse Rye Aperol and Amaro, with a flamed orange zest served up or on the rocks.
Amotillado Sherry, Maurin Quina, Sour Cherry Cordial, Lemon, Topped with Sparkling Rose
Earthy and complex with chai, cinnamon agave, Old Forester Bourbon, walnut bitters, and Amaro, topped with a cinnamon stick.
Tangy, citrus forward, with a hint of spice. Tromba Tequila, tamarind, lime, cinnamon, agave, chili salt rim
Med, Mild, Thai Chili, Teriyaki - Served with carrots, celery and a blue cheese dip
VT - Served with a Buffalo ranch dip
Served with a cucumber wasabi
Served with a Thai chili dip
Sonoma
France
California
France
Italy
France
Italy
California
New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With Mussels, Shrimp, Clams, Crabmeat, Lobster meat
VT - In a port wine cream sauce
Highland Park 12, Barrow's Intense Ginger Liqueur, Lemon, Ardbeg
America's iconic cocktail features your choice of Rittenhouse Rye or Hennessy Cognac, Peychaud's Bitters and Absinthe, stirred and served with lemon oils.
Roast Beef, Au Jus, frites, Horseradish ranch on a Ciabatta Roll
With Feta, Tzatziki, Arugula, Pickle and House Cut Fries
Crisp Greens, Aioli
Veal Demi Horseradish, Aioli Crispy Onions, Gruyere
Lettuce, Tomato, Red Onion, and Vegan aioli (VT) (VG)
With Zucchini, Summer Squash, Roasted red Peppers, Hummus, Baby Spinach (VG) (VT)
Beer battered Cod filet with mushy peas tartar sauce and house cut fries
Chopped sirloin with carrots, onions, green peas & gravy topped with mash potato
Poached eggs over Canadian bacon on an English muffin with hollandaise sauce served with home fries
Cucumber, fennel, grape tomato & oranges, goat cheese crumb in a citrus dressing
8oz Angus burger with cheddar, bacon, fried egg and house cut fries
Served over a bed of arugula and asparagus
on a gluten free bun with a roasted red pepper aioli Served with a baby green salad
Crabmeat, lobster and shrimp
10oz sirloin with 2 eggs any style and house cut fries
Irish sausage, Irish bacon, black & white pudding, 2 eggs and any style, baked beans, multigrain toast
3 soft tortillas, black bean, roasted corn, cilantro and guacamole
Apple, Walnut, Blue Cheese Crumbles, Cranberries, Cider Vinaigrette
Spinach, Red Onion, Pumpkin Seeds, Goat Cheese, Maple Vinaigrette
Little Gems, Pecorino, Croutons
VT - House made garlic herb croutons in parmesan caesar dressing. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)
VT VG GF - With black eyed peas, mixed greens, cucumbers, red cabbage, grape tomato, asparagus in a sherry shallots vinaigrette. Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)
Grilled filet mignon with crispy onions, swiss cheese, roasted garlic sauce on a French baguette served with house cut fries
Fresh mozzarella, apple wood smoked bacon fresh turkey & buffalo ranch on multi grain with fries
Spices, pita (VG) (VT)
(VT) (VG)
Mascarpone
In a blue moon bacon, ginger, cilantro, mustard & scallion broth side garlic bread
VT - Swiss, Mozz, Cheddar, Fontina & Provolone served with salsa and sour cream. Add Chicken $5, Add Steak $7, Add Shrimp $8
Wrapped in prosciutto with a roasted garlic aioli
VG GF - House made guacamole and corn tortilla chips
VT VG GF - Three soft tortillas, black bean, roasted corn, cilantro & guacamole
VT GF - Brie, mild cheddar, fontina, blue cheese, grapes, walnuts, kalamata & green olives
Served with black bean, roasted corn salsa and chipotle aioli
VT