Momoya Chelsea

Crispy duck served with a savory sauce.

A multi-course Japanese dinner featuring seasonal ingredients and artistic presentation.

Miso-marinated black cod served with seasonal vegetables.

A chef's selection of seasonal sushi and other dishes, designed to provide a unique and exquisite dining experience.

Fried chicken cutlet served on rice with egg.

A bowl of sushi rice topped with assorted raw fish and vegetables.

A combination of sushi rolls.